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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - ELATION-CAS - [INSERT INSPECTION DATE-07-27-03] .
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
ON THE FOLLOWING CRUISES, GASTROINTESTINAL ILLNESS REPORTS WERE NOT MADE IN A TIMELY MANNER: CRUISE BEGINNING 6/22/03, THE 4 HOUR REPORT WAS SENT AT 7:42 AM ON 6/29/03, WHILE THE SHIP ARRIVED INTO PORT AT 6:00 AM; CRUISE BEGINNING 6/29/03, THE 24 HOUR AND 4 HOUR REPORTS WERE SENT AT 4:17 AM ON 7/7/03, WHILE THE SHIP ARRIVED INTO PORT AT 7:00 AM ON 7/6/03; CRUISE BEGINNING 7/13/03, THE 24 HOUR REPORT WAS SENT ON 7/19/03 AT 6:00 PM, WHILE THE SHIP ARRIVED INTO PORT ON 7/20/03 AT 6:00 AM.
THE CDC AUTOMATED REPORTING SYSTEM WAS EXPERIENCING INTERMITTENT ONLINE PROBLEMS BUT THE VESSEL DID NOT HAVE A SYSTEM IN PLACE TO ENSURE THAT THE REPORTS WERE RECEIVED WITHIN THE SPECIFIC TIME REQUIREMENTS.
AS WAS STATED BY THE NURSE, THE COMPUTER IS PROGRAMMED TO SEND THE 24 HOUR REPORTS AT 6:00 AM ONE DAY PRIOR TO ARRIVAL AND THE 4 HOUR REPORTS, IF NECESSARY, AT 2:00 AM THE DAY OF ARRIVAL. SHE ALSO STATED THAT SOMETIMES THERE IS A PROBLEM WITH THE COMPUTERS OR THE SATELLITE THAT WOULD PREVENT THE REPORTS FROM BEING SENT ON TIME.
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE 24 HOUR GASTROINTESTINAL REPORT FOR THE CRUISE BEGINNING 6/22/03 WAS NOT AVAILABLE ON THE VESSEL.
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Recommendation:
4.2.3.1.2
The reports shall be available for review by the VSP during inspections and outbreak investigations.
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Item No.:
04
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Site:
Other-
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Violation:
THE FREE CHLORINE RESIDUAL WAS LESS THAN 0.2 PPM FROM 7-16 HOURS ON 2/1 AND 2/3/2003 WITHOUT CORRECTIVE ACTION DOCUMENTED.
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Recommendation:
5.4.1.2.1
The halogenation device shall provide continuous halogenation of the potable water distribution system and shall maintain a free residual halogen of 0.2 mg/L (ppm) and 5.0 mg/L (ppm) throughout the distribution system.
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Item No.:
09
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Site:
Other-POOLS/SPAS
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Violation:
THE CHILDREN AND AFT POOL FREE CHLORINE RESIDUAL WAS MORE THAN 3 PPM AT VARIOUS TIMES FROM JULY 18-26, 2003.
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Recommendation:
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Other-AFT WHIRLPOOL SPA
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Violation:
THE PH WAS RECORDED AT 1.2-1.4 FOR THE COMPLETE TIME THAT THE SPA WAS OPEN ON 4/18/03. DURING THE CLOSING CONFERENCE IT WAS DETERMINED THAT
THE HOUSEKEEPING AND ENGINEERING DEPARTMENTS BOTH KEEP RECORDS OF THE POOLS AND SPAS. THE HOUSEKEEPING RECORD FOR 4/18/03 SHOWED THE PH LEVEL WITHIN RANGE BUT SHOWED THE FREE CHLORINE RESIDUAL AT 5 PPM.
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Recommendation:
6.3.1.2.2
The whirlpool spa water shall be maintained with a Ph between 7.2 and 7.8.
Recommend that if two separate set of records are maintained that they show similar results or investigate the reason they do not.
Ensure that the pool/spa free chlorine/bromine and ph values recorded are correct and accurate.
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Item No.:
10
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Site:
Other-CHILD'S POOL
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Violation:
THE CHILDREN'S POOL HAD A SINGLE DRAIN WITHOUT AN ANTI-VORTEX DRAIN COVER.
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Recommendation:
6.4.1.2.2
Anti-vortex drain covers shall be provided on swimming pools and whirlpool spas.
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Item No.:
10
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Site:
Other-CHILDREN & VERANDA POOLS
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Violation:
A FLOTATION DEVICE WAS NOT AVAILABLE AT THE VERANDA POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
19
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Site:
Other-LIDO-FORWARD & AFT PANTRY SERVICE LINE
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Violation:
THE BUFFET LINE HOT ALTO SHAM SNEEZE GUARDS WERE NOT LONG ENOUGH TO PROTECT THE FOOD STORED BENEATH.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-MIKADO BAR PANTRY 1
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|
Violation:
AN OPEN CELLED GASKET WAS NOTED IN THE INTERIOR OF THE ICE MACHINE BETWEEN THE UPPER AND LOWER COMPARTMENT. THIS GASKET WAS SATURATED WITH WATER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SLOTTED SCREWS WERE NOTED ON THE FRYER COILS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
Recommend replacing slotted screws with non-slotted screws.
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Item No.:
20
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Site:
Other-CREW GALLEY
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|
Violation:
THE FLOOR MOUNTED MIXER COLLAR WAS HEAVILY CORRODED AND IT WAS VERY DIFFICULT TO REMOVE IT FOR INSPECTION.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
THE DOUGH ROLLER IN THE PASTRY AREA WAS CUT AND WORN IN NUMEROUS PLACES, MAKING IT DIFFICULT TO CLEAN.
A NEW DOUGH ROLLER IS ON ORDER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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|
Violation:
SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE MEAT SLICER IN THE APPETIZER SECTION.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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|
Violation:
SLOTTED SCREWS WERE NOTED ON THE FRYER COILS ON THE IMAGINATION AND INSPIRATION SERVICE LINES.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
Recommend replacing screws with non-slotted screws.
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Item No.:
20
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|
Site:
Other-ROOM SERVICE PANTRY
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|
Violation:
SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE MEAT SLICER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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|
Site:
Other-CORNELIUS ICE MACHINES
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|
Violation:
THE CORNELIUS ICE MACHINES LOCATED IN THE FORWARD LIDO BUFFET LINE AND TIFFANY RESTAURANT WERE NOT EASILY CLEANABLE DUE TO GAPS AND CREVICES ON THE FOOD CONTACT SURFACES WHERE THE CUBER JOINS THE BIN.
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|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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|
Site:
Other-FOLLETT ICE MACHINES-LIDO
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|
Violation:
THE FOLLET ICE MACHINES WERE NOT EASILY CLEANABLE DUE TO GAPS AND CREVICES ON FOOD CONTACT SURFACES WHERE THE CUBER JOINS THE BIN. SOFT SEALANT WAS PEELING ALONG THE INTERIOR FOOD CONTACT SEAM OF THE TIFFANY RESTAURANT FOLLETT ICE MACHINE BIN.
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|
Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
21
|
|
Site:
Other-LIDO
|
|
Violation:
THE TIFFANY RESTAURANT VITALITY JUICE MACHINE DID NOT HAVE AN INTERNAL SPLASH TRAY BENEATH THE DISPENSING TUBES.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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|
Site:
Other-LIDO PANTRY
|
|
Violation:
THE EXTERIOR SEALANT OF THE GROEN STEAMER WAS PEELING AND NO LONGER EASILY CLEANABLE.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED AROUND EQUIPMENT IN THE SOUP KETTLE AREA.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED AROUND EQUIPMENT IN THE TILTING PAN AREA.
|
|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
|
|
Site:
Other-LIDO DISHWASH UNIT
|
|
Violation:
THE HOBART DISHWASH UNIT DID NOT HAVE A PRESSURE GAUGE INSTALLED ON THE FINAL RINSE LINE. THE PRESSURE GAUGE WAS INSTALLED DURING THE INSPECTION BUT WAS NOT VISIBLE.
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|
Recommendation:
7.5.2.2.7
Warewashing machines that provide a fresh hot water sanitizing rinse:
(1) Shall be equipped with a pressure gauge or similar device such as a transducer that measures and displays the water pressure in the supply line immediately before entering the warewashing machine; and (2) If the flow pressure measuring device is upstream of the fresh hot water sanitizing rinse control valve, the device shall be mounted in a 6.4 mm (1/4 inch) Iron Pipe Size (IPS) valve.
7.5.6.1.3
The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine may not be less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
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Item No.:
22
|
|
Site:
Other-LIDO DISHWASH UNIT
|
|
Violation:
THE HOBART DISHWASH UNIT'S FINAL RINSE SPRAY PATTERN WAS NOT COVERING THE DISH.
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|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE CHLORINE LEVEL IN THE SANITIZE SINK AT THE POTWASH AREA WAS MEASURED AT 10 PPM. THIS WAS IN USE AT THE TIME THE MEASUREMENT WAS TAKEN.
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|
Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE COLLAR ON THE SMALL MIXER IN THE PASTRY AREA WAS SOILED AND STANDING WATER WAS NOTED IN THE COLLAR LIP.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
THE FLOOR MOUNTED MIXER COLLAR IN THE CENTER GALLEY WAS SOILED AND STANDING WATER WAS NOTED IN THE COLLAR LIP.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE ICE BIN AREA OF THE ICE AND WATER DISPENSER WAS SOILED WITH MILDEW.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
SLIGHT MOLD GROWTH WAS NOTED IN THE UPPER COMPARTMENT OF THE ICE MACHINE IN THE INSPIRATION ICE STATION.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-LIDO FORWARD SERVING LINE
|
|
Violation:
THE INTERIOR OF THE VITALITY JUICE DISPENSING MACHINE LINES (FOOD CONTACT SURFACES) WERE SOILED WITH A MOLDY RESIDUE ON THE FORWARD LIDO AND TIFFANY RESTAURANT SERVING LINES.
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|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Modify cleaning procedures to assure the food contact surfaces are properly cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-FOLLETT ICE MACHINE-TIFFANY RESTAURANT
|
|
Violation:
THE SOFT SEALANT IN THE INSIDE OF THE ICE BIN WAS SOILED WITH A MOLDY RESIDUE.
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|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-CORNELIUS ICE MACHINE
|
|
Violation:
THE FOOD CONTACT AREAS (CUBER) OF THE CORNELIUS ICE MACHINES IN THE FORWARD LIDO PANTRY AND TIFFANY BAR WERE SOILED WITH A MOLDY RESIDUE.
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|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-TIFFANY BAR
|
|
Violation:
THE BLENDER WAS SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE FLOOR MOUNTED MIXER COLLAR WAS SOILED AND STANDING WATER WAS NOTED IN THE COLLAR LIP.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE INTERIORS OF THE JUICE DISPENSING MACHINES WERE SOILED WITH JUICE RESIDUE AND MILDEW THROUGHOUT THE FOOD SERVICE AREAS.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MIKADO BAR PANTRY 1
|
|
Violation:
THE UPPER COMPARTMENT OF THE ICE MACHINE WAS SLIGHTLY SOILED WITH MILDEW.
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|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
|
|
Site:
Other-TIFFANY BAR
|
|
Violation:
THE TECHNICAL AREA BENEATH THE CAPPUCCINO MACHINE WAS SEVERELY SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-CORNELIUS ICE MACHINE
|
|
Violation:
THE EXTERIOR SEAMS OF THE ICE CUBER AND BIN WERE SOILED WITH A PINK MOLD AND A SLIMY YELLOW DEBRIS.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
|
|
Site:
Other-MAIN GALLEY
|
|
Violation:
A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HANDWASH SINK ACROSS FROM THE INSPIRATION ICE STATION.
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|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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Item No.:
30
|
|
Site:
Other-TIFFANY BAR & PIZZERIA
|
|
Violation:
HAND SOAP WAS NOT AVAILABLE AT ONE OF THE TIFFANY BAR AND PIZZERIA HAND WASH STATIONS.
|
|
Recommendation:
7.7.1.3.3
Each handwashing facility shall have a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
33
|
|
Site:
Other-TIFFANY COLD SALAD BUFFET
|
|
Violation:
THE DECKHEAD WAS SEVERELY SOILED WITH DUST ABOVE THE CREPE STATION.
|
|
Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
35
|
|
Site:
Other-TIFFANY RESTAURANT CREPE STATION
|
|
Violation:
THE UNDER COUNTER REFRIGERATION UNIT CONDENSER LEAKED ONTO THE DECK.
|
|
Recommendation:
7.7.3.2.1
Black and gray water shall be discharged to the vessel's wastewater disposal system and shall not pool on the deck.
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|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE HAND WASH SIGNS IN THE TOILETS DID NOT STATE TO WASH THE CHILDREN'S HANDS.
|
|
Recommendation:
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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|
Item No.:
41
|
|
Site:
Other-CHILD ACTIVITY CENTER
|
|
Violation:
THE TOYS ARE DISINFECTED DAILY WITH # 15 BUT ARE NOT CLEANED BEFORE THEY ARE DISINFECTED. TOYS ARE WASHED, RINSED AND DISINFECTED ONCE PER WEEK.
|
|
Recommendation:
10.3.1.2.2
Toys used in the child-activity center shall be cleaned and disinfected daily.
Ensure that toys are cleaned prior to disinfecting. Disinfectants can not penetrate debris, therefore in order to disinfect the toys they would need to be cleaned first.
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