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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL MIRACLE - CAS - 09/12/2004.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
WATER WAS BUNKERED IN JACKSONVILLE DURING THE MONTHS OF FEBRUARY, MARCH, AND APRIL OF 2004. THE ONLY BACTERIOLOGICAL SAMPLE RESULT FOR THIS PORT WAS FROM OCTOBER 01, 2003.
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Recommendation:
Ensure that bacteriological reports are not more than 1 month old.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE ONLY RECORDS AVAILABLE FOR THE CLEANING AND DISINFECTION OF THE POTABLE WATER TANKS WAS FOR TANKS 4P AND 4S. THESE TANKS WERE CLEANED AND DISINFECTED ON SEPTEMBER 2, 2004.
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Recommendation:
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
5.3.4.1.1
Potable water tanks and any parts of the potable water distribution system shall be cleaned, disinfected, and flushed with potable water:
(1) Before being placed in service; and (2) Before returning to operation after repair, replacement; or (3) Being subjected to any contamination, including entry into a potable water tank.
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
A DOUBLE CHECK VALVE ASSEMBLY WAS INSTALLED ON THE REVERSE OSMOSIS UNIT. ACCORDING TO THE STAFF, THIS DEVICE WAS FOR THE BACKWASHING OF THIS UNIT. AFTER SOME DISCUSSION, THE STAFF INDICATED THAT THIS DEVICE WAS NOT NEEDED AS THE SYSTEM WAS NOT UNDER PRESSURE. IN ADDITION TO BACKWASHING, CHEMICALS WERE USED TO CLEAN THE REVERSE OSMOSIS SYSTEM. IT WAS NOT CLEAR FROM THE STAFF'S EXPLANATION WHY THIS DEVICE WAS INSTALLED IF IT WAS NOT NEEDED.
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Recommendation:
If a backflow prevention device is necessary for this unit replace the double check valve assembly with a device that has a vent to the atmosphere. If this device is not necessary provide a clear explanation as to why it is not needed. Drawings included with the explanation would be appreciated.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER LINES IN THE MAIN LAUNDRY ROOM WERE NOT STRIPED BLUE.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Other-MAIN POOL-FORWARD
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Violation:
THE SHEPHERD'S HOOK WAS NOT IN A PROMINENT LOCATION. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-AFT POOL
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Violation:
THE SHEPHERD'S HOOK WAS NOT IN A PROMINENT LOCATION.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
SEVERAL LARGE SERVING TRAYS WERE DAMAGED ALONG THE EDGES, MAKING THE SURFACES DIFFICULT TO CLEAN.
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Recommendation:
Replace damaged serving trays.
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Item No.:
21
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
SEVERAL OF THE LARGE SERVING TRAYS WERE DAMAGED ALONG THE EDGES, MAKING THE SURFACES DIFFICULT TO CLEAN.
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Recommendation:
Replace the damaged serving trays.
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Item No.:
21
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Site:
Other-LIDO CENTER PANTRY
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Violation:
THE LABELS ALONG THE SIDES OF THE KETTLE MOUNTS WERE PEELING, MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-CREW GALLEY - POTWASH
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Violation:
THE DATAPLATE WAS MISSING FROM THE MECHANICAL POTWASH.
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Recommendation:
Replace the missing dataplate.
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
THE CENTER FINAL RINSE SPRAY NOZZLE OF THE GLASSWASH WAS NOT OPERATING. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Ensure that all components of the dishwash machines are operational, prior to placing machines in operation.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES AND BOWLS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
A PREVIOUSLY CLEANED PAN WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - PASTRY AREA
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Violation:
THE SHAFT ON THE SMALL HOBART MIXER WAS SOILED. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
ONE PREVIOUSLY CLEANED PLATE WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - POTWASH AREA
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Violation:
A PREVIOUSLY CLEANED PAN WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY - DISHWASH
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Violation:
ONE PREVIOUSLY CLEANED PLATE WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
FOUR PREVIOUSLY CLEANED UTENSILS WAS FOUND SOILED AND STORED IN THE DISPENSING RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-OFFICER'S MESS
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Violation:
ONE PREVIOUSLY CLEANED PLATE WAS FOUND SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-BARS - LOBBY BAR
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Violation:
ONE CONTAINER LID AND ONE DISH WERE FOUND SOILED AND STORED AS CLEAN. THE DISH CONTAINED GLUE AND LABEL REMNANTS THAT MADE THE SURFACE DIFFICULT TO CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO CENTER
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Violation:
ONE PLATE WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO BEVERAGE STATION
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Violation:
LIPSTICK WAS NOTED ON ONE COFFEE CUP.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-LIDO CENTER PANTRY
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Violation:
THE BACK CORNERS OF THE HOOD OVER THE FRYERS WAS SOILED WITH GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW GALLEY
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Violation:
THE ELECTRICAL OUTLET COVER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY -PASTRY AREA
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Violation:
THE POTABLE WATER LINE ABOVE THE BACKFLOW PREVENTER ON THE CONVECTION OVEN WAS SOILED. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - ROASTING AREA
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Violation:
THE HANDLES ON THE TILTING PANS WERE SOILED. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO GENERAL
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Violation:
THE PLASTIC COFFEE CUPS AND GLASSES WERE PLACED OUT FOR SERVICE WHILE STILL WET. THESE ITEMS WERE NOTED STACKED AND IN PLASTIC BINS WHILE STILL WET AT THE DISHWASH AREA. STACKING THE CUPS AND GLASSES WHILE THEY ARE STILL WET IMPEDES DRYING.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Other-LIDO GALLEY TOILET ROOMS
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Violation:
"WASH HANDS OFTEN" SIGNS WERE NOT POSTED OVER THE HANDWASH SINKS.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
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Site:
Other-LIDO CENTER DESERT COUNTER
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Violation:
THE DECK DRAIN IN THE TECHNICAL COMPARTMENT WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-LIDO SALAD BAR
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Violation:
THE DECK DRAIN AND AREA AROUND IT WERE SOILED IN THE TECHNICAL COMPARTMENT.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY - BUFFET PANTRY
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Violation:
A SMALL AMOUNT OF FOOD WAS NOTED ON THE DECK BENEATH THE TECHNICAL COMPARTMENT OF THE UNDERCOUNTER REFRIGERATION UNIT. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-MAIN GALLEY - PASTRY AREA
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Violation:
FOOD DEBRIS WAS NOTED ON THE WINDOW PORTHOLE COVER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-MAIN GALLEY - APPETIZER PANTRY
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Violation:
FOOD DEBRIS WAS NOTED ON THE WINDOW POTHOLE COVER. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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