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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME NORWEGIAN SKY- CAS - [INSPECTION DATE 04/05/2004] .
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Recommendation:
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Item No.:
*
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Site:
Other-SWIMMING POOLS AND WHIRLPOOL SPAS
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Violation:
THE MAINTENANCE AND RECORD KEEPING OF THE SPAS WAS EXCELLENT.
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Recommendation:
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Item No.:
01
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Site:
Other-MEDICAL
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Violation:
THE GASTROINTESTINAL ILLNESS REPORT FOR CRUISE DATES 02/29/2004 THROUGH 03/07/2004 WAS SUBMITTED AS A 4 HOUR REPORT THAT COMBINED THE 24 HOUR REPORT AND THE FOUR HOUR REPORT. THE REPORT WAS SUBMITTED ON 03/06/2004 AT 6:55 PM AND THE SAN JUAN PORT OF CALL WAS ON 03/07/2004 AT 6 AM
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Recommendation:
4.2.1.1.1
The master, the medical staff, or other designated staff of a vessel destined for a U.S. port from a foreign port shall submit at least one standardized gastrointestinal illness report based on the number of reportable cases in the gastrointestinal illness log to the VSP no less than 24 hours, but not more than 30 hours before the vessel's expected arrival at the U.S. port.
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
THE CHARTS FOR THE PRODUCTION WATER ANALYZER/RECORDER INDICATED THAT FOR SEVERAL RECENT DAYS THE HALOGEN LEVEL WAS NOT AT LEAST 2.0 PPM. HOWEVER, THE MANUAL READINGS THAT WERE DONE EVERY 4 HOURS INDICATED READINGS ABOVE 2.0 PPM.
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Recommendation:
Ensure that the two separate record keeping logs are accurate and reflect the actual readings during the production of potable water.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE CHARTS FOR THE PRODUCTION AND BUNKER ANALYZER/RECORDERS DID NOT INDICATE THAT THEY WERE CALIBRATED AT THE START OF OPERATIONS.
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Recommendation:
Verify, and if necessary calibrate the halogen analyzers at the beginning of production and bunkering of potable water and record this either on the charts or in a log.
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Item No.:
17
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Site:
Other-BELL BOX DECK 4
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Violation:
IN THE BELL BOX ON DECK 4, A TRAY OF 20 CONTAINERS OF YOGURT HAD AN INTERNAL TEMPERATURE OF 45 F. A LARGE PLASTIC CONTAINER OF INDIVIDUAL CREAMERS HAD A TEMPERATURE OF 58 F IN THE REACH-IN REFRIGERATION UNIT. BELL BOX STAFF PICKED UP THE PRODUCTS FROM THE PROVISION REFRIGERATION UNITS ONE HALF HOUR EARLIER.
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Recommendation:
7.3.5.2.5.1
Cooling shall be accomplished using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans; separating the food into smaller or thinner portions; using blast coolers, freezers, or other rapid cooling equipment; stirring the food in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as an ingredient; or other effective methods.
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Item No.:
19
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Site:
Other-BARS - GENERAL
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Violation:
MANY OF THE BARS WITH BEER TOWERS INSTALLED WERE STORING CLOSED AND OPEN BOTTLES OF WINE, FROZEN DRINK MIXES, AND WRAPPED CONDIMENTS IN THE BEER KEG REFRIGERATORS THAT HAD KEGS AND CARBONATION CYLINDERS ALSO IN THE REFRIGERATORS. THIS INCREASES THE POSSIBILITY OF CONTAMINATING THE FOOD CONTAINERS AND THE FOOD STORED IN THESE REFRIGERATORS.
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Recommendation:
Discontinue storing items other than beer kegs and the required carbonation cylinders together in these refrigerators.
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Item No.:
20
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Site:
Other-GARDEN CAF / BEVERAGE STATIONS
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Violation:
THE DISPENSING MECHANISM FOR THE SELF-SERVICE ICE AND WATER DISPENSERS WERE NOT DESIGNED TO PREVENT CONTACT WITH THE LIP-CONTACT SURFACE OF GLASSES THAT ARE REFILLED.
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Recommendation:
Modify the dispensing triggers so the lip-contact surface of glasses are not likely to contact the dispensing mechanism.
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Item No.:
20
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Site:
Other-MAIN GALLEY
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Violation:
PEELING SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE SLICER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-GALLEY
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Violation:
CORROSION WAS NOTED BEHIND THE COLLAR OF THE MIXER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-BAKERY
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Violation:
THE DOUGH ROLLER BELT WAS FRAYED AND IN DISREPAIR.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Other-BAKERY
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Violation:
A LARGE GREEN PLASTIC CONTAINER LINED WITH A PLASTIC BAG CONTAINED BREAD WITH MELTED CHEESE ON THE TOP. WHEN ASKED IF THE BAG WAS FOOD GRADE THE EMPLOYEE STATED THAT THE BAG WAS A GARBAGE BAG AND THAT THE BREAD WOULD BE USED FOR BREAD CRUMBS. THIS CONTAINER OF BREAD WAS DISCARDED DURING THE INSPECTION.
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Recommendation:
Ensure that bags used to store food are food grade.
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Item No.:
21
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Site:
Other-CREW MESS BUFFET LINE
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Violation:
THE TECHNICAL AREA BELOW THE BUFFET LINE, WHERE THE DRAIN LINE EXITED THE PARTITION WAS NOT ACCESSIBLE FOR CLEANING OR PEST CONTROL.
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Recommendation:
Seal the penetration.
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Item No.:
21
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Site:
Other-BARS - GENERAL
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Violation:
RECOMMEND THAT IF DRAFT BEER IS NOT GOING TO BE SERVED IN ALL OF THE BARS THAT THE BEER TOWERS BE REMOVED.
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Recommendation:
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Item No.:
26
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Site:
Other-PROVISIONS
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Violation:
ONE PREVIOUSLY CLEANED KNIFE WAS SOILED IN THE BUTCHER SHOP.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-OFFICERS MESS PANTRY
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Violation:
SIX SOILED UTENSILS WERE NOTED IN THE CLEAN STORAGE AREA OF THE OFFICER'S MESS PANTRY.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-BAKERY
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Violation:
THE PREVIOUSLY CLEANED DOUGH ROLLER BELT WAS SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-GALLEY
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Violation:
THE COLLARS ON THE PREVIOUSLY CLEANED FLOOR MIXERS WERE SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-PIZZERIA /BAR
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Violation:
THE COUNTERS UNDER THE WMF COFFEE MACHINES WERE SOILED WITH DUST AND COFFEE GROUNDS. THE STAINLESS STEEL COVERS HAD NOT BEEN REMOVED TO ALLOW FOR EASY ACCESS FOR CLEANING.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-CREW GALLEY
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Violation:
THE COLANDER USED TO DRAIN FOOD FROM THE SOUP STATION STEAM KETTLE WAS PLACED ON THE DECK AND NOT ON A PLATFORM.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
31
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE LUBRICANT USED ON THE MIXERS WAS "WHITE PETROLEUM USP SKIN PROTECTION". THIS PRODUCT WAS LABELED FOR EXTERNAL USE ONLY AND WAS NOT A FOOD GRADE LUBRICANT.
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Recommendation:
7.6.2.3.6
Lubricants shall meet the requirements specified in 21 CFR 178.3570 Lubricants with Incidental Food-Contact, if they are used on food-contact surfaces, on bearings and gears located on or within food-contact surfaces, or on bearings and gears that are located so that lubricants may leak, drip, or be forced into food or onto food-contact surfaces.
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Item No.:
33
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Site:
Other-CREW GALLEY
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|
Violation:
LIQUID WAS DRIPPING FROM THE BULKHEAD ABOVE THE GRILL.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-CREW MESS BUFFET LINE
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Violation:
THE DECK IN THE CREW MESS BUFFET LINE WAS NOT CLEAN. THE CORNERS/SEAMS OF THE DECK WERE NOT COVED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
7.7.4.1.3
Bulkhead and deck junctures shall be coved.
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Item No.:
33
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Site:
Other-PIZZERIA / BAR
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Violation:
THE DECORATIVE BULKHEAD PANEL BEHIND THE COFFEE MACHINES SHOWED EVIDENCE OF WATER DAMAGE, IT WAS CURLING AND SEPARATING FROM THE COUNTER. THERE WAS A DIFFICULT TO CLEAN GAP AT THE JUNCTURE OF THE COUNTER AND THE DECORATIVE BULKHEAD PANEL.
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Recommendation:
Repair/replace the decorative bulkhead panel. Ensure that when replaced the gap is sealed.
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Item No.:
33
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|
Site:
Other-PROVISIONS
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Violation:
BOTH THE ENTRY TO THE PROVISIONS CORRIDOR ON DECK 2 AND THE ENTRY OF THE MILK/DAIRY WALK-IN REFRIGERATORS HAD A SECTION OF DECK THAT BUCKLED WHEN WALKED ACROSS. THIS IS A REPEAT VIOLATION FROM THE 11/24/2003 INSPECTION. THE VESSEL IS SCHEDULED FOR DRY DOCK THIS YEAR.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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|
Site:
Other-PASTRY FREEZER
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Violation:
A LARGE AMOUNT OF ICE WAS NOTED ON THE DECK WHERE THE FREEZER DRAIN LEAKED.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
36
|
|
Site:
Other-PROVISIONS
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|
Violation:
A LIGHT BULB WAS BURNED OUT IN ONE OF THE LIGHT FIXTURES IN THE FISH PREPARATION ROOM.
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Recommendation:
7.7.5.1.2
The light intensity shall be at least 110 Lux (10 foot candles) at a distance of 75 centimeters (30 inches) above the deck when in use, in walk-in refrigerator units and dry storage areas, and in other areas and rooms during periods of cleaning.
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Item No.:
39
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|
Site:
Other-PROVISIONS
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|
Violation:
THREE FLIES WERE NOTED ON THE BUTCHER'S PREPARATION TABLE.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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Item No.:
39
|
|
Site:
Other-CREW MESS BUFFET LINE
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|
Violation:
TWO FLIES WERE NOTED IN THE CREW MESS BUFFET LINE AREA.
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Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
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