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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL DESTINY - CAS - 7/14/2003.
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Recommendation:
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Item No.:
19
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Site:
Other-PANTRY 1
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Violation:
THE SNEEZE GUARD ON THE BUFFET LINE DID NOT PROVIDE ADEQUATE PROTECTION FOR THE FOOD PLACED UNDER IT.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-PIZZERIA
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Violation:
THE HANDLE OF A SCOOP WAS NOTED IN DIRECT CONTACT WITH THE CORNMEAL.
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Recommendation:
7.3.3.4.2.2
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
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Item No.:
19
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Site:
Other-HAMBURGER GRILL
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Violation:
THE COUNTER MOUNTED BUFFET SNEEZE GUARD DID NOT PROVIDE ADEQUATE PROTECTION FOR FOOD PLACED UNDERNEATH.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-HAMBURGER GRILL
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Violation:
A CUTTING BOARD WAS PITTED AND SCORED.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
20
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Site:
Other-LIDO GALLEY
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Violation:
THE NAVALMAR ICE MACHINE WAS MARKED "OUT OF ORDER".
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Recommendation:
Repair or replace this unit.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
BLAST CHILLER 3-114 WAS MARKED OUT OF ORDER.
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Recommendation:
Repair or replace this unit.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
SLOTTED SCREWS WERE NOTED ON SOME OF THE FRYER COILS IN THE CENTER AREA.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
THE PROOFER IN THE PASTRY AREA WAS MARKED OUT OF ORDER.
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Recommendation:
Repair or replace this unit.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
EXCESSIVE AND PEELING SEALANT WAS NOTED IN THE ICE BIN AREA OF THE ICE MACHINE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
THE GROEN OVEN WAS MARKED OUT OF ORDER.
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Recommendation:
Repair or replace this unit.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
PEELING SEALANT WAS NOTED ON THE BACKPLATE OF THE MEAT SLICER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-POULTRY PREPARATION
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Violation:
THE SEAL ON THE DOOR LEADING TO THE WALK-IN FREEZER WAS LOOSE AND PEELING AT THE BOTTOM OF THE DOOR.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
PEELING AND MISSING SEALANT WERE NOTED IN THE VENTILATION HOOD ABOVE EQUIPMENT IN THE GALAXY SERVICE LINE AREA.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-PANTRY 1
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Violation:
THERE WAS AN OPEN CELL GASKET BETWEEN THE MAKER AND THE BIN OF THE CORNELIUS ICE MACHINE.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-PANTRY 1
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Violation:
AN AMBIENT AIR THERMOMETER WAS NOT LOCATED IN THE WARMER WERE THE SALMON WAS BEING HELD.
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Recommendation:
7.4.2.4.9.1
Temperature measuring devices shall conform to the following guidelines:
(1) In a mechanically refrigerated or hot-food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot-food storage unit.
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Item No.:
21
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Site:
Other-NEW YORK DELI
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Violation:
A PEELING LABEL WAS NOTED ON THE TOASTER, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-LIDO AND CHINESE GALLEY
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Violation:
A FEW OF THE GRILLS AND DRIP PAN HOUSING WERE DIFFICULT TO CLEAN DUE TO GAPS AND EXPOSED WIRING.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-LIDO POTWASH
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Violation:
THE GAUGES ON THE POTWASH MACHINE WERE NOT FUNCTIONING PROPERLY.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
THE POTWASH MACHINE WAS MARKED OUT OF ORDER.
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Recommendation:
Repair or replace this unit.
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Item No.:
22
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Site:
Other-MAIN GALLEY
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Violation:
THE LEFT FINAL RINSE SPRAY NOZZLE WAS NOT SPRAYING PROPERLY.
THIS WAS CORRECTED IMMEDIATELY.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-LIDO DISHWASH
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Violation:
THE FINAL RINSE ON THE DISHWASH MACHINE DID NOT REACH 160F AT THE DISH SURFACE. THIS MACHINE WAS IN ACTIVE USE AT THE TIME THE TEMPERATURE WAS TAKEN.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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|
Site:
Other-VEGETABLE PREPARATION
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|
Violation:
THE MANHART VEGETABLE CUTTER WAS SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
|
|
Site:
Other-VEGETABLE PREPARATION
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|
Violation:
THE EXTERIOR OF THE DOOR ON THE POTATO PEELER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY - GENERAL
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Violation:
THE TECHNICAL AREAS OF THE SALAMANDER UNITS WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-LIDO GALLEY
|
|
Violation:
THE PIPING OF THE SOUP KETTLE WAS SOILED WITH A GREASY RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A PAPER TOWEL AND SOME ALUMINUM FOIL WERE NOTED IN THE TECHNICAL AREA OF THE SALAMANDER UNIT IN THE UNIVERSE SERVICE LINE AREA.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-FLAGSHIP BAR
|
|
Violation:
A FEW GLASSES WERE STORED IN AN UNDERCOUNTER REFRIGERATOR ON TOP OF A BEER KEG SO THAT THE LIP CONTACT SURFACE OF THE GLASS WAS IN CONTACT WITH THE KEG.
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|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
|
|
Site:
Other-PANTRY 2
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|
Violation:
FOOD PARTICLES WERE NOTED IN THE DRAIN OF THE HANDWASH SINK.
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|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
29
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE HANDWASH SINK IN THE GARDE MANGER WAS BLOCKED BY A ROLLING CART.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
30
|
|
Site:
Other-FLAGSHIP BAR
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED AT THE HANDWASH SINK.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
33
|
|
Site:
Other-PROVISIONS - GENERAL
|
|
Violation:
CRACKED DECK TILES WERE NOTED THROUGHOUT THE PROVISIONS AREAS.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-CHINESE GALLEY
|
|
Violation:
A BLACK RESIDUE WAS NOTED ON THE DECK UNDER THE BAIN MARIE. LINES WERE TOO CLOSE TO THE DECK MAKING CLEANING DIFFICULT.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
GAPS WERE NOTED BETWEEN THE BULKHEAD PANELS BEHIND EQUIPMENT IN THE GALAXY SERVICE LINE AREA.
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|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
MISSING GROUT AND CRACKED DECK TILES WERE NOTED AT THE THRESHOLD AREA IN THE WALK-IN BETWEEN THE REFRIGERATOR AND THE FREEZER.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-MAIN GALLEY - GENERAL
|
|
Violation:
CRACKED DECK TILES WERE NOTED THROUGHOUT THE MAIN GALLEY.
|
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
A MISSING DECK TILE WAS NOTED BELOW THE FRYER ON THE STAFF SERVICE LINE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-OFFICER'S MESS ROOM
|
|
Violation:
THE LINOLEUM TILES IN THE CABINET UNDER THE BUFFET COUNTER WERE STARTING TO PEEL AND BUCKLE.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-MEAT PREPARATION
|
|
Violation:
HOLES WERE NOTED IN THE BULKHEAD NEXT TO THE WALK-IN FREEZER DOOR.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
|
Site:
Other-POULTRY PREPARATION
|
|
Violation:
A HOLE WAS NOTED IN THE BULKHEAD NEXT TO THE WALK-IN FREEZER DOOR.
|
|
Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
34
|
|
Site:
Other-MEAT PREPARATION
|
|
Violation:
A LEAK WAS NOTED AT THE FAUCET OF THE PREPARATION SINK.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
A LEAK WAS NOTED IN THE DECKHEAD IN FRONT OF THE WALK-IN REFRIGERATOR.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A LEAK WAS NOTED AT THE DRAIN LINE FOR THE HANDWASH SINK IN THE GARDE MANGER.
|
|
Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A HEAVY BUILD UP OF CONDENSATION WAS NOTED ON THE DECKHEAD ABOVE THE DISHWASH MACHINE ON THE PORT SIDE. THIS CONDENSATE WAS DRIPPING ONTO THE MACHINE CONVEYOR BELT.
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|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
37
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE KETTLES IN THE SOUP SECTION.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
37
|
|
Site:
Other-LIDO POTWASH
|
|
Violation:
THIS AREA WAS HOT AND HUMID. CONDENSATE WAS NOTED DRIPPING FROM THE DECKHEAD ABOVE THE CLEAN SIDE OF THE POTWASH.
|
|
Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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