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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: SHIP NAME - CAS - [insert inspection date] .
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THERE WAS NO BACKFLOW PREVENTER INSTALLED AT THE POTABLE WATER HOSE CONNECTION IN THE ENGINE ROOM DECK TAP, AT THE DISTRIBUTION CHLORINATION CHEMICAL TANKS.
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Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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Violation:
THE SPA CARTRIDGE FILTERS WERE NOT INSPECTED WEEKLY FOR CRACKS, BREAKS, DAMAGED COMPONENTS, AND EXCESSIVE ORGANIC MATERIAL ACCUMULATIONS.
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Recommendation:
6.3.1.1.3
Cartridge or cannister-type filters shall be inspected at least weekly for cracks, breaks, damaged components, and excessive organic material accumulation.
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Item No.:
19
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Site:
Other-LIDO BEVERAGE STATIONS
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Violation:
PASSENGERS ARE PERMITTED TO REFILL THEIR CUPS AT THE BEVERAGE STATIONS, BUT THE JUICE DISPENSERS HAVE DISPENSING LEVERS WHICH ARE NOT PROTECTIVE AT THE LIP-CONTACT PORTION OF THE DRINK CUPS.
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Recommendation:
Ensure the dispensing levers are protected at the lip contact area for the drinking cups.
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Item No.:
19
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Site:
Other-LIDO - CENTER GALLEY
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Violation:
A PARTIALLY FULL 5-GALLON MILK BLADDER WAS IN A PAN INSIDE A REACH-IN REFRIGERATOR. THE BAG WAS OPENED AT THE DISPENSING TUBE BASE AND RE-ATTACHED EACH TIME IT WAS USED TO FILL OTHER PANS OR CONTAINERS. THE REMOVAL AND REPLACEMENT OF THE DISPENSING SPOUT IS NOT A SANITARY OPERATION. PROVIDE A BULK MILK DISPENSER AT THIS COUNTER TO FILL PANS AND MIXES IN COOKING APPLICATIONS.
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Recommendation:
Discontinue dispensing bulk milk out of storage pans and provide a bulk milk dispenser to fill containers and mixes in cooking applications
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Item No.:
21
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Site:
Other-CREW GALLEY-SOUP AREA
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Violation:
LOOSE PEELING SEALANT WAS NOTED IN THE VENTILATION HOODS.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SEVERAL GASKETS ON THE UNDERCOUNTER REFRIGERATOR DOORS WERE LOOSE AND DAMAGED.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-MAIN GALLEY -WAREWASH
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Violation:
THE FINAL RINSE SPRAY NOZZLES WERE CLOGGED AND PARTIALLY CLOGGED GIVING AN ERRATIC SPAY PATTERN.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-CREW GALLEY-WAREWASH
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Violation:
THE FINAL RINSE SPRAY NOZZLES WERE CLOGGED AND PARTIALLY CLOGGED GIVING AN ERRATIC SPRAY PATTERN.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-LIDO GALLEY - DISHWASH
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Violation:
THE IN-USE CONVEYOR DISHWASH MACHINE WAS PRODUCING A WATER AND STEAM MIXTURE IN THE UPPER ARM FINAL RINSE SPRAY NOZZLES. SEVERAL NOZZLES WERE CLOGGED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-LIDO GALLEY - DISHWASH
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Violation:
THE FINAL, HOT WATER SANITIZING RINSE AT THE IN-USE CONVEYOR DISHWASH MACHINE WAS 158-160 F AS MEASURED AT THE PLATE LEVEL.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
25
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Site:
Other-LIDO WAITER STATIONS
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Violation:
WIPING CLOTHS WERE STORED IN BUCKETS WITH NO SANITIZER OR WITH LESS THAN 50 PPM CHLORINE RESIDUAL AT TWO WAITER STATIONS. ADDITIONALLY, WIPING CLOTHS WERE STORED ON THE COUNTER TOP DIRECTLY BESIDE SANITIZER BUCKETS AT TWO WAITER STATIONS.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-MAIN GALLEY
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Violation:
THE SAVOY TOASTER OVENS WERE SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THE SLIGHTLY SOILED DOUGH ROLLING PIN WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY-ROAST AREA
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Violation:
THE BULKHEAD AND TOP AREAS OF THE ROASTERS WERE HEAVILY SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-MAIN GALLEY-BAKERY
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Violation:
THE NON-FOOD CONTACT AREA OF THE BELT ON THE DOUGH ROLLER WHICH CONTACTS THE BODY OF THE MACHINE WAS WET FROM CLEANING AND NOT DRIED PROPERLY. PLACING A BRACE UNDER THE BELT WOULD ALSO ALLOW THE AREA TO AIR DRY.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
29
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Site:
Other-MAIN GALLEY-WAREWASH AREA
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Violation:
ACCESS TO THE HANDWASH SINK WAS BLOCKED BY A DISH TROLLEY.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-CREW GALLEY
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Violation:
GROUTING WAS MISSING IN AREAS OF THE TILE MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-LIDO PANTRY 1 AND 2
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Violation:
THE PERFORATED BULKHEAD PANELS OVER THE FRONT SERVICE COUNTER WERE DIFFICULT TO CLEAN AND SOILED WITH DIRT AND DUST DEBRIS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-LIDO BUFFET
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Violation:
THE BULKHEAD ATTACHED, DECORATIVE PINEAPPLE LEAVES WERE SOILED WITH DIRT AND DUST AT THE PANTRIES AND THE MAIN BUFFET.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
36
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Site:
Other-LIDO BEVERAGE STATIONS
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Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE TWO CIRCULAR BEVERAGE STATIONS COULD NOT BE INCREASED TO 220 LUX FOR CLEANING.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Other-CREW GALLEY- SOUP AREA
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Violation:
CONDENSATION WAS NOTED IN THE VENTILATION HOODS ABOVE THE SOUP KETTLES.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
38
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Site:
Other-MAIN GALLEY-STORAGE AREAS
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Violation:
THE MOPS WERE STORED IN THE SANITIZING BUCKETS. MOPS SHOULD BE STORED IN A HANGING POSITION THAT ALLOWS THEM TO PROPERLY AIR DRY.
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Recommendation:
7.7.7.1.4
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE WRITTEN IPM PLAN DID NOT CLEARLY SPECIFY THAT INCOMING FOOD SHIPMENTS ARE TO BE INSPECTED. THE INSPECTIONS FOR EXCLUDING PESTS, PASSIVE AND ACTIVE MONITORING ARE CONDUCTED AND STRONG LOGS KEPT, BUT THE WRITTEN PLAN, OUTLINING THESE ACTIVITIES LACKS DETAILS OF WHAT IS DONE AND WHEN.
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Recommendation:
8.2.1.1.3
Incoming shipments of food and supplies shall be routinely inspected for evidence of insects, rodents, and other pests.
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Item No.:
41
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Site:
Other-AIR SYSTEMS - FAN ROOMS
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Violation:
THE AIR CONDITIONING CONDENSATE COLLECTION PANS WERE DIFFICULT TO ACCESS FOR INSPECTION AND CLEANING. THIS ITEM IS REPEATED FROM PREVIOUS INSPECTIONS. A SECOND CORRECTION IS BEING ATTEMPTED AND THE PURCHASE ORDER REVIEWED STATES THAT PARTS ARE TO BE DELIVERED TO THE SHIP ON 10 AUGUST 2003. THE CORRECTIVE ACTION FOR THIS REPORT MUST PROVIDE DETAILED COMPLETION SCHEDULE FOR ALL 72 FAN UNITS.
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Recommendation:
9.2.1.1.1
Air handling unit condensate drain pans and collection systems shall be accessible for inspection, maintenance, and cleaning.
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