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Item No.:
27
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Site:
Other-MAIN GALLEY - HOT LINE (FWD)
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Violation:
TWO PREVIOUSLY CLEANED GRIDDLE DRAIN LINES FOUND SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - HOT LINE (FWD)
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Violation:
ONE PREVIOUSLY CLEANED GRIDDLE HAD A DRAIN PAN THAT WAS FOUND SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Other-MAIN GALLEY - APPETIZER PANTRY
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-DINING RM - WINE CELLAR/BAR PANTRY (FWD)
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Violation:
A PARTIALLY-FILLED RACK OF SOILED BAR GLASSES WAS FOUND STORED ON TOP OF RACKS OF CLEAN BAR GLASSES.
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Recommendation:
Discontinue the practice of storing soiled items above or on top of clean items.
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Item No.:
28
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Site:
Other-DINING RM - WINE CELLAR/BAR PANTRY (FWD)
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Violation:
ONE SOILED BAR GLASS FOUND STORED WITH CLEAN BAR GLASSES.
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Recommendation:
Separate clean glasses from soiled glasses to avoid contamination of clean glasses.
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Item No.:
36
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Site:
Other-DINING ROOM
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Violation:
INSUFFICIENT TASK LIGHTING NOTED ABOVE SERVING/PREP AREAS AT THE COFFEE AND ICE STATIONS.
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
27
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Site:
Other-CREW DINING ROOM
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Violation:
UTENSIL DISPENSER SUPPORT UNIT SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
26
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Site:
Other-CREW GALLEY - POT WASH AREA
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Violation:
NUMEROUS PAN COVERS, MIXING BOWLS AND PANS IN THE CLEAN STORAGE AREA FOUND SOILED WITH FOOD DEBRIS AND/OR REMNANTS OF LABELS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Remove manufacturer's labels prior to placing utensils and equipment into service.
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Item No.:
33
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
STANDING WATER NOTED IN SEVERAL FOOD SERVICE AREAS.
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Recommendation:
Ensure wash water is thoroughly removed after cleaning of decks.
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Item No.:
05
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Site:
Other-POTABLE WATER - DISTRIBUTION
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Violation:
THREE REPEATED MANUAL TESTS MADE AT THE POTABLE WATER DISTRIBUTION BRIDGE ANALYZER REGISTERED 0.32, 0.37, AND 0.39, WHILE THE ANALYZER READINGS WERE 0.76, 0.86, AND 0.78 RESPECTIVELY. ON THE SECOND TEST THE SHIP'S MANUAL KIT WAS USED TO COMPARE AND REGISTERED 0.80 TO THE ANALYZER READING OF 0.86. THIS WAS THE SAME TEST KIT USED TO CALIBRATE THE ANALYZER EARLIER IN THE MORNING.
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Recommendation:
5.5.1.2.3
The free residual halogen measured by the halogen analyzer shall be 0.2 mg/L (ppm) of the free residual halogen measured by the manual test.
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Item No.:
10
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Site:
Other-MAIN, FORWARD SLIDE, AND AFT POOLS
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Violation:
THERE WAS NO FLOATATION DEVICE INSTALLED AT THE MAIN, FORWARD SLIDE, AND AFT POOLS.
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Recommendation:
6.4.1.2.1
Easy access approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-CHILDRENS POOL
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Violation:
THERE WAS A SINGLE DRAIN IN THE CHILDRENS POOL AND ALTHOUGH THE DRAIN COVER WAS OF AN ANTI-VORTEX DESIGN, IT WAS NOT STAMPED WITH AN APPROVAL OR A MAXIMUM FLOW RATE. NO DOCUMENTATION FROM THE MANUFACTURER CERTIFYING IT AS AN ANTI-VORTEX COVER WAS AVAILABLE.
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Recommendation:
Provide a letter from the cover manufacturer or shipyard certifying that it has been tested or certifying that it is an anti-vortex drain cover.
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Item No.:
03
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Site:
Other-POTABLE WATER - BUNKER CHLORINATION
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Violation:
IN OVER 10 REPEATED TESTS WITH TWO INSPECTOR'S MANUAL KITS THE FREE CHLORINE RESIDUAL DURING ACTIVE BUNKERING INTO #3 AND 4 PORT AND STARBOARD POTABLE WATER TANKS MEASURED 1.09 TO 1.37 PPM. THE SHIP'S TEST KIT MEASURED FROM 2.58 TO 2.97 PPM IN IDENTICAL TESTING, AND THE BUNKER CHLORINATION ANALYZER REGISTERED 2.45- 2.54 PPM THROUGHOUT THE TESTING.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
The test kit method given in the manufacturers manual (10069) for free chlorine high range was not being followed in the manual testing. Both distribution and bunker chlorination analyzers were calibrated according to that analyzer.
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Item No.:
03
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Site:
Other-POTABLE WATER TANKS 3 AND 4 P/S
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Violation:
A TEST MADE FROM TANK 3 PORT DURING ACTIVE BUNKERING HAD A FREE CHLORINE RESIDUAL OF 0.05 PPM. THE TANK WAS NOT COMPLETELY EMPTY PRIOR TO BUNKERING. ALL FOUR TANKS WERE HAND FED CHLORINE TO RAISE THE RESIDUAL TO 2 PPM DURING THE INSPECTION.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
08
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Site:
Other-POTABLE WATER - BACKFLOW PREVENTION
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Violation:
THE VARIOUS REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTION DEVICES INSTALLED THROUGHOUT THE SHIP HAVE NOT BEEN TESTED ACCORDING TO A REVIEW OF THE ONBOARD RECORDS.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
09
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Site:
Other-AFT SLIDE POOL
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Violation:
THE FREE CHLORINE RESIDUAL OF THE WATER IN THE AFT SLIDE POOL WAS 0.11 PPM ON REPEATED TESTS. ONE BATHER WAS PRESENT IN THE POOL DURING THE TESTING.
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Recommendation:
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
09
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Site:
Other-MAIN POOL
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Violation:
THE FREE CHLORINE RESIDUAL OF THE WATER IN THE AFT SLIDE POOL WAS 0.11 PPM ON REPEATED TESTS. ONE BATHER WAS USING THE POOL JUST PRIOR TO THE POOL TEST.
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Recommendation:
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE SCHEDULE OF PERIODIC MONITORING INSPECTIONS WAS NOT INCLUDED IN THE IPM PLAN. IT WAS EVENTUALLY LOCATED. THE TIME OF INSPECTIONS WAS NOT INCLUDED IN THE PEST MONITORING LOGS TO ENSURE AT LEAST SOME WERE CONDUCTED AT NIGHT.
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Recommendation:
8.1.1.1.2
The Integrated Pest Management Plan shall set a schedule for periodic monitoring inspections including some at night.
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Item No.:
41
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Site:
Other-UNDER THE RAINBOW CHILDRENS CENTER
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Violation:
THE WRITTEN GUIDANCE ON SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES WAS UNAVAILABLE FOR REVIEW. THE WRITTEN POLICY ON PROCEDURES TO BE FOLLOWED WHEN A CHILD DEVELOPS SYMPTOMS OF AN INFECTIOUS ILLNESS WHILE AT THE CENTER WAS ALSO LOCKED AWAY AND UNAVAILABLE FOR REVIEW.
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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Item No.:
41
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Site:
Other-UNDER THE RAINBOW CHILDRENS CENTER
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Violation:
THERE WAS NO SIGN POSTED IN THE CHILDREN'S TOILET ROOM ADVISING THE PROVIDERS TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING CHILDREN USE THE TOILET.
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Recommendation:
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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Item No.:
19
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Site:
Other-LIDO DESSERT COUNTER
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Violation:
RAISED PLATTERS OF LAYERED CAKES AND CHEESECAKE WERE SLICED AND SERVED BY STAFF MEMBERS AT EACH END OF THIS COUNTER WHERE NO SNEEZE SHIELD WAS PROVIDED AT THESE SECTIONS. PASSENGERS WERE OBSERVED STANDNG AND WATCHING THE OPERATION AS PART OF THE SERVICE. ADDITIONALLY, THE TWO ENDS OF THE COUNTER ARE NOT SHIELDED IF THE TWO STAFF MEMBERS ARE NOT PRESENT.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
29
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Site:
Other-LIDO DESSERT COUNTER
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Violation:
THE NEAREST HANDWASH STATION TO THIS BUFFET COUNTER WAS OVER 25 FEET AWAY IN THE PANTRY.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
21
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Site:
Other-GRILL PANTRY
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Violation:
THE DOOR HANDLE WAS RUSTING, MAKING IT DIFFICULT TO CLEAN AT THE ENTRY TO WALK-IN REFRIGERATOR #47.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
25
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Site:
Other-CHINESE PANTRY
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Violation:
A WET WIPING CLOTH WAS STORED ON THE COUNTER TOP BETWEEN USES AT THE FRONT PREPARATION/SERVICE COUNTER.
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Recommendation:
7.3.3.4.4.4
Wiping cloths shall be restricted to the following:
(4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
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Item No.:
19
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Site:
Other-TASTE OF NATIONS
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Violation:
THE PORT AND STARBOARD ENDS OF THE BUFFET DID NOT HAVE A SHIELD PROTECTING THE FOOD FROM PASSENGERS LINED UP AT THE PLATE/TRAY PICK-UP. ADDITIONALLY, TWO FULL BOWLS OF CUT BREAD WERE DISPLAYED ALONG THE BUFFET LINE BETWEEN SHIELDS WITH NO OTHER PROTECTION. BOTH WERE MOVED DURING THE INSPECTION.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
Install a full shield at these buffet counter ends.
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Item No.:
26
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Site:
Other-MAIN GALLEY - TOASTER STATION
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Violation:
THREE OF FOUR PREVIOUSLY CLEANED OMELET PANS STORED IN THE DISPENSER LOCKER WERE FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
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Site:
Other-MAIN GALLEY - TOASTER STATION
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Violation:
TWO PREVIOUSLY CLEANED PANCAKE DISPENSERS STORED IN THE DISPENSER LOCKER WERE FOUND SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
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Site:
Other-MAIN GALLEY - PASTRY AREA
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Violation:
THREE PREVIOUSLY CLEANED SPECIALTY PLATES WERE STORED SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
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Site:
Other-MAIN GALLEY - PASTRY AREA
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Violation:
DOUGH ROLLER MACHINE CLOTH BELT WAS STORED AS CLEAN BUT WAS FOUND SOILED WITH FLOUR ON THE FOOD CONTACT SURFACE.
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Recommendation:
7.5.5.1.4
Equipment food-contact surfaces and utensils shall be cleaned:
(1) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (2) Each time there is a change from working with raw foods to working with ready-to-eat foods; (3) Between uses with raw fruits and vegetables and with potentially hazardous food; (4) Before using or storing a food temperature measuring device; and (5) At any time during the operation when contamination might have occurred.
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Item No.:
27
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
TILTING PAN HANDLE WAS DIRTY. THIS MACHINE HAD BEEN PREVIOUSLY CLEANED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
21
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
ONE TILTING PAN WAS MISSING A COLLAR ON THE TILTING HANDLE SHAFT, LEAVING A LARGE GAP IN THE FRONT PANEL.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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