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Item No.:
*
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Site:
Other-GENERAL COMMENT
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Violation:
THE OVERALL KNOWLEDGE OF THE STAFF AND THE CLEANLINESS OF THE FOOD SERVICE AREAS WAS OUTSTANDING.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
NOT ALL OF THE POTABLE WATER FILLING LINES HAD SCREW CAPS THAT WERE ATTACHED WITH NON-CORRODING CHAINS.
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Recommendation:
5.3.2.1.4
The potable water filling line shall have a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug shall not touch the deck when hanging free.
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Item No.:
08
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
THE VESSEL DID NOT CONDUCT A HALOGEN DEMAND AND PH TEST ON THE SHORE WATER BEFORE BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
08
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
THE VESSEL DID NOT HAVE A COMPREHENSIVE CROSS CONNECTION CONTROL PROGRAM.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
THE VESSEL WAS NOT RECORDING THE PRESSURE DIFFERENCES ON BOTH SIDES OF THE VALVES ON REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTERS.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THERE WAS NO RECORD OF THE DAILY SHOCK TREATMENT OF THE WHIRLPOOL SPAS.
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Recommendation:
Include the daily shocking of the whirlpool spas in the logs.
6.3.2.1.1
The free residual halogen shall be increased to at least 10.0 mg/L (ppm) in whirlpool spas and circulated for at least 1 hour at the end of each day.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
ENSURE THAT THERE IS A SET POINT OF 104F FOR THE SPAS.
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Recommendation:
6.4.1.2.3
A temperature control mechanism to prevent the temperature from exceeding 40C (104F) shall be provided on whirlpool spas.
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Item No.:
22
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Site:
Other-MAIN GALLEY / DISHWASH AREA
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Violation:
THE DATA PLATES ON THE LARGE FLIGHT TYPE DISHWASHING MACHINES DID NOT INCLUDE THE MAXIMUM CONVEYOR SPEED.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
30
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Site:
Other-MAIN GALLEY / SEVEN SEAS HOT GALLEY
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Violation:
THE WATER TEMPERATURE AT THE HANDWASHING STATION WAS VERY HOT AND WOULD POTENTIALLY LIMIT THE AMOUNT OF TIME PERSONNEL WOULD WASH THEIR HANDS. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
Reduce the temperature of the water at this handwashing station.
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Item No.:
33
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Site:
Other-ATRIUM BAR
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Violation:
THERE WAS A PROFILE MISSING ON THE BAR COUNTER WHERE IT JOINED THE BULKHEAD.
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Recommendation:
Replace the missing profile.
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Item No.:
33
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Site:
Other-MAIN GALLEY / SEVEN SEAS HOT GALLEY
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Violation:
GREASE WAS NOTED DRIPPING FROM A DECKHEAD ACCESS PANEL. THE GREASE APPEARED TO BE COMING FROM THE EXHAUST DUCTING OF THE GAYLORD HOOD.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
36
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Site:
Other-LIDO ICE CREAM STATION
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Violation:
THERE WERE THREE LIGHTS OUT OVER THE SERVICE AREA.
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Recommendation:
Replace the lights and ensure that the light level in this area is at least 220 lux.
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Item No.:
36
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Site:
Other-LIDO PIZZERIA
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Violation:
ENSURE THAT THE LIGHT LEVEL IN THIS AREA IS AT LEAST 220 LUX.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
41
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Site:
Other-VENTILATION SYSTEM
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Violation:
THE VESSEL DID NOT HAVE A PROGRAM FOR ROUTINE INSPECTION OF THE AIR CONDITIONING AND HEATING SYSTEMS.
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Recommendation:
9.2.1.2.3
Vessels shall have a plan to inspect and maintain heating, ventilation, and air conditioning systems in accordance with manufactures recommendations and industry standards.
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