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Item No.:
26
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Site:
Other-LIDO - PANTRY #1 AND #2
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Violation:
A FEW PREVIOUSLY CLEANED PLATES WERE FOUND SOILED WITH FOOD RESIDUE ON THE PASSENGER SELF-SERVICE BUFFET LINE AT BOTH PANTRY #1 AND #2, DURING SERVICE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
33
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Site:
Other-LIDO - PANTRY #1 AND #2
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Violation:
THE DECK DIRECTLY BENEATH THE FRONT SERVICE COUNTER IN BOTH PANTRY #1 AND #2 WAS HEAVILY SOILED WITH DIRT AND MOLD RESIDUE. THE EXPOSED ELECTRICAL WIRING AND RIBBED PLASTIC CONDUIT NEAR THE DECK WAS ALSO HEAVILY SOILED, NEAR THE DECK GUTTERWAY.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.7
Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
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Item No.:
33
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Site:
Other-LIDO - PANTRY #1 AND #2
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Violation:
THE DECORATIVE METAL DECKHEAD DIRECTLY ABOVE THE FRONT SERVICE BUFFET COUNTER WAS CORRODED, LEAVING DIFFICULT TO CLEAN SECTIONS THROUGHOUT. ADDITIONALLY, THERE WAS A SUPPORT POLE IN PANTRY #1 WHICH WAS SOILED HEAVILY WITH DIRT, AND HAD CHIPPED PAINT MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.5
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be corrosion-resistant.
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Item No.:
15
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE PASTEURIZED, HOMOGENIZED, RECOMBINED MILK PRODUCTS (1/2 PINT MILK AND CHOCOLATE MILK, 6 GALLON BAG-IN-BOX MILK, 1 GALLON MILK, AND PINT CONTAINERS OF HALF-AND-HALF MILK) SERVED THROUGHOUT GALLEYS, PANTRIES, LIDO, BARS, AND ROOM SERVICE WAS OBTAINED FROM A DAIRY WHICH DOES NOT COMPLY WITH GRADE A STANDARDS AS SPECIFIED BY LAW.
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Recommendation:
7.3.2.1.6
Fluid milk and milk products shall be obtained from sources that comply with Grade A standards as specified in law.
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Item No.:
24
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Site:
Other-LIDO - DISHWASH
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Violation:
THE FINAL RINSE GAUGE ON THE CONVEYOR GLASSWASHER REGISTERED 205 F DURING ACTIVE USE.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
21
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Site:
Other-LIDO - DISHWASH
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Violation:
A STACK OF CLEANED SERVING TRAYS WAS FOUND WITH DAMAGED ENDS, WHERE THE BROKEN PLASTIC EXPOSED A DIFFICULT TO CLEAN METAL UNDERLAYER.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-LIDO - POT WASH
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Violation:
THE HOT WATER SANITIZING SINK THERMOMETER REGISTERED 185 F, WHILE THE ACTUAL WATER TEMPERATURE MEASURED 198 F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
19
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Site:
Other-LIDO - GRAND BUFFET
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Violation:
DURING BREAKFAST DISPLAY THE TWO ENDS OF THE CENTER BUFFET ISLAND WERE NOT SHIELDED TO PROTECT FOODS BELOW FROM CONTAMINATION BY PASSENGERS COUGH OR SNEEZE.
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Recommendation:
A full height removable panel should be installed at both ends of the buffet service island when foods are on display there for passenger self-service.
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Item No.:
28
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Site:
Other-LIDO - PANTRY #1 AND #2 BEVERAGE
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Violation:
PREVIOUSLY CLEANED DRINK CUPS WERE STACKED ON SERVICE TRAYS AT THE PORT AND STARBOARD BEVERAGE STATIONS, AND THE TRAYS WERE FULL OF STANDING WATER WHICH OVERSPLASHED FROM THE ADJACENT WATER DISPENSER. THE CLEAN CUPS WERE IN CONTACT WITH THE WATER IN THE TRAYS. THE CUPS WERE REMOVED IMMEDIATELY.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
10
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Site:
Other-SWIMMING POOLS AND WHIRLPOOL SPAS
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Violation:
THE POOL AND SPA HALOGEN RESIDUAL LOG BOOK MAINTAINED BY THE ENGINEERING STAFF RECORDED 'OK' RATHER THAN THE ACTUAL HALOGEN RESIDUALS.
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Recommendation:
Record halogen residual values in the log book for both pools and whirlpool spas.
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Item No.:
09
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE SPA AREA AFT SPA WAS IN OPERATION AND HAD A BROMINE RESIDUAL OF 3.5 PPM AFTER REPEATED MEASURES. THE WHIRLPOOL SPA AT THE SLIDE POOL ON DECK 10 WAS OPEN AND IN USE AND HAD A BROMINE RESIDUAL BETWEEN 1.65 AND 1.95 AFTER REPEATED TESTS. THERE WAS ONE BATHER USING THE SPA AT THE TIME OF THE TEST.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
41
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Site:
Other-AIR SYSTEMS - AC FAN ROOMS
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Violation:
THE AIR CONDITIONING FAN ROOM UNITS THROUGHOUT THE SHIP WERE NOT ACCESSIBLE FOR INSPECTION OF THE CONDENSATE COLLECTION PANS INSIDE. A MINIMUM 4 HOURS IS REQUIRED TO FULLY OPEN ONE SUCH UNIT FOR INSPECTION.
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Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
20
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Site:
Other-GALAXY DINING RM - PORT SERVICE PANTRY
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Violation:
SEALANT WAS PEELING FROM THE INTERIOR SEAMS OF THE FOLLETT ICE MACHINE.
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Recommendation:
Remove the peeling sealant and only re-apply if necessary.
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Item No.:
26
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Site:
Other-GALAXY DINING RM. - PORT SERVICE PANTRY
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Violation:
THE PEELING SEALANT INSIDE THE FOLLETT ICE MACHINE BIN WAS SOILED WITH MOLD.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
34
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Site:
Other-GALAXY DINING GALLEY - PORT
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Violation:
THE HANDWASH SINK DRAIN LEAKED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
26
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Site:
Other-MAIN GALLEY - GALAXY, PORT SIDE
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Violation:
THE INTERIOR WATER RESERVOIR AND WATER LINE TO THE CRUSHER CUBER AREAS WERE SOILED IN THE CUBER SECTION OF THE ICE CRUSHER MACHINE. THE ATTACHED TAG SHOWED THE CLEANING DATE OF 07/03, ALTHOUGH STAFF STATED THE COMPANY POLICY IS TO CLEAN THE MACHINE EVERY THREE MONTHS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
37
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Site:
Other-MAIN GALLEY
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE KETTLES IN THE SOUP SECTION. THIS IS A REPEAT VIOLATION FROM THE 07/14/2003 INSPECTION REPORT.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
EQUIPMENT/TOOLS TO DISASSEMBLE THE HOBART AND OASIS BLENDERS FOR CLEANING WAS NOT AVAILABLE. CORROSION WAS NOTED ON SOME OF THE OASIS BLENDER BLADES. ONE PITCHER WAS CRACKED AND MOISTURE HAD ACCUMULATED IN THE BOTTOM OF THE "SEALED" PITCHER AREA..
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
26
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
PREVIOUSLY CLEANED HOBART AND OASIS BLENDER BLADES WERE SOILED WITH DRINK RESIDUE IN BARS AND GALLEYS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
29
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Site:
Other-MAIN GALLEY- POTWASH
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Violation:
A TROLLEY WAS PARTIALLY BLOCKING THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
26
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Site:
Other-MAIN GALLEY - STARBOARD/AFT SECTION
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Violation:
THE TUBE THAT DISPENSED MILK INTO THE COFFEE MACHINE WAS SOILED WITH HARDENED MILK RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
CONDENSATE WAS NOTED WITHIN THE VENTILATION HOOD ABOVE THE KETTLES IN THE SOUP STATION.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
33
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Site:
Other-CREW GALLEY
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Violation:
PEELING SEALANT WAS NOTED AROUND THE LIGHT FIXTURES WITHIN THE VENTILATION HOOD OF THE SOUP STATION AREA.
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Recommendation:
Remove peeling sealant.
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Item No.:
34
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Site:
Other-POOL BAR
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Violation:
THE WALK-IN REFRIGERATION UNIT'S CONDENSER DRAIN WAS DETACHED FROM THE UNIT AND WAS LEAKING CONDENSATE ONTO PRODUCTS STORED BELOW.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
19
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Site:
Other-POOL BAR
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Violation:
THE WALK-IN REFRIGERATION UNIT'S CONDENSER DRAIN HAD DRIPPED CONDENSATE ONTO THE TOP OF THE BULK CONTAINER OF "DRINK OF THE DAY", A BOX OF BOTTLED WATER BOTTLES, AND A CASE OF BEER.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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