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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
THE POTABLE WATER PIPING IN THE GARBAGE ROOM WAS NOT STENCILED OR STRIPED BLUE TO INDICATE IT WAS POTABLE WATER.
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Recommendation:
The piping of the potable water system, including the filling line, must be suitably stenciled, painted light blue, or striped with 6-inch light blue bands or a light blue stripe at fittings on each side of partitions, decks and bulkheads at intervals not to exceed 15-feet in all spaces, except where the decor would be marred by such markings.
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Item No.:
7
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Site:
Other-DECK 4 GALLEY - SCULLERY
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Violation:
THE DRAIN PIPE FROM ONE END OF THE SOILED LANDING TABLE WAS MISSING AND WATER WAS SPLASHING ONTO THE DECK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
14
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Site:
Other-WINDJAMMER - BEVERAGE SERVICE
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Violation:
TRAYS OF FILLED WATER AND JUICE GLASSES WERE SETTING UNCOVERED FOR PASSENGER SELF-SERVICE.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
18
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Site:
Other-MEDICAL
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Violation:
ALTHOUGH IT APPEARED THAT THE SHIPS 24 HOUR PRIOR TO ARRIVAL NOTIFICATION OF DIARRHEAL ILLNESS WAS BEING FORWARDED TO THE VSP, NO SUCH REPORT WAS RECEIVED FOR THE CURRENT CRUISE. A FURTHER REVIEW REVEALED THAT NO SUCH REPORTS HAVE BEEN RECEIVED AT THE VSP OFFICE SINCE NOVEMBER 1999.
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Recommendation:
Diarrhea logs in the hospital must be accurately maintained, and results must be reported to the Vessel Sanitation Program in accordance with Section III of the "Vessel Sanitation Program Operations Manual", August 1989.
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Item No.:
20
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Site:
Other-DECK 4 GALLEY - COLD PANTRY
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Violation:
THERE WAS A CRACK AT THE BACK OF THE ICE BIN WHERE THE ICE MAKER SITS ON TOP OF THE ICE BIN.
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Recommendation:
Food preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SEVERAL OF THE ICE BINS HAD OPENINGS AT THE BACK OF THE BIN WHERE THE ICE MAKER SITS ON THE BIN AND ABSORBENT GASKET MATERIAL WAS INSTALLED.
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Recommendation:
Recommend either replacement of the porous gasket with a food grade semi-hard sealant such as sieka flex or complete removal of the gasket if the bin will seal well without.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE INTERIORS OF THE STACK OVENS WERE CORRODED.
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Recommendation:
Food preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THERE WAS A LARGE CRACK AROUND THE OPENING FOR THE DRIP PANS ON MANY OF THE GRILLS.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
21
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Site:
Other-DECK 5 GALLEY - BAKERY
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Violation:
THE TECHNICAL COMPARTMENT BENEATH THE ROLL MAKER WAS HEAVILY CORRODED.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
21
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Site:
Other-CREW GALLEY - SCULLERY
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Violation:
SOME OF THE PIPES BELOW THE WAREWASHING MACHINE WERE WRAPPED WITH DISPOSABLE ALUMINUM FOIL WRAP.
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Recommendation:
This is only an interim repair to be followed by full protection of the piping from splash, or replacement with piping which has a surface which can be cleaned easily.
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Item No.:
21
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Site:
Other-WINDJAMMER - BEVERAGE STATIONS
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Violation:
DIFFICULT TO CLEAN PIANO HINGE FASTENERS WERE INSTALLED ON ALL THE UNDER COUNTER DOORS TO THE BEVERAGE STATIONS.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-DECK 5 GALLEY - BAKERY
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Violation:
THE DOORS ON THE PROOFER WERE BADLY DAMAGED.
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Recommendation:
Repair or replace the proofer doors.
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Item No.:
22
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Site:
Other-DECK 4 GALLEY - SCULLERY
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Violation:
WATER WAS SPRAYING UP FROM BELOW THE GRATES OF THE WASH TANK. INVESTIGATION SHOWED THAT A PIPE BELOW HAD CRACKED.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
28
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Site:
Other-DECK 4 GALLEY - COLD PANTRY
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Violation:
ONE KETTLE VALVE WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
The food contact surfaces of grills, griddles and similar cooking devices and the cavities and door seals of microwave ovens shall be cleaned at least once per day.
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Item No.:
29
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Site:
Other-WINDJAMMER
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Violation:
MANY OF THE PIANO HINGE FASTENERS ON THE BULKHEAD BEVERAGE STATIONS WERE SOILED WITH DIRT RESIDUE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
SECTIONS OF THE DECK THAT WERE PAINTED WERE PEELING.
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Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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Item No.:
38
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Site:
Other-ELEVATOR
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Violation:
ONE OF THE LOWER BUMPER GUARDS WAS DAMAGED CREATING A LARGE CRACK.
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Recommendation:
Repair or replace the lower bumper guard.
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Item No.:
39
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Site:
Other-WINDJAMMER - GALLEY
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Violation:
ARTIFICIAL LIGHT LEVELS AT THE POT/PAN CLEAN STORAGE RACK IN THE POT WASH WERE BELOW 20 FOOT CANDLES (220 LUX).
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Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
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Item No.:
39
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Site:
Other-WINDJAMMER
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Violation:
ARTIFICIAL LIGHT LEVELS AT THE CORNERS OF THE PORT AND STARBOARD BULKHEAD BEVERAGE STATIONS WERE BELOW 20 FOOT CANDLES (220 LUX) AND COULD NOT BE RAISED TO THAT LEVEL FOR CLEANING.
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Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on the beverage station counters during cleaning periods.
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Item No.:
41
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Site:
Other-DECK 4 GALLEY - SOUP STATION
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Violation:
AN UNFINISHED TECHNICAL CABINET WAS USED TO STORE CLEANING EQUIPMENT.
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Recommendation:
Lockers or cupboards for housekeeping supplies must be located within or adjacent to all food service areas. They shall be labeled "CLEANING SUPPLIES ONLY".
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