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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME-CARNIVAL MIRACLE - CAS - [INPECTION DATE: 03/07/2004].
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Recommendation:
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Item No.:
18
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Site:
Other-PROVISIONS
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Violation:
A PLASTIC CONTAINER CONTAINING PACKAGES OF HOT DOGS WAS STORED BELOW A PLASTIC CONTAINER CONTAINING HAMBURGER PATTIES, IN THE MEAT THAW ROOM. THERE WAS NO VISIBLE CONTAMINATION BETWEEN THE TWO CONTAINERS.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
Recommend that product be stored in accordance with their cooking temperatures to prevent potential cross-contamination.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
MILK CRATES AND SODA CRATES WERE INVERTED TO STORE FOOD PRODUCT ON IN PROVISIONS.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-OFFICERS & PETTY OFFICERS MESS
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Violation:
THE OFFICERS AND PETTY OFFICERS DINNING ROOMS END BUFFET LINE SNEEZE SHIELDS DID NOT APPEAR TO BE OF SUFFICIENT LENGTH TO PROTECT THE FOOD STORED BELOW.
AS THIS ITEM CONFLICTS WITH THE FINAL CONSTRUCTION INSPECTION REPORT OF 25 FEBRUARY, ANOTHER INSPECTION OF THE SHIELDS WILL BE MADE BY VSP FOR A FINAL DETERMINATION.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
HEAVY CONDENSATE WAS NOTED ON THE DECKHEAD OF THE POULTRY AND MEAT/BREAD FREEZERS AND CONDENSATE WAS NOTED ON A FEW BOXES OF FOOD.
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Recommendation:
7.3.3.5.2
Food may not be stored:
(1) In locker rooms; (2) In toilet rooms; (3) In dressing rooms; (4) In garbage rooms; (5) In mechanical rooms; (6) Under sewer lines that are not continuously sleeve welded; (7) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (8) Under open stairwells; or (9) Under other sources of contamination from nonfood items such as ice blocks, ice carvings and flowers.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
OPEN SEAMS WERE NOTED ON THE CORNELLIUS ICE MACHINES BACK PANELS (BENEATH THE CUBER CHUTE, ABOVE THE BIN). ALL OF THE CORNELLIUS ICE MACHINES INSPECTED HAD A GAP ALONG THE BACK WALL OF THE CUBER CHUTE, ABOVE THE BIN. THESE AREAS NEED TO BE PROFILED.
ICE MACHINE # 4811.011.168 SEAM WAS SMALL ENOUGH TO USE A SEALANT INSTEAD OF A PROFILE STRIP.
ASSURE THAT THE BLUE PLASTIC PROFILE STRIP ALONG THE SIDE OF THE ICE MACHINE CHUTE IS FOOD GRADE MATERIAL.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
7.4.2.5.1
Food-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
20
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Site:
Other-PORT SIDE GRILL
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Violation:
THE TOP OF THE GRILL WAS CORRODED.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
22
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Site:
Other-LIDO GLASSWASH MACHINE
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Violation:
PLASTIC CUPS WERE NOTED UPRIGHT AND CONTAINED WATER AS THEY EXITED THE GLASSWASH MACHINE.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
25
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Site:
Other-CREW GALLEY
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Violation:
ONE WET WIPE CLOTH WAS NOTED ALONG THE BACK OF THE HAND WASH SINK LOCATED BEHIND THE BUFFET LINE.
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Recommendation:
7.3.3.4.4.2
Wiping cloths shall be restricted to the following:
(2) Cloths used for wiping food spills shall be dry and used for wiping food spills from tableware and single-service articles or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE STICK BLENDER BLADES WERE SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
ONE KNIFE WAS SOILED, WHERE THE BLADE JOINS THE HANDLE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-STARBOARD BEVERAGE STATION
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Violation:
ONE PREVIOUSLY CLEANED PLASTIC CUP WAS FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO CLEAN DISHWARE STORAGE
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Violation:
ONE PREVIOUSLY CLEANED METAL TONG WAS SOILED WITH A GREASY FOOD RESIDUE.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-LIDO CLEAN STORAGE AREA
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Violation:
A PLASTIC BIN CONTAINING PACKETS OF SUGAR WAS SOILED ON THE INSIDE OF THE LID.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-CREW GALLEY
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Violation:
THE VENTILATION HOOD ABOVE THE SOUP STATION WAS SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW GALLEY
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Violation:
THE EXTERIOR OF THE JUMBO BLENDER PITCHER WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-POOL BAR
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Violation:
A PLASTIC BIN OF GLASSWARE WAS STORED DIRECTLY ON THE DECK.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-CREW GALLEY
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Violation:
A WIPE CLOTH WAS NOTED ALONGTHE BACK OF THE HAND WASH SINK, BEHIND THE BUFFET LINE.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-ICE CREAM STATION
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Violation:
THE DECKING UNDERNEATH AND AROUND THE TAYLOR ICE CREAM UNITS WAS SOILED WITH FOOD DEBRIS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-NICK & NORA'S PANTRY
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Violation:
THE STAINLESS STEEL BULKHEAD PANEL WAS LOOSE BY F.S.D 10.2.04.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-LIDO DISHWASH AREA
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Violation:
A HEAVY BUILDUP OF CONDENSATE WAS NOTED ON THE BULKHEAD ABOVE THE CLEAN END OF THE GLASSWASH MACHINE.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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