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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: PARADISE - CAS - [03/20/2003] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG WAS NOT ADEQUATELY FILLED OUT. IN ADDITION, THE POSITION OF CREW MEMBERS WAS NOT LISTED IN THE LOG.
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|
Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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Item No.:
06
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Site:
Other-POTABLE WATER - BUNKERING
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Violation:
THE MICROBIOLOGICAL REPORTS FROM SOME OF THE U.S. PORTS WHERE THE SHIP BUNKERS POTABLE WATER WERE ONLY ANNUAL REPORTS. THE SHIP HAS AND USES AN ONBOARD KIT WHICH OFFERS A RESULT IN 24 HOURS.
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Recommendation:
Either obtain more recent reports from the port water authority or test the port water on a monthly basis for E. coli.
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW PREVENTION
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|
Violation:
THE SHIP HAS NOT DEVELOPED A COMPREHENSIVE PROGRAM ON BACKFLOW PREVENTION MAINTENANCE TO INCLUDEES SMALL PREVENTERS ON ITEMS SUCH AS LAUNDERETTES, FLEXIBLE HOSES, AND EQUIPMENT.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
19
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|
Site:
Other-OFFICER'S MESS LOCKER
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|
Violation:
CASES OF SODA WERE STORED ON THE DECK.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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|
Site:
Other-PASTRY/BAKERY
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|
Violation:
THE DOUGH ROLLER WAS POSTED OUT OF ORDER.
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|
Recommendation:
Repair, replace, or remove this unit.
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Item No.:
20
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|
Site:
Other-MAIN GALLEY-POTWASH
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|
Violation:
A BADLY MANGLED CONE STRAINER WAS NOTED IN CLEAN STORAGE.
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|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-HOT GALLEY
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|
Violation:
SLOTTED FASTENERS WERE NOTED IN THE FOOD CONTACT SURACES OF THE FRYERS.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-APPETIZER PANTRY
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|
Violation:
GOUGES WERE NOTED IN THE CHOPPER BOWL.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-APPETIZER PANTRY
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|
Violation:
THE CHOPPER DISK BLADE WAS NOT SMOOTH.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-MAIN GALLEY-ELATION DINING ROOM
|
|
Violation:
A WORN RUBBER SPATULA WAS NOTED IN THE CABINET UNDER THE TOASTERS.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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|
Site:
Other-BUFFET PANTRY
|
|
Violation:
GOUGES WERE NOTED IN THE CHOPPER BOWL.
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|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
|
|
Site:
Other-PROVISIONS-ICE CREAM WALK-IN
|
|
Violation:
AN EXCESSIVE BUILD-UP OF ICE WAS NOTED ON THE EVAPORATOR.
|
|
Recommendation:
Repair this unit to prevent the build-up of frozen condensate.
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|
Item No.:
21
|
|
Site:
Other-LIDO - DISHWASH
|
|
Violation:
A FEW OF THE SERVING TRAYS ON THE CLEAN RACK WERE SEVERELY DAMAGED ALONG THE EDGES AND HAD PEELING SURFACE MATERIAL.
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|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY-ELATION FOYER
|
|
Violation:
THERMOMETERS WERE NOT PROVIDED IN THE PORTABLE HOT HOLD CAINBETS.
|
|
Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
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Item No.:
21
|
|
Site:
Other-SOUP STATION
|
|
Violation:
THE LABELS FOR THE KETTLES WERE PEELING OFF MAKING THIS AREA DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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|
Site:
Other-PASTRY/BAKERY
|
|
Violation:
THE SEAL AROUND THE GLASS WAS LOOSE ON THE BOTTOM DOOR OF THE RIGHT STACK OVEN.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
24
|
|
Site:
Other-LIDO - DISHWASH
|
|
Violation:
THE IN-USE CONVEYOR DISHWASHER HAD A HOT WATER FINAL RINSE TEMPERATURE OF 166 F, BUT THE MANIFOLD GAUGE THERMOMETER REGISTERED 209 F.
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|
Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
|
|
Site:
Other-LIDO - GALLEY
|
|
Violation:
SOME OF THE PREVIOUSLY CLEANED BAIN MARIE PANS IN CLEAN STORAGE WERE SOILED WITH FOOD DEBRIS.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-PIZZERIA - PANTRY
|
|
Violation:
THE SURFACES OF SOME OF THE PIZZA PANS WERE HEAVILY SOILED WITH ENCRUSTED FOOD AND OIL RESIDUE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
Item No.:
26
|
|
Site:
Other-PETTY OFFICERS MESS
|
|
Violation:
THE MILK TUBES WERE SOAKING IN A PAN BEHIND THE MILK UNIT.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-HOT GALLEY
|
|
Violation:
A BLACK RESIDUE WAS NOTED AROUND THE INSIDE SURFACES OF THE GLASS PROFILE IN THE COMBITHERM OVEN.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY-ELATION BEVERAGE STATION
|
|
Violation:
THE OUTER SURFACES OF THE SAUTE PANS WERE SOILED WITH GREASE RESIDUE. THE PANS WERE STORED IN THE CABINET UNDER THE TOASTERS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY-ELATION COFFEE STATION
|
|
Violation:
THE INNER SURFACE OF THE MILK TUBE FOR THE WMF COFFEE MACHINE WAS SOILED. THIS WAS NOTED ON THE DESTINY SIDE AS WELL.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
|
Item No.:
27
|
|
Site:
Other-SOUP STATION
|
|
Violation:
A BLACK STICKY SEALANT MATERIAL WAS NOTED AROUND THE EDGE OF THE CENTER KETTLE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY-ELATION BEVERAGE STATION
|
|
Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSER WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
27
|
|
Site:
Other-CENTER GALLEY
|
|
Violation:
THE TECHNICAL SPACE FOR THE REFRIGERATION UNIT ACROSS FROM THE OVENS WAS SLIGHTLY SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
27
|
|
Site:
Other-DESTINY BEVERAGE STATION
|
|
Violation:
THE TECHNICAL SPACE OF THE JUICE DISPENSER WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
27
|
|
Site:
Other-BEVERAGE STATION AND SALAD BAR
|
|
Violation:
THERE WAS A HEAVY DUST ACCUMULATION ALONG THE DECORATIVE PINEAPPLE LIGHT TRIM AT THE SALAD BAR PORT AND STARBOARD AND AT THE AFT BEVERAGE STATIONS. COFFEE GROUNDS WERE ALSO PRESENT ON THE TRIM SECTIONS AT EACH OF THE BEVERAGE STATIONS.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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|
|
Item No.:
27
|
|
Site:
Other-SALAD BAR AFT
|
|
Violation:
THE SWING ENTRY DOOR HAD A PIANO TYPE HINGE FASTENING IT TO THE COUNTER. FOOD DEBRIS WAS LODGED IN THE HINGE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Replace this hinge with one that easy to clean.
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|
|
Item No.:
28
|
|
Site:
Other-OFFICER'S MESS LOCKER
|
|
Violation:
A PAN WITH BREAD BASKETS WAS STORED ON THE DECK.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
Item No.:
28
|
|
Site:
Other-DESTINY BEVERAGE STATION
|
|
Violation:
CLEAN TRAYS WERE STORED TOO CLOSE TO THE WASTE LINE FOR THE UTILITY SINK.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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|
Item No.:
28
|
|
Site:
Other-APPETIZER PANTRY
|
|
Violation:
CLEAN AND SANITIZED UTENSILS WERE NOT STORED COVERED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
Item No.:
30
|
|
Site:
Other-MAIN GALLEY-TOILET ROOMS
|
|
Violation:
COVERED WASTE RECEPTACLES WERE NOT PROVIDED IN THE TOILET ROOMS.
|
|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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|
|
Item No.:
30
|
|
Site:
Other-MAIN GALLEY-POTWASH
|
|
Violation:
SOAP WAS NOT PROVIDED AT THE HANDWASH SINK NEAR THE POTWASH.
|
|
Recommendation:
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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|
|
Item No.:
30
|
|
Site:
Other-DESTINY WINE CELLAR
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED AT THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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|
Item No.:
33
|
|
Site:
Other-PROVISIONS-FRUIT WALK-IN
|
|
Violation:
A BROKEN TILE WAS NOTED NEAR THE SHELF SUPPORT ON THE RIGHT SIDE OF THE WALK-IN REFRIGERATION UNIT. STANDING WATER WAS NOTED IN THIS AREA.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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|
Item No.:
33
|
|
Site:
Other-DESTINY DINING ROOM
|
|
Violation:
THE DECK WAS SOILED UNDER THE BUFFET.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
PEELING FINISH WAS NOTED IN THE SCUPPERS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-ELATION DINING ROOM
|
|
Violation:
A RAG WAS NOTED INSIDE OF THE DECK DRAIN UNDER THE BUFFET STATION.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-SOUP STATION
|
|
Violation:
PEELING FINISH WAS NOTED IN THE SCUPPERS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-SOUP STATION
|
|
Violation:
SEAMS WERE NOTED ALONG THE BULKHEAD BEHIND THE KETTLES WHERE THE WELD HAD BROKEN LOOSE.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-SOUP STATION
|
|
Violation:
HOLES WERE NOTED IN THE BULKHEAD TO THE RIGHT OF THE RIGHT KETTLE.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-TROLLEY WASH
|
|
Violation:
STANDING SOILED WATER WAS NOTED ON THE DECK BEHIND THE TROLLEY WASH UNIT.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-LIDO AND BARS GENERAL
|
|
Violation:
A HEAVY MOLD WAS ACCUMULATING ON THE DECK TILES BENEATH COUNTERS IN THE BARS AND LIDO BUFFETS.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
|
|
|
Item No.:
34
|
|
Site:
Other-HOT GALLEY
|
|
Violation:
A SLIGHT LEAK WAS NOTED AT THE SUPPLY LINE FOR THE COMBITHERM OVEN.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-PASTRY/BAKERY
|
|
Violation:
A LEAK WAS NOTED AT THE LEFT KETTLE.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Other-DESTINY BEVERAGE STATION
|
|
Violation:
A SLIGHT LEAK WAS NOTED AT THE SINK WASTE LINE STEM.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
36
|
|
Site:
Other-LEONARDO BAR
|
|
Violation:
LESS THEN 220 LUX WAS NOTED BEHIND THE BAR.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
|
|
|
Item No.:
36
|
|
Site:
Other-PIZZERIA
|
|
Violation:
THE ARTIFICIAL LIGHT LEVEL OVER THE FRONT PREPARATION AND SERVICE COUNTER WAS BELOW THE MINIMUM 220 LUX.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Other-CREW DISHWASH
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE SOILED END OF THE WAREWASH UNIT.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-PASTRY/BAKERY
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Violation:
THE BREAD SLICER WAS POSTED OUT OF ORDER. THE NEW SLICER WAS ONBOARD.
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Recommendation:
Remove the out of order bread slicer.
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Item No.:
38
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Site:
Other-DESTINY WINE CELLAR
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Violation:
A SQUEEGIE WAS STORED ON THE DECK UNDER THE REFRIGERATION UNITS.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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Item No.:
41
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Site:
Other-AIR SYSTEMS - FAN ROOMS
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Violation:
THE AIR CONDITIONING CONDENSATE COLLECTION PANS WERE STILL DIFFICULT TO ACCESS FOR INSPECTION OR CLEANING. MAJOR DISASSEMBLY WAS REQUIRED TO CHECK THESE PANS. A CORRECTION WAS ATTEMPTED, BUT IT ONLY ALLOWS EXAMINATION OF THE WATER, RATHER THAN THE PAN SURFACE.
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Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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