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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE NO POTABLE WATER QUALITY REPORTS FROM THE PORTS WHERE THE VESSEL BUNKERS WATER. NO TESTS WERE CONDUCTED ON BOARD.
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Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE VESSEL WAS NOT CONDUCTING FOUR MICROBIOLOGICAL TEST OF THE POTABLE WATER SYSTEM EVERY MONTH.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE BACKFLOW PREVENTERS ON THE HAIR RINSE SINKS IN THE BEAUTY SALON WERE NOT DESIGNED FOR CONTINUOUS PRESSURE APPLICATIONS.
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Recommendation:
Replace these backflow preventers with continuous pressure type preventers. It is acceptable to install a single preventer on the hot and cold supply lines to the Beauty Salon.
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Item No.:
08
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Site:
Other-FOOD SERVICE / GENERAL
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Violation:
THE CRUSHED ICE MACHINES WERE NOT PROVIDED WITH AN AIR GAP OR BACKFLOW PREVENTER. CHEMICALS WERE ADDED TO THESE UNITS FOR CLEANING.
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Recommendation:
Install a continuous pressure type backflow preventer on the potable water supply line.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THERE WERE NO SHEPHERD'S HOOKS AVAILABLE AT THE SWIMMING POOLS.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THE DEPTH MARKINGS FOR THE POOLS WERE NOT VISIBLE FROM INSIDE THE POOLS.
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Recommendation:
6.4.1.1.2
Depth markers shall be installed for every 1 m (3 feet) in change of depth and shall be displayed prominently so they can be seen from the deck and from in the pool.
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Item No.:
10
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Site:
Other-CREW SWIMMING POOL
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Violation:
THERE WAS NO ANTI-VORTEX DRAIN COVER ON THIS POOL.
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Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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|
Violation:
THERE WAS NO SIGN WARNING IMMUNOCOMPROMISED PERSONS OR THOSE TAKING IMMUNOSUPPRESSIVE DRUGS FROM USING THE WHIRLPOOLS.
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Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
16
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Site:
Other-LIDO FOOD SERVICE / CENTER PANTRY
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Violation:
THERE WAS A CONTAINER OF TARTER SAUCE IN THE REACH-IN REFRIGERATOR THAT WAS OPENED YESTERDAY AND WAS NOT INTENDED TO BE USED COMPLETELY UNTIL TOMORROW, IT WAS NOT LABELED WITH THE DATE WHEN IT MUST BE DISCARDED.
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Recommendation:
7.3.5.3.2
Refrigerated, ready-to-eat, potentially hazardous food:
(2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened.
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Item No.:
16
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Site:
Other-MAIN GALLEY / ELATION COFFEE STATION
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|
Violation:
MILK TEMPERATURE IN THE WMF REFRIGERATOR WAS MEASURED AT 52F.
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Recommendation:
Maintain the milk at a temperature of 41f or below or ensure that it does not remain out of refrigeration for more than 4 hours.
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Item No.:
16
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Site:
Other-MAIN GALLEY / HOT GALLEY
|
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Violation:
THE TEMPERATURE OF THE CRACKED EGGS IN THE STAINLESS STEEL BOWLS WERE MEASURED AT 46-52F. THESE CONTAINERS WERE IN AN ICE BATH.
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Recommendation:
Maintain the eggs at a temperature of 41f or below or ensure that it does not remain out of refrigeration for more than 4 hours.
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Item No.:
19
|
|
Site:
Other-LIDO FOOD SERVICE / GENERAL
|
|
Violation:
THE SNEEZE GUARDS ON THE HOT LINES AND THE PORTABLE GUARDS DID NOT PROTECT THE FOOD ON DISPLAY.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
|
|
Site:
Other-MAIN GALLEY
|
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Violation:
SEVERAL CRACKED PLATE COVERS WERE NOTED IN CLEAN STORAGE.
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Recommendation:
Replace these and other damaged food service equipment.
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Item No.:
21
|
|
Site:
Other-LIDO FOOD SERVICE / CENTER PANTRY
|
|
Violation:
THE REACH-IN REFRIGERATOR MAGNETIC DOOR LATCHES OF REFRIGERATOR 4319/030 WERE NOT STRONG ENOUGH TO HOLD THE DOORS CLOSED.
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Recommendation:
Repair or replace the latches on these doors.
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Item No.:
21
|
|
Site:
Other-FOOD SERVICE / GENERAL
|
|
Violation:
THE TECHNICAL SPACES OF THE VITALITY JUICE MACHINES WERE NOT EASY TO CLEAN. THE VITALITY COMPANY HAS STATED THEY HAVE AN EASY TO REMOVE DRIP PAN TO HELP IMPROVE THE ACCESS FOR CLEANING AND HELP KEEP THIS AREA FROM BECOMING SOILED.
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Recommendation:
Contact Vitality and request this modification.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY / BAKERY / PASTRY
|
|
Violation:
CORROSION WAS NOTED ON THE MIXER IN SEVERAL AREAS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
|
|
Site:
Other-STAFF MESS
|
|
Violation:
A DIFFICULT TO CLEAN SEAM WAS NOTED BETWEEN THE SIDE OF THE SIDE STATION AND THE BULKHEAD.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
|
|
Site:
Other-PROVISIONS / VEGETABLE PREPARATION
|
|
Violation:
THE DIGITAL THERMOMETER FOR THE WAREWASHING MACHINE WAS IN DISREPAIR.
|
|
Recommendation:
Repair the thermometer.
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Item No.:
22
|
|
Site:
Other-FOOD SERVICE / GENERAL
|
|
Violation:
MANY OF THE WAREWASHING MACHINES WERE NOT PROVIDED WITH DATA PLATES.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
26
|
|
Site:
Other-USA BAR
|
|
Violation:
A FEW SOILED GLASSES WERE STORED AS CLEAN. BROKEN GLASS WAS NOTED ON THE BOTTOM OF THE GLASSES AS WELL AS INSIDE THE GLASS RACKS BELOW.
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|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
|
|
Site:
Other-FOOD SERVICE / GENERAL
|
|
Violation:
THE TECHNICAL SPACES OF SOME OF THE VITALITY JUICE MACHINES WERE SOILED WITH DRINK RESIDUE.
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|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY / BAKERY / PASTRY
|
|
Violation:
EXCESS WATER WAS NOTED IN THE MIXER COLLAR.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-POOL BAR STARBOARD
|
|
Violation:
A WISK WAS STORED IN THE WALK-IN WITH THE FOOD CONTACT END RESTING AGAINST THE BULKHEAD.
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|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
|
|
Site:
Other-FOOD SERVICE / GENERAL
|
|
Violation:
THE POWER CORDS OF THE SLICERS WERE DRAPED ACROSS THE FOOD CONTACT SURFACES FOR STORAGE.
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|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
A WINE BOTTLE WAS NOTED IN THE HANDWASHING STATION.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
|
|
Site:
Other-FOOD SERVICE / GENERAL
|
|
Violation:
COVERED WASTE RECEPTACLES WERE NOT PROVIDED IN THE CREW TOILET ROOMS.
|
|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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Item No.:
33
|
|
Site:
Other-STAFF MESS
|
|
Violation:
A SEAM WAS NOTED BETWEEN SECTIONS OF THE VINYL DECK COVERING.
|
|
Recommendation:
Repair or replace this deck covering.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY / TOILET ROOM
|
|
Violation:
THE EMPLOYEE TOILET WAS CLOGGED.
|
|
Recommendation:
This was corrected during the inspection.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY / SOUP STATION
|
|
Violation:
A LEAK WAS NOTED AT THE STEAM VALVE TO KETTLE #5.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
|
|
Site:
Other-STAFF MESS
|
|
Violation:
THE LIGHT BULBS IN THE HOT HOLDING UNIT WERE NOT SHIELDED OR SHATTER RESISTANT.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
36
|
|
Site:
Other-LIDO FOOD SERVICE / GENERAL
|
|
Violation:
THE HEAT LAMP BULBS IN MOST OF THE SERVING LINES WERE NOT SHIELDED AND WERE NOT SHATTER RESISTANT.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
38
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
THE MOP USED IN THIS AREA WAS STORED WITH THE HEAD SETTING ON THE DECK NOT ALLOWING IT TO DRY.
|
|
Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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|
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Item No.:
38
|
|
Site:
Other-ROOM SERVICE PANTRY / DECK 7
|
|
Violation:
THE MOPS WERE NOT HUNG TO DRY AFTER USE.
|
|
Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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