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Item No.:
*
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Site:
Other-COMMENT
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Violation:
CLEANLINESS OF POTS, PANS, DISHWARE, AND UTENSILS WAS EXCELLENT. RECORDKEEPING IN FOOD AREAS, POTABLE WATER, HOUSEKEEPING, AND PEST MANAGEMENT WERE ALSO VERY STRONG TODAY.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THERE WAS NO MONTHLY CORE SAMPLING OF THE WHIRLPOOL SPA SAND FILTERS TO TEST FOR EXCESSIVE ORGANIC MATERIAL ACCUMULATIONS. A RECOMMENDED TEST METHOD WAS LEFT WITH THE SHIP STAFF TO REVIEW OR IMPLEMENT.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-POOLS/SPAS
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Violation:
THE HALOGEN RESIDUAL TEST KIT (EXTECH) IN USE FOR POOL AND SPA CHLORINE TESTING IN THE RANGE OF 0-10 PPM WAS DESIGNED FOR TOTAL CHLORINE TESTING ONLY. IT WAS BEING USED USED FOR FREE CHLORINE MEASUREMENTS.
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Recommendation:
Although this kit is effective for total chlorine measurements, it should not be used for making free chlorine readings, unless the manufacturer provides additional probes and instructions for such a test.
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Item No.:
19
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Site:
Other-WINDJAMMER BEVERAGE STATIONS
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Violation:
A SERVER AT ONE BEVERAGE STATION WAS OBSERVED OPENING A HALF-PINT MILK CARTON WITH BARE HANDS CONTACTING THE SPOUT. THE TWO OTHER HALF-PINT MILKS POSITIONED IN THE ICE BATH HAD BOTH SPOUTS OPENED FULLY. THIS COFFEE COUNTER WAS OPEN FOR PASSENGER SELF-SERVICE, AND THEY WERE OBSERVED HANDLING THESE MILK CONTAINERS TO POUR INTO CUPS OF COFFEE AND TEA. AT A SECOND BEVERAGE STATION, TWO OF THE 3 FULL CARTONS WERE COMPLETELY CLOSED AND ANOTHER WAS OPENED AND FOLDED CLOSED, INDICATING THAT PASSENGERS WERE MANIPULATING THE SERVING SPOUT WITH THEIR HANDS.
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Recommendation:
7.3.3.6.3
Consumer self-service operations, such as salad bars and buffets, for unpackaged ready-to-eat foods:
(1) Shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination; and
(2) Shall be monitored by food employees trained in safe operating procedures.
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Item No.:
20
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Site:
Other-DECKS 3/4 - MAIN GALLEY ICE DISPENSERS
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Violation:
THE METAL ICE DISPENSER ACTIVATING LEVER AT THE SOFT DRINK DISPENSER HAD LOOSE PLASTIC PEELING FROM THE SURFACE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-DECKS 3&4 MAIN GALLEY - BREAD SLICERS
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Violation:
THE SOILED BREAD SLICERS WERE STORED AS CLEAN. THE MACHINES ARE DIFFICULT TO CLEAN, BUT A METHOD IS IN PLACE TO DO THE JOB. THE MACHINES SHOULD BE CLEANED AFTER EVERY USE AS STATED ON THE MACHINE LABEL. CURRENTLY THE STAFF DISASSEMBLE AND CLEAN THE SLICERS TWICE WEEKLY.
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Recommendation:
Recommend using air force in combination with suction to remove the dry, accumulated bread debris daily as an addition to the current cleaning schedule.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY - DISHWASH
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Violation:
THE FINAL RINSE GAUGE TEMPERATURE ON THE CONVEYOR GLASSWASH MACHINE REGISTERED 165 F DURING ACTIVE USE, WHILE THE PLATE LEVEL TEMPERATURE WAS 166 F. THE MANUFACTURERS DATA PLATE ALSO SPECIFIED A GAUGE TEMPERATURE MINIMUM OF 180 F.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
7.5.4.1.3
A warewashing machine and its auxiliary components:
(1) Shall be operated in accordance with the machine's data plate and other manufacturer's instructions.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY - DISHWASH
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Violation:
THE FINAL RINSE GAUGE TEMPERATURE FOR THE IN-USE CONVEYOR DISHWASH MACHINE REGISTERED 202 F, WHILE THE PLATE LEVEL READING WAS 166 F. THE ENGINEER REPORTED THAT THE CALIBRATION OF THE GAUGE IS CORRECT, BUT THE PROBE FOR THE GAUGE WAS LOCATED NEAR THE BOOSTER HEATER, RATHER THAN AT THE MANIFOLD FOR THE FINAL RINSE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
28
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Site:
Other-DECK #4 MAIN GALLEY BAKERY
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Violation:
THE BELT ON THE DOUGH ROLLER SHOULD BE PROVIDED WITH A BRACE TO ALLOW THE NON-FOOD CONTACT AREA OF THE BELT AND THE MACHINE TO PROPERLY AIR DRY AFTER CLEANING.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-PROVISIONS-DAIRY
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Violation:
THE VENT ON THE DECKHEAD AREA HAD A WATER LEAK.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WINDJAMMER BUFFET- PORT/AFT HOT ISLAND
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Violation:
THE DECORATIVE SUSPENDED DECKHEAD DIRECTLY ABOVE THIS BUFFET HOT ISLAND (PORT/AFT SECTION) WAS HEAVILY SOILED WITH DUST DEBRIS ALONG THE LOWER SURFACES.
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Recommendation:
Clean the deckhead more frequently.
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Item No.:
37
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Site:
Other-MAIN GALLEY DECK # 5-WAREWASHER
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Violation:
HEAVY CONDENSATION WAS NOTED ON THE DECKHEAD AT THE DIRTY END OF THE WAREWASHER.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Other-PROVISIONS
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Violation:
THE CLEANING LOCKER NEXT TO THE MEAT PREPARATION AREA HAD MOPS STORED IN A MANNER THAT DID NOT ALLOW THEM TO PROPERLY AIR DRY. SANITIZING BUCKETS WERE NOT STORED INVERTED.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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