|
|
|
Item No.:
15
|
|
Site:
Other-PROVISIONS
|
|
Violation:
SEVERAL CANS WITH BENT SEAMS WERE NOTED IN DRY STORES.
|
|
Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS
|
|
Violation:
MAJOR LEAK WAS NOTED IN THE DECKHEAD ABOVE FOOD PREPARATION COUNTER IN VEGETABLE PREP ROOM. IF LEAK OCCURRED DURING A FOOD PREP TIME, IT WOULD CONSTITUTE A MAJOR FOOD PROTECTION ISSUE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
|
|
|
Item No.:
20
|
|
Site:
Other-PROVISIONS
|
|
Violation:
IN VEGETABLE PREP ROOM, VERTICAL CHOPPER RUBBER SCRAPING PART WAS IN POOR REPAIR AND DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
26
|
|
Site:
Other-PROVISIONS
|
|
Violation:
SHAFT GASKET AND PLASTIC FITTING ON VERTICAL CHOPPER IN VEGTABLE PREP ROOM HAD NOT BEEN REMOVED FOR CLEANING AND AREA WAS SOILED WITH OLD FOOD.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - DISHWASHING
|
|
Violation:
NUMEROUS SOILED PLATES WERE FOUND IN CLEAN STORAGE AREA.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
37
|
|
Site:
Other-MAIN GALLEY - DECK 3 - DISHWASHING
|
|
Violation:
HEAVY CONDENSATE WAS DRIPPING FROM THE DECKHEAD ABOVE THE DISHWASHING MACHINES. EXCESSIVE HUMIDITY WAS ALSO AFFECTING THE ADJACENT REFRIGERATION EQUIPMENT.
|
|
Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - PASTRY
|
|
Violation:
A PREVIOUSLY CLEANED DIPPER WELL INSERT HAD OLD FOOD RESIDUE IN RECESSED AREAS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY - DECK 3 - PASTRY
|
|
Violation:
ROLLING TROLLEY PAN SUPPORT BRACKETS HAD FOOD SOIL IN THEM.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - PASTRY
|
|
Violation:
CLEANED KETTLE HAD FOOD SOIL ON SIDE.
|
|
Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - DECK 3 - PASTRY
|
|
Violation:
REACH-IN COOLERS HAD HEAVY CONDENSATE ON TOP OF INTERIOR.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - COLD GALLEY
|
|
Violation:
CLEANED TRAYS HAD FOOD SOIL IN CORNERS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - BEV. STATION
|
|
Violation:
TUBE FROM MILK COOLER TO CAPPUCCINO MACHINE HAD SIGNIFICANT ACCUMULATION OF OLD MILK RESIDUE IN IT.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Also would recommend removal of tube between meal periods and store in milk refrigeration unit to minimize holding residual droplets at room temperature for long periods of time which may have contributed to this condition.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY - DECK 3 - HOT GALLEY
|
|
Violation:
BACKFLOW PREVENTER WAS LEAKING ON FILLING HOSE. [ GALLEY STAFF HAD REPORTED TO ENGINEERING ]
|
|
Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - DECK 3 - HOT GALLEY
|
|
Violation:
MICROWAVE OVEN TOP SPLASH PLATE WAS BROKEN CREATING A DIFFICULT TO CLEAN AREA.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 3 - POT WASH
|
|
Violation:
CLEAN STORAGE AREA HAD SOILED MIXING BOWL, MIXING WHISK, LARGE PLASTIC DRINK DISPENSER AND A GREASY PAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Recommend thorough examination of warewashing process and also routing all utensils where possible through automatic potwash or dishwash equipment as appropriate. Also institute an on-going inspection process of dry clean equipment until situation is resolved and continue with a spot check system on a daily basis after that is achieved.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY - DECK 4 - BEV. STATION
|
|
Violation:
CARBONATOR BACKFLOW PREVENTER WAS LEAKING.
|
|
Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
5.7.2.2.3
The inspection and test results for backflow preventers shall be retained for at least 12 months and shall be available to the VSP for review during inspections.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY - DECK 5 - ROOM SERVICE
|
|
Violation:
BUFFALO CHOPPER BOWL HAD SEVERE SCORE MARKS IN IT MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DECK 5 - POT WASH
|
|
Violation:
FOOD SOILED WAS FOUND IN POTS AND PANS IN CLEAN STORAGE AREA.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Also see Main Galley - Deck 3 - Pot Wash comments.
|
|
|
Item No.:
33
|
|
Site:
Other-DINING ROOM
|
|
Violation:
FOOD SOILED WAS FOUND IN SPLASH AREAS AROUND WAITER STATIONS. SOME BULKHEAD BASEBOARD SEAMS WERE DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads shall be constructed and maintained for easy cleaning.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment shall be cleaned as often as necessary.
|
|
|
Item No.:
22
|
|
Site:
Other-WINDJAMMER DISHWASHING
|
|
Violation:
NO DATA PLATE WAS AVAILABLE ON THE GLASS WASHER. THIS WAS ALSO NOTED IN THE JOHNNY ROCKETS' PANTRY.
|
|
Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
21
|
|
Site:
Other-WINDJAMMER AFT SERVICE LINE
|
|
Violation:
LOOSE SEALANT WAS NOTED ON A GAP ON THE TOP OF THE SERVICE LINE.
|
|
Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|
|
Item No.:
33
|
|
Site:
Other-WINDJAMMER-GENERAL
|
|
Violation:
LOOSE OR MISSING SOFT SEALANT WAS NOTED AT THE BULKHEAD/DECK JUNCTURES IN SEVERAL AREAS. SOFT SEALANT WAS USED AS THE COVING MATERIAL. THIS WAS ALSO NOTED IN SOME OF THE BARS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
7.7.4.1.3
Bulkhead and deck junctures shall be coved.
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
22
|
|
Site:
Other-JOHNNY ROCKETS
|
|
Violation:
THE DOOR TO THE DISHWASHER WOULD NOT STAY IN THE OPEN POSITION.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
|
|
|
Item No.:
22
|
|
Site:
Other-CREW POT WASH
|
|
Violation:
THE THERMOMETER ON THE SANITIZING SINK WAS FOGGED OVER AND NOT READABLE. [ ALSO GENERALLY NOTED THROUGHOUT MAIN GALLEY POT WASH AREAS ]
|
|
Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
|
|
|
Item No.:
22
|
|
Site:
Other-CREW DISHWASHING
|
|
Violation:
THREE NOZZLES ON THE FINAL SPRAY RINSE ARM OF THE DISHWASHER WERE PLUGGED.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines.
|
|
|
Item No.:
*
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE MANAGEMENT AND RECORD KEEPING OF THE POTABLE WATER SYSTEM WAS EXCELLENT.
|
|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER - BUNKER STATION
|
|
Violation:
TWO OF THE PROTECTIVE SCREW CAPS DID NOT HAVE CHAINS ATTACHED TO THEM.
|
|
Recommendation:
5.3.2.1.4
The potable water filling line shall have a screw cap or plug fastened by a non-corroding chain to an adjacent bulkhead or surface in such a manner that the cap or plug shall not touch the deck when hanging free.
|
|
|
Item No.:
33
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
A DECORATIVE PIECE OF SHEET METAL WAS LOOSE ALONG THE COUNTER.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
|
|
|
Item No.:
08
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE CURRENT TEST RESULTS FOR THE BACKFLOW PREVENTERS DID NOT SHOW THE PRESSURE DIFFERENCES ON BOTH SIDES OF THE VALVES.
|
|
Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
|
|
Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: VOYAGER OF THE SEA - CAS - 10-27-2001 .
|
|
|
Item No.:
*
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
EXCELLENT MAINTENANCE OF POTENTIALLY HAZARDOUS FOOD TEMPERATURES WERE NOTED DURING THE INSPECTION TODAY. CROSS CONTAMINATION CONTROL IN PROVISIONS WAS EXEMPLARY. GENERAL SANITATION OF FIXED EQUIPMENT AND FACILITIES INCLUDING DECKS, BULKHEADS AND DECKHEADS IN EXTENSIVE GALLEYS ABOARD VOYAGER OF THE SEA WAS OUTSTANDING DURING THE INSPECTION.
|
|
Recommendation:
|
|