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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: GRANDEUR OF THE SEAS - CAS - [09/16/2004] .
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO RECORD OF THE ANNUAL TESTING OF THE TESTABLE BACKFLOW PREVENTION DEVICES SUCH AS THOSE LOCATED ON THE EVAPORATORS, AND THE INTERNATIONAL CONNECTIONS FOR THE FIRE SUPPRESSION SYSTEM.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE MONTHLY SEDIMENTATION TESTS WERE NOT DONE ON THE GRANULAR FILTER MEDIA OF THE WHIRLPOOL SPAS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-SOLARIUM POOL
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Violation:
THE SHEPHERD'S HOOK WAS MISSING FROM THE SOLARIUM POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
11
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Site:
Other-MEDICAL
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Violation:
AN ASSISTANT WAITER REPORTED TO THE MEDICAL OFFICE AND WAS TAKEN OFF OF DUTY ON AUGUST 29, 2004 DUE TO GASTROINTESTINAL ILLNESS SYMPTOMS. THERE WAS NO INDICATION IN THE PATIENT'S RECORDS THAT THIS INDIVIDUAL RETURNED TO THE MEDICAL OFFICE FOR A WRITTEN "FIT FOR DUTY" CLEARANCE.
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Recommendation:
7.2.2.1.4
The restriction may be removed when the person in charge of the food operation obtains written approval from the vessel's physician or equivalent medical staff.
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Item No.:
16
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Site:
Other-DECK 4 AND 5 GALLEYS
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Violation:
POTENTIALLY HAZARDOUS READY-TO-EAT FOODS HELD REFRIGERATED WERE MARKED WITH THE PREPARATION/OPENING DATE RATHER THAN THE USE BY DATE/DISCARD DATE.
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Recommendation:
None: 7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Other-DECK 4 PASTRY
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Violation:
TWO PARTIAL TRAYS OF KEY LIME SQUARES AND PETIT FOURS WERE TESTED AT 52F. THE THERMOMETER FOR THIS UNIT NOTED 54F. THESE ITEMS WERE DISCARDED DURING THE INSPECTION.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
18
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Site:
Other-CREW GALLEY
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Violation:
A CONTAINER OF RAW SHELL EGGS WAS STORED ON A CONTAINER OF PASTEURIZED EGG PRODUCT BAGS.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
20
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Site:
Other-DECK 5 BAKERY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE FRYER MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-DECK 5 MAIN GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE FOOD CONTACT AND FOOD SPLASH AREAS OF THE FRYERS MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-DECK 4 MAIN GALLEY-COFFEE STATION
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|
Violation:
A SEAM WAS NOTED BETWEEN THE UPPER COMPARTMENT AND BIN OF THE ICE MACHINE.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-DECK 4 MAIN GALLEY-COFFEE STATION
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|
Violation:
PAPER RESIDUE WAS NOTED ON THE PLASTIC PANEL IN THE UPPER COMPARTMENT OF THE ICE MACHINE MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-DECK 5 HOT GALLEY
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|
Violation:
LOOSE SEALANT WAS NOTED ON THE STAGING TABLE NEAR THE FRYER. THIS SURFACE WAS A GLASS COOK-TOP THAT HAS BEEN CONVERTED TO A STAGING TABLE FOR THE FRYER.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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|
Site:
Other-DECK 5 HOT GALLEY
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|
Violation:
THE LABELS WERE PEELING FROM THE GRILLS MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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|
Site:
Other-DECK 4 PASTRY
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|
Violation:
THE FINISH ON THE STACK OVEN DOOR HANDLES WAS SLIGHTLY DAMAGED MAKING CLEANING DIFFICULT.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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|
Site:
Other-WINDJAMMER - BISTRO BAR
|
|
Violation:
THE PORTABLE INDUCTION OVEN HAD A MISSING KNOB, LEAVING AN OPENING MAKING THIS AREA DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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|
Site:
Other-WINDJAMMER - DISHWASH
|
|
Violation:
ONE OF THE FINAL RINSE SPRAY NOZZLES ON THE CONVEYOR DISHWASHER HAD AN ERRATIC SPRAY PATTERN. THIS ITEM WAS CORRECTED DURING THE INSPECTION. THE FINAL RINSE TEMPERATURE GAUGE WAS NOT WORKING. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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|
Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
25
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
A CREW MEMBER WAS NOTED USING A WET WIPING CLOTH. AFTER USE THE CLOTH WAS LEFT ON THE COUNTER. A SANITIZE BUCKET WAS NOT AVAILABLE FOR USE AT THIS STATION.
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|
Recommendation:
7.3.3.4.4.4
Wiping cloths shall be restricted to the following:
(4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
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Item No.:
26
|
|
Site:
Other-DECK 5 POT WASH
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|
Violation:
ONE PAN WAS SOILED AND STORED AS CLEAN.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-WINDJAMMER - GALLEY
|
|
Violation:
A PLASTIC FOOD BIN WAS NOTED SOILED AND STORED AS CLEAN.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-WINDJAMMER - DISHWASH
|
|
Violation:
A PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-WINDJAMMER - BUFFET (PORT)
|
|
Violation:
SEVEN LARGE PLATES, 24 SMALL PLATES AND 2 BOWLS WERE SOILED AND STORED FOR SERVICE.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-DECK 5 HOT GALLEY
|
|
Violation:
THE FRYER COILS WERE SLIGHTLY SOILED WITH FOOD RESIDUE.
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|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
|
|
Site:
Other-DECK 4 POTWASH
|
|
Violation:
A FEW PANS AND UTENSILS WERE SOILED AND STORED AS CLEAN.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-DECK 5 BUFFET STATION
|
|
Violation:
A SLIGHT ACCUMULATION OF FOOD RESIDUE WAS NOTED AROUND THE STEM OF THE PREVIOUSLY CLEANED CHOPPER BOWL.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
|
|
Site:
Other-DECK 4 HOT GALLEY
|
|
Violation:
FOOD AND GREASE RESIDUE WERE NOTED ON THE UNDER SURFACE OF THE GREASE CHUTE AT THE COOK-TOP ACROSS FROM THE HOT LINE.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-WINDJAMMER - BISTRO BAR
|
|
Violation:
THE SILICONE MATERIAL AROUND THE NECK OF THE WATER FAUCET WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-DECK 5 ROOM SERVICE
|
|
Violation:
TWO LARGE SILVER COFFEE PITCHERS WERE RE-ASSEMBLED AND STORED UPRIGHT PRIOR TO AIR DRYING. WATER WAS NOTED IN THE PITCHERS. THIS WAS NOTED DURING THE LAST INSPECTION.
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|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
|
|
Site:
Other-DECK 5 MAIN GALLEY
|
|
Violation:
CONDENSATE IN REFRIGERATION UNIT 4811.056.037, 6-DOOR GLASS ROLL-IN UNIT, WAS NOTED DRIPPING ON CLEAN PLATES STORED IN THIS UNIT.
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|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
|
|
Site:
Other-DECK 5 MAIN GALLEY DISHWASH
|
|
Violation:
A FEW CLEAN PLATES WERE STAGED PARTIALLY UNDER THE PAPER TOWEL DISPENSER.
|
|
Recommendation:
Do not store/stage clean plates under the paper towel dispenser.
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Item No.:
28
|
|
Site:
Other-POOL BAR
|
|
Violation:
PLASTIC CUPS WERE STACKED AND PLACED OUT FOR SERVICE WHILE STILL WET.
|
|
Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
|
|
Site:
Other-DECK 5 MAIN GALLEY DISHWASH
|
|
Violation:
A TROLLEY OF DISHRACKS WAS BLOCKING THE HANDWASH SINK.
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|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
|
|
Site:
Other-DECK 5 MAIN GALLEY
|
|
Violation:
NUMEROUS HANDWASH SINKS WERE NOT PROVIDED WITH "WASH HANDS OFTEN" SIGNS.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
30
|
|
Site:
Other-DECK 5 POT WASH
|
|
Violation:
A WASTE RECEPTACLE WAS NOT PROVIDED AT THE HANDWASH SINK NEAR THE SOILED DROP-OFF STATION.
|
|
Recommendation:
7.7.1.1.6
A handwashing facility shall include a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
30
|
|
Site:
Other-WINDJAMMER - SOLARIUM PANTRY
|
|
Violation:
THE "WASH HANDS OFTEN" SIGN WAS MISSING AT THE HANDWASH STATION.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
|
|
Site:
Other-WINDJAMMER - COFEE STATION (PORT/STBD)
|
|
Violation:
THE DECKHEAD ABOVE THE COFFEE URNS AND SMALL ICE MACHINES WAS DAMAGED, MAKING THE SURFACES DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
|
|
Site:
Other-WINDJAMMER - BISTRO BAR
|
|
Violation:
THE BULKHEAD ADJACENT TO THE GALLEY ENTRY WAS DAMAGED, MAKING THE SURFACE DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
36
|
|
Site:
Other-WINDJAMMER - BUFFET (PORT/STBD)
|
|
Violation:
SOME OF THE LIGHT BULBS ABOVE THE FOOD AREAS WERE NOT SHIELDED.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
36
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE BULBS OVER THE SERVICE LINES, AND BEVERAGE STATION WERE NOT SHATTER-RESISTANT OR SHIELDED. INSUFFICIENT LIGHTING WAS NOTED OVER THE MICROWAVE STATION, DESSERT STATION, AND BEVERAGE STATION.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
36
|
|
Site:
Other-OFFICER'S MESS
|
|
Violation:
THE DECKHEAD MOUNTED BULB NEAR THE ICE MACHINE/DISPENSER WAS NOT SHATTER-RESISTANT OR SHIELDED. INSUFFICIENT LIGHTING WAS NOTED ALONG THE SERVICE AREAS.
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|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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|
Item No.:
38
|
|
Site:
Other-PROVISIONS-BUTCHER SHOP
|
|
Violation:
THE MOP WAS NOT HUNG TO DRY AFTER USE.
|
|
Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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|
Item No.:
38
|
|
Site:
Other-DECK 5 MAIN GALLEY
|
|
Violation:
A MOP WAS NOT HUNG TO DRY AFTER USE IN THE CLEANING LOCKER.
|
|
Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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