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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: RADIANCE OF THE SEAS - CAS - [INSPECTION DATE: 07/12/2004].
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: SHIP NAME - CAS - [insert inspection date] .
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Item No.:
08
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Site:
Other-MEDICAL
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Violation:
THE BUCKET FILL STATION FAUCET AT THE WARD RESTROOM HANDWASH SINK DID NOT HAVE A BACK FLOW PREVENTION DEVICE INSTALLED ON THE POTABLE WATER LINE. THE FAUCET HAD A QUICK RELEASE ATTACHMENT WHERE A HOSE HAD BEEN CONNECTED.
DIALYSIS EQUIPMENT WAS NOTED IN THE WARD RESTROOM. THIS EQUIPMENT WAS PERIODICALLY USED FOR PASSENGER DIALYSIS. .
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Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
Ensure that the potable water lines suppying the dialysis equipment are protected with the appropriate backflow prevention devices.
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Item No.:
19
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Site:
Other-CREW MESS
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Violation:
THE CARVING STATION SNEEZE SHIELD WAS NOT OF SUFFICIENT LENGTH TO PROTECT THE FOOD STORED BENEATH IT.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-PROVISIONS
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Violation:
THE "CAPTAIN'S" FISH WAS STORED IN A GARBAGE BAG.
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Recommendation:
Store food in food-grade bags/containers.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET LINES
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Violation:
HANDLES OF TONGS WERE NOTED IN DIRECT CONTACT WITH FOOD ITEMS.
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Recommendation:
7.3.3.4.2.1
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container.
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Item No.:
20
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Site:
Other-GALLEY 5-COLD PANTRY
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Violation:
PEELING SOFT SEALANT WAS NOTED AROUND THE SEAM OF THE BIN AND CUBER OF ICE MACHINE 1C0504 MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-SOUP STATION-DECK 4
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Violation:
SLOTTED SCREWS WERE NOTED ON THE FRYER COILS.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-PASTRY-DECK 4
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Violation:
GREASE WAS DRIPPING FROM THE LARGE FLOOR MIXER'S ATTACHMENT PROBE. THE MATERIAL SAFETY DATA SHEET DID NOT STATE THAT THE LUBRICANT WAS FOOD GRADE, ALTHOUGH THIS LUBRICANT IS WHAT THE MANUFACTURER RECOMMENDS.
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Recommendation:
7.4.2.4.4
Equipment containing bearings and gears that require lubricants shall be designed and constructed so that the lubricant cannot leak, drip, or be forced into food or onto food-contact surfaces.
Ensure that the lubricant used is food grade.
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Item No.:
21
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Site:
Other-WINDJAMMER STARBOARD BUFFET LINE
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Violation:
THE HINGES FOR THE UNDER COUNTER WARMING UNITS WERE IN POOR CONDITION WITH LOOSE SCREWS AND HINGE ATTACHMENTS NOT FULLY FASTENED MAKING THESE AREAS DIFFICIULT TO CLEAN.
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Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Other-WINDJAMMER GENERAL
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Violation:
SEVERAL BUCKETS OF SANITIZING SOLUTION WERE VERY CLOUDY.
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Recommendation:
7.5.4.1.5
The wash, rinse, and sanitize solutions shall be maintained clean.
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Item No.:
26
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Site:
Other-PROVISIONS-VEGETABLE PREPARATION
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Violation:
TWO PREVIOUSLY CLEANED SHREDDER BLADES WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-POTWASH-DECK 4
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Violation:
THREE PREVIOUSLY CLEANED PLASTIC BINS WERE SOILED WITH FOOD RESIDUE AND STORED ON THE CLEAN SHELF IN THE POTWASH.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN HOT GALLEY-DECK 4
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Violation:
THE FRYER COILS WERE SOILED WITH CARBONIZED FOOD RESIDUE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-PASTRY-DECK 4
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Violation:
THE FOOD SPLASH ZONE OF THE FLOOR MIXERS WERE SOILED WITH DRIED FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-DECK 5 BAKERY
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Violation:
THE DOUGH ROLLER BELT APPEARED TO BE STAINED WITH MILDEW. THIS UNIT WAS OUT OF ORDER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-COLD GALLEY-DECK 4
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Violation:
THE PREVIOUSLY CLEANED BLADE ATTACHEMENT AREA WAS SOILED IN THE CHOPPER MIXER BOWL.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-SOUP STATION-DECK 4
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Violation:
THE STEAM KETTLE DRAIN WAS SOILED WITH DRIED FOOD REDIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PASTRY-DECK 4
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Violation:
THE KETTLE DRAIN WAS SOILED WITH DRIED FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-SEA VIEW CAF
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Violation:
BRASS FITTINGS WERE NOTED BETWEEN THE BACKFLOW PREVENTER AND THE CARBONATOR.
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Recommendation:
7.4.1.1.5
Copper and copper alloys such as brass:
(1) May not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator.
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Item No.:
27
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Site:
Other-WINDJAMMER BEVERAGE STATIONS
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Violation:
THE TECHNICAL SPACES WHERE THE DRAINS ARE LOCATED UNDER THE BEVERAGE COUNTERS WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-WINDJAMMER CENTER LINE
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Violation:
THE TILE MOLDING AROUND THE HANDWASH SINK WAS IN POOR CONDITION MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
37
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Site:
Other-POTWASH-DECK 4
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Violation:
CONDENSATE WAS NOTED WITHIN THE VENTILATION HOOD AND ON THE DECKHEAD ABOVE THE FINAL RINSE SINK OF THE POTWASH.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
38
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Site:
Other-SEA VIEW CAF
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Violation:
THE LARGE LINCOLN PIZZA OVEN HAS NOT BEEN USED FOR A LONG TIME. THIS UNIT IS SCHEDULED FOR REMOVAL DURING THE NEXT DRY DOCK.
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Recommendation:
Remove the pizza oven at the next dry dock.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
TEARS AND RIPS WERE NOTED IN THE SLEEPING MATS FOR THE CHILDREN. THESE AREAS ARE NOT CLEANABLE.
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Recommendation:
10.3.1.1.1
Surfaces of tables, chairs, and other furnishings that children touch with their hands shall be cleanable.
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