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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: VOYAGER OF THE SEAS - CAS - 1/25/2004.
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Recommendation:
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Item No.:
08
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Site:
Other-PROVISIONS - VEGETABLE UNPACKING ROOM
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Violation:
THE FAUCET AT THE SINK IN THE CLEANING LOCKER HAD A THREADED HOSE BIB CONNECTION. A BACKFLOW PREVENTION DEVICE WAS NOT LOCATED ON THE WATER LINES SUPPLYING THE SINK.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps.
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Item No.:
15
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Site:
Other-STAFF MESS PANTRY
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Violation:
A HALF GALLON OF MILK WAS FOUND IN A REFRIGERATOR FROM ISLAND DAIRIES IN JAMAICA. THERE WAS NO INDICATION THAT THIS MILK MET GRADE A STANDARDS.
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Recommendation:
Ensure that dairy products purchased from non-U.S. dairies meets Grade A standards as defined by the U.S. Food and Drug Administration.
7.3.2.1.6
Fluid milk and milk products shall be obtained from sources that comply with Grade A standards as specified in law.
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Item No.:
15
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Site:
Other-MAIN GALLEY - DECK 3
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Violation:
A CRATE OF MILK (NINE HALF GALLON CONTAINERS) WAS NOTED IN THE SOUP AND VEGETABLE WALK-IN REFRIGERATOR FROM ISLAND DAIRIES IN JAMAICA. THERE WAS NO INDICATION THAT THIS MILK MET GRADE A STANDARDS.
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Recommendation:
Ensure that dairy products purchased from non-U.S. dairies meets Grade A standards as defined by the U.S. Food and Drug Administration.
7.3.2.1.6
Fluid milk and milk products shall be obtained from sources that comply with Grade A standards as specified in law.
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Item No.:
16
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Site:
Other-MAIN GALLEY - DECK 3
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Violation:
CHEESE PLATES WERE NOTED IN REFRIGERATOR R-03-38. AN INTERNAL TEMPERATURE OF THE CAMEMBERT CHEESE ON TWO OF THE PLATES WAS TAKEN AND FOUND TO BE 45F. IT WAS STATED BY THE STAFF THAT THE PLATES WERE PREPARED THE NIGHT BEFORE THE INSPECTION. THE CHEESE WAS DISCARDED IMMEDIATELY.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Other-MAIN GALLEY - DECK 3
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Violation:
THE THERMOMETER IN REFRIGERATOR R-03-38 WAS READING 48F.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-MAIN GALLEY - DECK 4
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Violation:
SIX DAMAGED SPOONS WERE NOTED IN THE POTWASH AREA.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-POOL BAR PANTRY
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Violation:
A DAMAGED SPOON AND A KNIFE WITH A DAMAGED BLADE WERE FOUND IN THE WAREWASH AREA.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-POOL BAR PANTRY
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Violation:
THE COOLER USED TO HOLD PINA COLADA MIX WAS CRACKED, EXPOSING THE INSULATION.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-PROVISIONS - VEGETABLE UNPACKING ROOM
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Violation:
HOLES WERE NOTED ON THE COMBI-OVEN WHERE A KNOB WAS MISSING.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE LID ON THE SODA MACHINE WAS CRACKED, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-WINDJAMMER STARBOARD BUFFET LINE
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Violation:
THE COUNTER WAS ROUGH BETWEEN THE BAIN MARIE STATIONS AND THE INDUCTION WOK.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-JOHNNY ROCKETS GRILL
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Violation:
GAPS WERE NOTED IN THE GRILL DRIP PAN HOUSING, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-DINING ROOMS
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Violation:
THE FINISH ON THE WAIT STATIONS WAS CHIPPED, LEAVING EXPOSED WOOD THAT WAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 4
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Violation:
PEELING SEALANT WAS NOTED IN THE VENTILATION HOOD OVER THE DOUGHNUT FRYER IN THE BAKERY.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DECK 4
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Violation:
THE POTWASH MACHINE WAS POSTED OUT OF ORDER.
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Recommendation:
Repair or replace the potwash machine.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
SEVERAL PLATES WERE NOTED IN THE BELL BOX SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
ONE KNIFE WAS SOILED AND STORED AS CLEAN IN THE PANTRY.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-POOL BAR PANTRY
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Violation:
THE COOLER'S INSULATION WAS WET AND SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-PROVISIONS - FRUIT WALK-IN
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Violation:
A LARGE GAP WAS NOTED NEAR THE DECK WHERE THE PROFILE STRIP HAD PULLED AWAY FROM THE BULKHEAD.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-ISLAND GRILL
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Violation:
LOOSE BULKHEAD PANELS WERE NOTED ON THE PORT AND STARBOARD SIDE OF THE HOT GRILL LINES.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-WINDJAMMER BUFFET LINES
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Violation:
THE STAINLESS STEEL PANELS AT THE BASE OF THE BUFFET CABINETS WERE LOOSE.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-MAIN GALLEY - DECK 4
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Violation:
A HOLE WAS NOTED IN THE BULKHEAD NEXT TO THE DOUGHNUT FRYER IN THE BAKERY.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-CASINO PANTRY
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Violation:
THE ALTERNATE ENTRANCE INTO THE CASINO PANTRY WAS DAMAGED AT THE JUNCTURE BETWEEN THE BULKHEAD AND DECK.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-JOHNNY ROCKETS GRILL
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Violation:
A LOOSE BULKHEAD PANEL WAS NOTED ON THE LEFT SIDE OF THE HOT GRILL.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
36
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Site:
Other-WINDJAMMER SALAD BUFFET
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Violation:
THE LIGHT LEVEL IN THIS AREA DID NOT APPEAR TO BE ADEQUATE.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Other-CREW GALLEY
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Violation:
CONDENSATE WAS NOTED IN THE VENTILATION HOOD OVER THE COMBI-OVENS. THIS CONDENSATE WAS DRIPPING ONTO THE DECK BELOW.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Other-CREW GALLEY
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Violation:
A SIGN WAS MISSING ON THE CLEANING LOCKER.
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Recommendation:
Replace the sign designating this as a cleaning locker.
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Item No.:
38
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
A WET MOP WAS NOTED IN THE CLEANING STORAGE ROOM STORED IN A MOP BUCKET.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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