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Item No.:
1
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Site:
Other-POTABLE WATER
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Violation:
THE TEST KIT USED TO SAMPLE FOR FREE CHLORINE RESIDUALS IN THE BUNKERED WATER MEASURES FROM 2 PPM TO 3PPM IN WHOLE NUMBERS BUT THE LOG NOTATIONS BETWEEN THESE TWO LEVELS WERE MADE IN TENTHS.
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Recommendation:
Readings between 2 ppm and 3 ppm should be recorded as 2-3 ppm. Readings closer to 2ppm should be verified using the digital test kit.
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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
THE REDUCED PRINCIPLE BACKFLOW PREVENTION DEVICE ON THE INTERNATIONAL SHORE CONNECTION IN THE BUNKER STATION HAS NOT BEEN TESTED SINCE JANUARY OF 1999.
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Recommendation:
Test all reduced principle backflow prevention devices once per year.
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Item No.:
4
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Site:
Other-WHIRLPOOL
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Violation:
THE POTABLE WATER LINES USED TO FILL THE WHIRLPOOL EQUALIZER TANKS WERE NOT PROVIDED WITH AN APPROPRIATE AIR GAP.
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Recommendation:
Air gaps must be at least twice the diameter of the delivery-fixture opening.
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Item No.:
7
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Site:
Other-BEVERAGE STATION AFT
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Violation:
THERE WAS A LEAK AT THE UNDERCOUNTER PORTION OF THE BEVERAGE STATION ICE MACHINE. ACCESS WAS NOT AVAILABLE TO THE AREA OF THE ICE MACHINE THAT WAS LEAKING
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Recommendation:
Repair the leak and provide suitable access to the undercounter technical space of the ice machine for maintenance and cleaning purposes.
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Item No.:
11
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Site:
Other-CREW GALLEY
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Violation:
THE ICE CREAM FREEZER WAS BEING USED AS A BLAST CHILLER TO COOL COOKED PASTA. THE PASTA WAS TESTED AT BELOW 45 F.
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Recommendation:
A BLAST CHILLER SHOULD BE INSTALLED TO RAPIDLY COOL FOODS.
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Item No.:
14
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Site:
Other-MAIN GALLEY
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Violation:
THE UTILITY SINK OUTSIDE OF THE CHEF'S OFFICE WAS DIRECTLY CONNECTED TO THE GRAY WATER SYSTEM.
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Recommendation:
Drain lines from all fixtures, appliances, compartments, refrigeration units or devices that are used, designed for, or intended to be used in the preparation, processing, storage or handling of food, ice or drinks shall be indirectly connected to appropriate waste systems by means of an air gap or air break.
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Item No.:
14
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Site:
Other-CASION (DRAMA) BAR
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Violation:
GARNISH FOOD CONTAINERS WERE STORED ON TOP OF CARDBOARD CASES AND BEER KEGS IN THE WALK-IN REFRIGERATOR.
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Recommendation:
Store the garnish containers on a clean shelves and not on top of cases and kegs.
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Item No.:
14
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Site:
Other-LIDO-AFT PANTRY PORT SIDE
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Violation:
THE BACON WAS NOT PLACED BEHIND A SNEEZE GUARD ON THE SERVICE LINE.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
14
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Site:
Other-PROVISIONS
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Violation:
FOOD ITEMS WERE FOUND IN OTHER THAN THEIR ORIGINAL CONTAINERS. BULK ITEMS WERE BEING BROKEN DOWN INTO SMALLER QUANTITIES FOR ISSUE.
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Recommendation:
Bulk food items should either be purchased in smaller portions sizes or the whole portion should be sent to the appropriate galley for use and storage once the original container is opened.
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Item No.:
20
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Site:
Other-PIZZA STATION
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Violation:
THE GLASS SHELVES IN THE PIZZA DISPLAY CASE WERE MISSING THE PROTECTIVE METAL STRIPS AND AS A RESULT THE SHELVES HAD CHIPPED EDGES.
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Recommendation:
Replace the glass shelves.
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Item No.:
20
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Site:
Other-DISHWASH AREA
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Violation:
A SEVERLY DAMAGED COLANDER WAS NOTED IN THE DISHWASH AREA.
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Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
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Item No.:
21
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Site:
Other-BEVERAGE STATION AFT
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Violation:
THE VITALITY UNIT'S DOOR WAS IN DISREPAIR MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Replace or repair the door.
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Item No.:
21
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Site:
Other-LIDO CENTER GALLEY
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Violation:
THE GLASS COVER ON THE SMALL ALTO-SHAM THERMOMETER WAS BROKEN.
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Recommendation:
Replace the thermometer.
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Item No.:
22
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Site:
Other-DISHWASHING AREA
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Violation:
THE FINAL SANITIZING RINSE TEMPERATURE OF THE DISHWASH MACHINE WAS MEASURED AT 158 F. THE TEMPERATURE PROBLEM WAS IDENTIFIED BY THE SHIP'S PERSONNEL AND THE MACHINE WAS TAKEN OUT OF SERVICE. THE OTHER MAIN DISHWASHER WAS ALSO OUT OF SERVICE AT THE TIME AND SOILED DISHES WERE SENT TO THE CREW GALLEY FOR CLEANING. THE GLASSWASHING MACHINES WERE IN WORKING ORDER.
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Recommendation:
Repair the dishwashing machines.
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Item No.:
22
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Site:
Other-LIDO DISHWASHER
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Violation:
THE FINAL RINSE NOZZLES WERE BLOCKED RESULTING IN A POOR SPRAY PATTERN. THE WASH WATER SPRAY DID NOT HAVE AN EFFECTIVE PATTERN.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
22
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Site:
Other-DISHWASH MACHINES
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Violation:
FINAL RINSE PRESSURE GAUGES WERE NOT PROVIDED ON ANY OF THE DISHWASH OR GLASSWASH MACHINES.
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Recommendation:
Install pressure gauges on these units to measure the water pressure of the final rinse cycle.
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Item No.:
23
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Site:
Other-POT WASH SINKS (CREW AND MAIN GALLEYS)
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Violation:
THE MOUNTED THERMOMETERS ON THE FINAL SANITIZING RINSE COMPARTMENTS WERE OUT OF CALIBRATION BY GREATER THAN +/- 3 F.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3 F (+1.5 C), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
23
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Site:
Other-LIDO-DISHWASHER
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Violation:
THE TEMPERATURE GAUGES FOR THE WASH AND RINSE CYCLES AT THE DISHWASHER WERE INOPERABLE.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
26
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Site:
Other-LIDO POOL SERVICE AREA
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Violation:
THE CHLORINE RESIDUAL IN THE SANITIZING BUCKET WAS GREATER THAN 200 PPM.
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Recommendation:
Rinsing, spraying, or swabbing with a chemical sanitizing solution of at least 100 ppm chlorine or 25 ppm iodine must be used on equipment too large to be sanitized by immersion. Such solutions shall not exceed 200 ppm chlorine or 50 ppm iodine.
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Item No.:
27
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Site:
Other-TIFFANY-AFT (STARBOARD)
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Violation:
WIPING CLOTHS SOILED WITH FOOD AND GREASE RESIDUE WERE NOTED AT THE OMELET STATIONS.
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Recommendation:
Moist cloths or sponges used for cleaning non-food contact surfaces of equipment such as counters, dining table tops and shelves shall be clean and rinsed frequently in a sanitizing solution.
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Item No.:
28
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THE ICE/WATER CONTACT SURFACES OF THE ICE MACHINES IN THE LIDO AND BARS WERE NOTED TO BE SOILED WITH MOLD.
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Recommendation:
Clean the ice/water contact surfaces of ice machines frequently enough to prevent the growth of mold.
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Item No.:
28
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Site:
Other-MAIN GALLEY-POT WASH
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Violation:
NUMEROUS PREVIOUSLY CLEANED PANS WERE FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
29
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Site:
Other-BEVERAGE STATIONS
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Violation:
THE ICE MACHINE DRIP PANS WERE SOILED.
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Recommendation:
Clean the ice machine drip pans on a regular basis.
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Item No.:
29
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Site:
Other-LIDO-YOGURT MACHINE
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Violation:
THE FRONT OF THE YOGURT MACHINE WAS STICKY AND SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-INSPIRATION SERVICE BAR
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Violation:
THE RUBBER-MAID ICE CHEST DRAIN LINE WAS SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-CASINO BAR-WAIT STATION
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Violation:
THE AREA UNDER THE ICE BIN WAS LITTERED WITH RAGS AND PAPER.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-TIFFANY-FORWARD BEVERAGE STATION
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Violation:
THE TECHNICAL SPACE UNDER THE BEVERAGE STATION WAS SOILED.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
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Site:
Other-BEVERAGE STATION AFT
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Violation:
THE BEVERAGE STATION DECK DRAIN WAS SOILED.
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Recommendation:
Clean the deck drain.
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Item No.:
38
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Site:
Other-LIDO CENTER GALLEY
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Violation:
THE THRESHHOLD AT THE FOOD ELEVATOR WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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Item No.:
39
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Site:
Other-STAFF DINING ROOM
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Violation:
THE HEAT LAMPS OF THE ALTO-SHAM HALO HEAT UNIT WERE NOT ADEQUATELY SHIELDED AGAINST BREAKAGE.
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Recommendation:
Infrared or other heat lamps shall be protected against breakage by a shield surrounding and extending beyond the bulb, leaving only the face of the bulb exposed.
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