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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: EXPLORER OF THE SEAS - CAS - 05/30/2004.
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Recommendation:
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Item No.:
09
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Site:
Other-WHIRLPOOLS
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Violation:
THERE WERE SEVERAL DAYS WHEN THE WHIRLPOOLS BROMINE LEVELS WERE BELOW 4.0 PPM. IT WAS NOT CLEAR IF THE BROMINE LEVELS RECORDED WERE FREE BROMINE OR CHLORINE EQUIVALENTS.
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Recommendation:
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Other-WHIRLPOOLS
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Violation:
THERE WERE SEVERAL DAYS WHEN UNUSUAL WATER EVENTS OCCURRED AND NO CORRECTIVE ACTIONS WERE DOCUMENTED.
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Recommendation:
Ensure that any unusual events are documented in the logs.
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Item No.:
16
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Site:
Other-DECK 5 / CAF PROMENADE
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Violation:
A CONTAINER OF PEPPERONI, AND ONE OF GRATED MOZZARELLA CHEESE WERE NOTED ON AN ICE BATH IN THE PANTRY. WHEN ASKED IF TIME OR TEMPERATURE WAS USED AS THE PUBLIC HEALTH CONTROL METHOD IT WAS STATED THAT TIME WAS USED. THE HOURS OF SERVICE FOR THIS AREA IS GREATER THAN 4 HOURS BUT THERE WERE NO DISCARD TIMES ON THE CONTAINERS OF POTENTIALLY HAZARDOUS FOODS.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
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Item No.:
19
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Site:
Other-PROVISIONS / MEAT FREEZER
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Violation:
A SMALL PLASTIC TRASH BAG WAS FOUND WITH WHAT LOOKED LIKE OX TAILS SETTING ON FOOD CONTAINERS UNDER THE CONDENSER UNIT. THE BAG WAS NOT LABELED.
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Recommendation:
Store food products in approved containers and ensure that they containers are properly labeled with their contents.
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Item No.:
20
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Site:
Other-VEGETABLE PREPARATION
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Violation:
THE FOLLOWING FOOD SERVICE EQUIPMENT WAS POSTED OUT OF ORDER:
COMBI-OVEN
FLOOR CHOPPER 3 WEEKS
PARTS WERE ON ORDER.
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Recommendation:
Repair equipment as soon as parts are available.
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Item No.:
20
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Site:
Other-DECK 5 / CAF PROMENADE
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Violation:
THE INTERIOR SURFACES OF THE ICE CREAM DISPLAY CASES WERE NOT DESIGNED FOR EASY CLEANING. THE JUNCTURES OF THE WALLS AND BOTTOM OF THE UNITS DID NOT HAVE COVED CORNERS.
ADDITIONALLY, THE GRATES HAD CHIPPED PAINT AND WERE BEGINNING TO CORRODE.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
NUMEROUS BUFFET HOT AND COLD HOLDING CONTAINERS WERE DIFFICULT TO CLEAN DUE TO THE PEELING PLASTIC COATING.
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Recommendation:
Repair or replace the buffet bowls.
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Item No.:
21
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Site:
Other-WINDJAMMER GENERAL
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Violation:
THERE WERE SEVERAL PIECES OF COOKING EQUIPMENT THAT HAD PEELING LABELS.
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Recommendation:
Repair or replace the labels.
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Item No.:
21
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Site:
Other-WINDJAMMER - PORTSIDE BUFFET
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Violation:
LOOSE SEALANT WAS NOTED WITHIN THE HOOD ABOVE THE ELRO RANGE UNITS.
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Recommendation:
Remove loose sealant. Recommend installing stainless steel profiles to close gaps.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
SEVERAL GASKETS WERE LOOSE ON THE HALO HEAT UNITS.
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Recommendation:
Repair the gaskets.
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Item No.:
21
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Site:
Other-PORTO FINO
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Violation:
THE FOOD PASS THROUGH COUNTER WAS CRACKED.
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Recommendation:
Repair the counter.
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Item No.:
21
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Site:
Other-DECK 5 / CAF PROMENADE
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Violation:
THE LAMINATED STORAGE CABINETS THAT WERE INSTALLED DURING THE LAST DRY DOCK ARE NOT DESIGNED FOR EASY CLEANING. THERE WERE GAPS AND SEAMS AND OTHER DIFFICULT TO CLEAN FEATURES.
THESE CABINETS ARE USED TO STORE BOTH CLOSED AND OPEN BOTTLES OF SYRUPS AND OTHER FOOD ITEMS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
7.4.2.5.2
Nonfood-contact surfaces of food equipment shall comply with American National Standards Institute (ANSI) or other internationally accredited food-equipment sanitation standards for materials, design, and construction.
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Item No.:
21
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Site:
Other-WINDJAMMER - PORT SIDE BUFFET
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Violation:
THE LABELS WERE PEELING ON THE ELRO FLAT TOP GRILL.
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Recommendation:
Repair the labels.
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Item No.:
22
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Site:
Other-MAIN GALLEY DECK 3 AND 4
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Violation:
THE THERMOMETERS AND PRESSURE GAUGES FOR THE TROLLEY WASH MACHINES, WHICH ARE ALSO USED TO WASH THE LARGE POTS AND PANS WERE NOT VISIBLE FROM THE OUTSIDE OF THE UNITS. ADDITIONALLY, THERE WAS NO EASILY VISIBLE DATA PLATE LISTING THE OPERATING TEMPERATURES, PRESSURE RANGES, AND CYCLE TIMES.
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Recommendation:
7.5.2.2.1
Water temperature measuring devices shall be designed to be easily readable.
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
THE FOLLOWING AREAS HAD DISHWASHING MACHINES POSTED AS OUT OF ORDER:
BUTCHER SHOP UNDERCOUNTER 3 WEEKS
MAIN GALLEY DECK 4 TROLLEY WASH 4 WEEKS
MAIN GALLEY DECK 4 GLASS WASH 1 DAY
ALL UNITS HAD PARTS ON ORDER.
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Recommendation:
Repair the dishwashers as soon as parts arrive.
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Item No.:
22
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Site:
Other-WINDJAMMER GLASSWASH
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Violation:
PLASTIC CUPS WERE NOTED COMING OUT OF THE GLASSWASH MACHINE UPRIGHT CONTAINING WATER.
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Recommendation:
Ensure that glassware is racked to prevent it from inverting during washing.
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Item No.:
26
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Site:
Other-JOHNNY ROCKETS
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Violation:
THERE WAS A SLIGHT CARBONIZED FOOD RESIDUE BUILDUP NOTED ON THE FRYER COILS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-ARCTIC ZONE
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Violation:
FOOD RESIDUE AND A SOUR ODOR WAS NOTED FROM THE INSIDE OF THE TAYLOR SOFT SERVE ICE CREAM MACHINE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER DISHWASH
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Violation:
PREVIOUSLY CLEANED CUP PLATES WERE FOUND SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER WAREWASH
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Violation:
SEVERAL OF THE PLUNGER TYPE CARAFE LIDS WERE SOILED WITH A FOOD RESIDUE IN THE INTERNAL SPACES OF THE LID. THESE ITEMS WERE LOCATED IN THE CLEAN STORAGE AREA.
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Recommendation:
Discontinue using this style of carafe to dispense dairy products.
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Item No.:
26
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Site:
Other-DECK 5 / CAF PROMENADE
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Violation:
THE OUTSIDE OF THE UPPER SURFACE OF THE WAFFLE CONE MACHINE WAS SOILED WITH OLD GREASE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-DECK 5 / CAF PROMENADE
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Violation:
THE TECHNICAL COMPARTMENT OF THE ICE WELL THAT WAS INSTALLED IN THE LAMINATED CABINET DURING THE LAST DRY DOCK HAD INSULATED UTILITY LINES THAT WERE HEAVILY SOILED WITH SLIME MOLD.
ADDITIONALLY, THERE WERE AREAS UNDER THE DRIP PANS TO THIS UNIT THAT WERE NOT EASILY ACCESSIBLE FOR CLEANING.
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Recommendation:
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Item No.:
27
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Site:
Other-JOHNNY ROCKETS
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Violation:
MOLD GROWTH WAS NOTED AROUND THE BASE OF THE COKE DISPENSING UNIT.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-WINDJAMMER GALLEY
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Violation:
DUST WAS NOTED ON THE TOP OF THE COMBI OVEN.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Other-WINDJAMMER - PORTSIDE BUFFET
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Violation:
THERE WERE COTTON STRINGS LOCATED IN THE STRAINER OF THIS HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-PROVISIONS - GENERAL
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Violation:
THERE WERE NUMEROUS AREAS THROUGHOUT THE PROVISIONS CORRIDORS WHERE THE STAINLESS STEEL BULKHEADS WERE SEVERELY DAMAGED FROM MOVING PALLETS AROUND. THIS DAMAGED CREATED DIFFICULT TO CLEAN GAPS WHICH ALSO ALLOWS EASY ACCESS FOR INSECTS.
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Recommendation:
Repair or replace the damaged stainless steel bulkhead panels.
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Item No.:
33
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Site:
Other-PROVISIONS / MEAT THAWING
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Violation:
THERE WAS A BULKHEAD CORNER PROFILE THAT WAS LOOSE ON THE RIGHT SIDE OF THE WALK-IN DOOR MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Repair the profile.
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Item No.:
33
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Site:
Other-PROVISIONS / MEAT THAWING
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Violation:
WATER WAS NOTED DRIPPING FROM ONE OF THE LIGHT FIXTURES IN THE COLD ROOM.
THE LIGHT SHIELD WAS EMPTIED AND IT WAS STATED BY THE REFRIGERATION ENGINEER THAT THE PROBLEM WAS CORRECTED.
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Recommendation:
Ensure that the cause of the condensation is corrected.
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Item No.:
33
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Site:
Other-WINDJAMMER DISHWASH
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Violation:
WATER WAS NOTED COMING UP FROM UNDERNEATH THE FLOOR TILES WHEN WALKED UPON.
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Recommendation:
Repair the deck in this area.
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Item No.:
38
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Site:
Other-MAIN GALLEYS DECK 3 & 4 / SAUCE STATIONS
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Violation:
THE PASTA COOKERS IN THESE AREAS ARE NOT CURRENTLY USED AND THE CHEF STATED THAT THERE IS NO PLAN TO USE THE UNITS IN THE FUTURE.
THE PLASTIC OPERATING INSTRUCTION ON THE DECK 3 UNIT ARE COMING LOOSE MAKING THE OUTSIDE OF THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Recommend removing these pieces of equipment if not used.
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