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Item No.:
11
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Site:
Other-OFFICER'S MESS
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Violation:
A PLATTER OF COLD CUTS ON THE BUFFET WAS DISPLAYED IN SUCH A MANNER THAT MADE THE PRODUCT TEMPERATURE 52 - 61 F. REMAINING PRODUCT WAS REMOVED.
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Recommendation:
Potentially hazardous foods must be maintained at or below 45F (7C).
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Item No.:
12
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Site:
Other-LIDO - GENERAL
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Violation:
THE HOT HOLDING TROLLEYS DID NOT HAVE AMBIENT TEMPERATURE THERMOMETERS.
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Recommendation:
All hot carts or similar equipment shall have a thermometer to measure the ambient air temperature of the unit.
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Item No.:
14
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Site:
Other-PROVISIONS
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Violation:
A PAN OF PEELED ONIONS ON THE TOP SHELF OF AN OPEN TRANSPORT TROLLEY IN THE WALK-IN REFRIGERATOR WAS NOT COVERED.
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Recommendation:
During transportation and storage, food shall be kept in covered containers or completely wrapped or packaged so as to be protected from contamination.
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Item No.:
20
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Site:
Other-MAIN GALLEY - COLD PANTRY
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Violation:
ABRASION WAS NOTED ON THE BACKPLATE OF A MEAT SLICER.
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Recommendation:
Food-contact surfaces must be constructed of materials that are smooth and durable under conditions of normal use.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
ABRASION WAS NOTED ON THE BACKPLATE OF A MEAT SLICER.
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Recommendation:
Food-contact surfaces must be constructed of materials that are smooth and durable under conditions of normal use.
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Item No.:
21
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
EXCESSIVE FROST WAS NOTED ON EVAPORATOR UNIT AND FINS IN WALK-IN FREEZER THAT WAS ACCESSED THROUGH A WALK IN REFRIGERATOR. THIS POSSIBLY INDICATES A MALFUNCTION IN SYSTEM.
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Recommendation:
Defrost and service unit as needed.
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Item No.:
21
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Site:
Other-PROVISIONS
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Violation:
TWO MILK CRATES WERE BEING USED FOR PALLETS OR SHELVING IN DRY STORES. CRATES CREATE A DIFFICULT TO CLEAN DECK SPACE.
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Recommendation:
Use pallets or shelving for food storage.
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Item No.:
21
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Site:
Other-LIDO - SOUTH BEACH CLUB / AFT COFFEE
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Violation:
THERE WAS NOT EASY ACCESS FOR CLEANING AROUND THE COFFEE MACHINE.
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Recommendation:
Unless sufficient space is provided for easy cleaning between, behind and above each unit of fixed equipment, the space between it and adjoining equipment and adjacent bulkheads or deckheads shall be not more than 1/32-inch. If exposed to seepage, the equipment shall be sealed to the adjoining equipment or adjacent bulkheads or deckheads.
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Item No.:
21
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Site:
Other-LIDO - CENTER GALLEY
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Violation:
THE DOOR GASKET OF THE FLAKED ICE MACHINE WAS OPEN CELLED, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Refrigerator gaskets shall be easily cleanable without breaks in the material. The corners shall be closed and sealed and hollow sections shall be sealed.
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Item No.:
21
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
A PROFILE STRIP WAS RAISED TO POINT AN OPEN SEAM WAS CREATED ON RIGHT SIDE OF TILTING SKILLET SUPPORT.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
25
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
UNDERCOUNTER DISHWASHER WASH TEMPERATURE WAS 172 F. [TECHNICIAN WAS RESETTING THE TEMPERATURE AS THE INSPECTION TEAM WAS LEAVING THE AREA.]
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Recommendation:
All automatic dishwashing machines shall operate at a minimum wash water temperature of according to the manufacturer's data plate.
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Item No.:
28
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Site:
Other-CREW GALLEY
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Violation:
HANDLES ON SEVERAL LARGE STIR PADDLES IN CLEAN UTENSIL STORAGE AREA HAD A GREASE FILM ON THEM.
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Recommendation:
Utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-LIDO - CENTER GALLEY
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Violation:
THE ICE BIN OF THE FLAKED ICE MACHINE BY THE WALK IN REFRIGERATOR #48 WAS SOILED WITH RUST.
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Recommendation:
Remove rust and treat with a non-toxic rust inhibitor or replace bin.
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Item No.:
28
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Site:
Other-PROVISIONS
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Violation:
SOILED PLASTIC BINS WERE FOUND ON THE CLEAN BIN STORAGE SHELF IN THE VEGETABLE PREP ROOM.
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Recommendation:
Pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-MAIN GALLEY - COLD PANTRY
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Violation:
SOIL WAS FOUND IN THE FLOOR MOUNTED MIXER'S HEAD COLLAR.
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Recommendation:
All food preparation equipment and food contact surfaces shall be washed, rinsed, and sanitized after every use or change in use. A food surface is that surface of equipment or utensil with which food normally comes in contact and those surfaces from which food may drip, drain, or splash back onto other surfaces normally in contact with food.
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Item No.:
29
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Site:
Other-LIDO - SOUTH BEACH CLUB / AFT COFFEE
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Violation:
THE AREA AROUND THE COFFEE MACHINE AND THE OUTSIDE THE COFFEE MACHINE WAS SOIL WITH DUST.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
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Site:
Other-OLYMPIC SPORTS BAR
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Violation:
THE TELEVISION CABINETS OVER THE BACK BAR WERE HEAVILY SOILED WITH DUST.
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Recommendation:
Bulkheads, deckheads and attached equipment and decorative materials shall be kept clean.
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Item No.:
38
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
A LEAK WAS EVIDENT FROM DECKHEAD IN WALK-IN FREEZER.
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Recommendation:
Locate source of leak and repair.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
SOIL WAS NOTED ON THE DECK IN THE RAW VEGETABLE WALK IN REFRIGERATOR, PARTICULARLY AROUND THE BASE OF SHELVING SUPPORTS.
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Recommendation:
Decks in food storage areas shall be kept clean.
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Item No.:
39
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Site:
Other-LIDO - BUFFET LINES
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Violation:
THE HEAT LAMPS ON THE BUFFET LINE DID NOT APPEAR TO BE SHATTER-PROOF. ENSURE THAT THESE LAMPS ARE EITHER SHIELDED OR EQUIPPED WITH SHATTER-PROOF BULBS.
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Recommendation:
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting fixtures located over, by, or within food storage, preparation, service, display facilities and facilities where utensils and equipment are cleaned and stored.
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Item No.:
40
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
HEAVY CONDENSATE WAS NOTED ON BOTH FORWARD AND AFT DISHWASHING AREA BULKHEADS AND DECKHEADS.
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Recommendation:
Warewashing rooms shall have sufficient ventilation to keep them free of excessive heat, steam, and condensation.
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Item No.:
40
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
HEAVY CONDENSATE WAS DRIPPING FROM DECKHEADS FROM THE EXCESSIVE STEAM BEING GENERATED BY THE COMBI OVENS AND POSSIBLY THE OTHER OPEN BOILING KETTLES AND SKILLETS IN THE AREA.
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Recommendation:
All food preparation areas shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, and fumes. Reduce heat to kettles and other cooking devices to minimum necessary to cook or hot hold.
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