|
|
|
Item No.:
*
|
|
Site:
Other-COMMENT
|
|
Violation:
THIS VESSEL NEEDS TO EITHER USE TIME OR TEMPERATURE AS A CONTROL FOR THEIR POTENTIALLY HAZARDOUS FOOD ITEMS.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
Other-C.A.S.
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
|
|
Recommendation:
|
|
|
Item No.:
16
|
|
Site:
Other-MAIN HOT GALLEY
|
|
Violation:
VEGETABLE PATTIES IN THE COMBI-OVEN WERE AT 92 F. NO WRITTEN TIME PLAN WAS AVAILABLE.
|
|
Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO
|
|
Violation:
THERMOMETERS WERE NOT PLACED IN THE WARMEST PART OF THE REFRIGERATOR.
|
|
Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
|
|
|
Item No.:
22
|
|
Site:
Other-AFT & FORWARD DISHWASHING
|
|
Violation:
THE DATA PLATES FOR THE LARGE CONVEYOR DISH WASHERS DID NOT CONTAIN THE CONVEYOR SPEED.
|
|
Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
27
|
|
Site:
Other-CREW MESS
|
|
Violation:
THE AREA AROUND THE ICE DISPENSING MACHINE'S ICE CHUTE WAS SOILED WITH A SLIME MOLD.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE DECK COVING IN THE LIFTS HAD SEPARATED FROM THE BULKHEADS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A CHILD-SIZE TOILET SEAT WAS NOT PROVIDED IN THE RESTROOM.
|
|
Recommendation:
10.2.1.1.1
Child-size toilet shall be provided, if toilet rooms are located in a child-activity center.
|
|
|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
ENSURE THAT THERE IS A WRITTEN GUIDANCE ON THE SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES IN THE CENTER.
|
|
Recommendation:
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
|
|