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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO RECORD THAT THE REDUCED PRESSURE ZONE BACKFLOW PREVENTION DEVICES WERE TESTED ANNUALLY.
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Recommendation:
Reduced pressure zone backflow prevention devices are to be tested annually.
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Item No.:
4
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE POTABLE WATER LINES CONNECTED TO THE "DIVERSEY" DETERGENT DISPSENSERS WERE NOT PROVIDED WITH BACKFLOW PREVENTION DEVICES.
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Recommendation:
Backflow prevention devices are required wherever there is a connection between the potable water line and a chemical dispenser.
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Item No.:
11
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Site:
Other-MAIN GALLEY-4 SEASONS
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Violation:
THE CANTALOPE CHUNKS ON THE GARNISH SKEWERS WERE TESTED AT 66F.
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Recommendation:
The cantalope chunks should be held at or below 45F at all times. It may be preferable to substitute a fruit that is not classified as a potentially hazardous food in place of the cantalope chunks.
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Item No.:
14
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Site:
Other-PROVISIONS-POULTRY UNIT
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Violation:
CASES OF RAW POULTRY WERE STORED LEANING AGAINST CASES OF BREAD.
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Recommendation:
Provide a distinct separation between the stored cases of raw poultry and the cases bread.
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Item No.:
15
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Site:
Other-LIDO-PANTRY
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Violation:
RAW POULTRY WAS STORED ABOVE RAW GROUND BEEF IN REFRIGERATOR #6.
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Recommendation:
Raw poultry should not be stored over meats requiring a lower final cooking temperature than that of poultry .
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Item No.:
20
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Site:
Other-POTWASH
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Violation:
THE DEEP FRYER BASKETS HAD ROUGH SURFACES WHERE THE METAL STRIPS WERE LOOSE FROM THEIR WELDED SEALS.
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Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
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Item No.:
21
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Site:
Other-DINING ROOM
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Violation:
THE WAIT STATION COUNTERS WERE CRACKED AROUND A NUMBER OF THE HOT PLATES. AS PER THE SHIP'S STAFF THIS IS A CONSTRUCTION DEFECT AND A CLAIM HAS BEEN MADE.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
22
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Site:
Other-LIDO-DISHWASH
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Violation:
THE FINAL RINSE SPRAY PATTERN WAS NOT VERY WIDE. THE FINAL RINSE WATER PRESSURE WAS ONLY 10 PSI. THE FINAL RINSE PRESSURE SHOULD BE 20-25 PSI.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
22
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Site:
Other-CREW GALLEY-DISHWASHER
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Violation:
THERE WAS PEELING SILICONE SEALANT INSIDE THE DISHWASHER ON THE WASH SIDE. THE SILICONE APPLICATION WAS SLOPPY AND EXCESSIVE.
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Recommendation:
Remove the loose sealant. If it is necessary to reapply a sealant it should be done neatly and sparingly.
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Item No.:
28
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Site:
Other-BAKERY
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Violation:
THE HOOK ATTACHMENT AREAS ON THE EBERHARDT MIXERS HEADS WERE SOILED.
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Recommendation:
All food preparation equipment, utensils, tableware, other food contact surfaces and food storage containers shall be washed, rinsed, and sanitized after every use or change in use. A food surface is that surface of equipment or utensil with which food normally comes in contact and those surfaces from which food may drip, drain, or splash back onto other surfaces normally in contact with food.
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Item No.:
29
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Site:
Other-CREW MESS
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Violation:
THE SNEEZE GUARD FRAME WAS SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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Site:
Other-BUTCHER SHOP
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Violation:
GOGGLES WERE PLACED ON THE TABLE WITH CLEAN/SANITIZED EQUIPMENT.
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Recommendation:
After sanitizing, all equipment and utensils shall be air dried. Cleaned and sanitized equipment and utensils shall be handled and stored in a way that protects them from contamination.
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Item No.:
38
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Site:
Other-CREW MESS
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Violation:
THE LINOLEUM DECK COVER WAS WARPED AND CRACKED UNDER AND ADJACENT TO THE SERVICE LINE.
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Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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