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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE MANAGEMENT AND RECORDKEEPING UNDER THE INTEGRATED PEST MANAGEMENT PROGRAM, HOUSEKEEPING, CHILDRENS ACTIVITY CENTER, AND POTABLE WATER SYSTEM/POOLS AND SPAS WAS EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT - CORRECTIVE ACTION
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER - TANK CLEANING
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Violation:
THE WRITTEN COMMENT ON THE POTABLE WATER TANK CLEANING INDICATES THE CLEANING AND DISINFECTION WITH TIMES AND CHLORINE CONCENTRATION, BUT THERE WAS NO STATEMENT THAT THE TANKS WERE FLUSHED FOLLOWING SUPERCHLORINATION AND RETURNED TO A FREE CHLORINE CONCENTRATION OF 5 PPM OR BELOW.
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Recommendation:
5.3.4.1.6
The disinfected parts of the system shall be flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
08
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Site:
Other-MAIN GALLEY-DECK 3
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Violation:
THE BACKFLOW PREVENTION DEVICE LEAKED AT THE ALTO-SHAAM CONVO-THERM OVEN.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
08
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Site:
Other-CREW GALLEY
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Violation:
THE COMBI-THERM OVEN'S BACKFLOW PREVENTION DEVICE LEAKED CONTINUOUSLY.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
08
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Site:
Other-IMPRESSIONIST BAR
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Violation:
THE BACKFLOW PREVENTION DEVICE LEAKED CONTINUOUSLY AT THE POTABLE WATER SUPPLY LINE TO THE COFFEE MAKER.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
19
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Site:
Other-LIDO -CEZANNE BUFFET - AFT LINE
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Violation:
THE 5 BOWLS FILLED WITH DRY BREAKFAST CEREAL WERE NOT SHIELDED FROM PASSENGERS STANDING AT THE BOWL STATION AT THE END OF THE BUFFET LINE. ADDITIONALLY, THE CEREAL BOWLS WERE POSITIONED TOO FAR BACK IN THE COLD WELL. THE SERVING SPOON FOR THE BOWL OF FRUIT LOOPS WAS RESTING WITH THE HANDLE ON THE CEREAL.
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Recommendation:
A small removable shield should be installed at the bowl end of the buffet line. Open bowls of cereal should be formed in a single row and moved near to the front part of the cold well for easy reach and protection from contamination.
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Item No.:
19
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Site:
Other-LIDO - CEZANNE BUFFET
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Violation:
THE DUSTY DECORATION ITEMS ON THE BUFFET TOP THROUGHOUT THE OPERATING BUFFET EXPOSED FOODS IN THE CASE BELOW TO CONTAMINATION. THIS WAS MORE LIKELY OVER THE BOWLS OF DRY BREAKFAST CEREAL.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Other-PIZZERIA
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Violation:
THE SCREW FASTENERS INSIDE THE TWO FLASH BAKE OVENS ON THE BACK COUNTER WERE SLOTTED.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-MAIN GALLEY-DECK 3-SOUP STATION
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Violation:
THE WELD OF THE LADLE HANDLE WAS SEPARATING FROM THE LADLE, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the ladle.
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Item No.:
20
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Site:
Other-CREW POTWASH
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Violation:
THE CUTTING BOARD WAS DEEPLY GOUGED, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.5.1.3
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Other-MAIN GALLEY-DECK 3-DISHWASH
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Violation:
THE SQUARE AND OVAL SERVING TRAYS WERE IN DISREPAIR AROUND THE EDGES, MAKING CLEANING DIFFICULT.
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Recommendation:
Replace the damaged serving trays.
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Item No.:
21
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Site:
Other-LIDO - CEZANNE BUFFET
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Violation:
THE ALTO-SHAAM BAIN MARIE'S THROUGHOUT THE LIDO HAD PEELING CONTROL PANEL LABELS WHICH MADE CLEANING THE LOWER PANEL DIFFICULT. ADDITIONALLY, THE CONTROL PANEL LABELS ON THE GARLAND PORTABLE INDUCTION COOK TOPS WERE ALSO PEELING, MAKING THE FRONT PANEL DIFFICULT TO CLEAN.
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Recommendation:
Replace the control panel labels or seek assistance from the manufacturer on a permanent label which is durable under normal use conditions.
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Item No.:
24
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Site:
Other-LIDO - CEZANNE - POT WASH
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Violation:
THE IN-USE HOT WATER SANITIZING SINK HAD A WATER TEMPERATURE OF 170 F AS REGISTERED ON THE SINK THERMOMETER AND 168 F ON THE INSPECTORS MANUAL THERMOMETER (RESTING IN THE WATER AT THE SINK BOTTOM). THE WATER TEMPERATURE WAS ADJUSTED DURING THE INSPECTION. A SIGN WAS POSTED AT THE SINK STATING THAT THE WATER TEMPERATURE REQUIREMENT WAS 171 F.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
26
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Site:
Other-LIDO - CEZANNE - DISHWASH
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Violation:
THE ROOM USED FOR DISHWASH INSPECTION HAD NUMEROUS TRAYS OF PREVIOUSLY CLEANED DISHWARE WHICH WERE AIR-DRY. MANAGEMENT STATED THAT THESE ITEMS WERE TO BE RE-WASHED AND INSPECTED PRIOR TO WRAPPING AND STORING FOR SERVICE. THERE WAS A SCHEDULE FOR THE INSPECTION TEAM, BUT NO WRITTEN PROCEDURE DETAILING THIS PROCESS. UPON INSPECTION, SOME OF THE UTENSILS WERE FOUND SOILED WITH FOOD RESIDUE. ONE FULL BIN OF CLOTH WRAPPED UTENSILS WAS INSPECTED FROM THE DINING ROOM WAITER STATION (APPROXIMATELY 120-150 UTENSILS) WITH 2 PIECES FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
A detailed written procedure should be developed and submitted to the Vessel Sanitation Program for review to ensure that all are aware of the system of cleaning and inspection in place.
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Item No.:
26
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Site:
Other-MAIN GALLEY-DECK 3-SOUP STATION
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Violation:
THE PREVIOUSLY CLEANED COMMERCIAL BLENDER BLADE WAS SOILED WITH LIQUID AND DRIED FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO - CEZANNE - POT WASH
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Violation:
NUMEROUS PREVIOUSLY CLEANED BAIN MARIE PANS WERE FOUND SOILED WITH FOOD RESIDUE ON THE CLEAN POT STORAGE SHELVES.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
A SOILED UTENSIL WAS FOUND IN THE CONTAINER OF CLEAN UTENSILS AND COVERED WITH PLASTIC WRAP AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY-DECK 3
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Violation:
THE PREVIOUSLY CLEANED FRYER COILS WERE SOILED AT THE FRY STATION.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-CREW GALLEY
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Violation:
THE PREVIOUSLY CLEANED FRYERS WERE SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-CREW POTWASH
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Violation:
THE PREVIOUSLY CLEANED CUTTING BOARD AND 4 PANS WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CAF FANS BAR PANTRY- DISHWASH
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Violation:
PREVIOUSLY CLEANED DISHES WERE NOTED SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-SUPPER CLUB
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Violation:
THREE PREVIOUSLY CLEANED PANS WERE NOTED SOILED AND STORED AS CLEAN IN THE SUPPER CLUB POTWASH AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE NON-FOOD CONTACT AREAS OF EQUIPMENT SUCH AS ROLLING AND UPRIGHT OVENS AND COUNTER MODEL EQUIPMENT WERE SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
CLOUDY, STAGNATE WATER WAS NOTED ON THE EXTERIOR LEDGE OF THE COUNTER MODEL ICE MACHINE, ABOVE THE BIN. THE BACK EXTERIOR COVER OF THE ICE MACHINE WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO - CEZANNE BUFFET
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Violation:
THE LOWER FRONT CONTROL PANELS ON ALL THE ALTO-SHAAM COUNTERTOP BAIN MARIE'S WERE SOILED WITH DIRT AND GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY-DECK 3-COMBIOVEN STATION
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Violation:
THE BACK EXTERIOR WALL OF THE COMBINATION OVEN WAS SOILED WITH GREASE.
THE BACKFLOW PREVENTION DEVICE LOCATED BEHIND THE COMBINATION OVEN WAS EXCESSIVELY SOILED WITH GREASE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO - CEZANNE BUFFET
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Violation:
ALL THE DECORATIONS POSITIONED OVER THE BUFFET COUNTERS WERE SOILED WITH AN EXCESS AMOUNT OF DUST DEBRIS.
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Recommendation:
Either remove the decorations or include them in some cleaning frequency to prevent such a build-up of dust debris.
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Item No.:
33
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Site:
Other-MAIN GALLEY-DECK 3
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Violation:
THE DECK TILE GROUT WAS IN DISREPAIR IN WALK-IN FREEZER # 38, MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-LIDO GALLEY - CEZANNE - HOT GALLEY
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Violation:
SOME OF THE DECK TILES SURROUNDING THE GUTTERWAYS WERE CRACKED OR BROKEN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PAUL'S DELI
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Violation:
THE DECK BENEATH THE FRONT AND BACK BAR COUNTERS WAS SOILED WITH DIRT AND FOOD DEBRIS. A BLACK MOLD WAS EVIDENT IN THE GUTTERWAYS BENEATH THE COUNTERS AND A FOUL ODOR WAS NOTED IN THE SPACE.
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Recommendation:
Clean the decks daily and include the cleaning of deck drains and gutterways in the daily schedule.
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Item No.:
33
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Site:
Other-PIZZERIA AND SKY GRILL
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Violation:
THE DECKHEAD PROFILE STRIP OVER THE FRONT COUNTER AT THE SIGN WAS LOOSE, CREATING A DIFFICULT TO CLEAN GAP.
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Recommendation:
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THE DECK TILES NEXT TO THE STAINLESS STEEL DECKING IN THE WALK-IN REFRIGERATORS AND FREEZERS WERE CRACKED AND OR MISSING GROUT, MAKING CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE BULKHEADS AND DECKHEADS WERE SOILED WITH A GREASY RESIDUE THROUGHOUT THE GALLEY AREAS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
34
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Site:
Other-MAIN GALLEY-DECK 3
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Violation:
THE FAUCET ON THE FOOD PREPARATION SINK ACROSS FROM THE TILTING PANS COULD NOT BE COMPLETELY TURNED OFF DUE TO A SHELF BRACE. THE FAUCET WAS REPAIRED DURING THE INSPECTION.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-CREW GALLEY
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Violation:
THE POTWASH STEAM SUPPLY LINE LEAKED. THIS WAS REPAIRED DURING THE INSPECTION.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
38
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Site:
Other-HENRI DISCO BAR
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Violation:
THE DRAFT BEER LINES WERE NOTED DRAPED OVER CASES OF BEER IN THE WALK-IN REFRIGERATION UNIT ROOM # 41. THESE LINES HAVE NEVER BEEN USED AND ARE SCHEDULED FOR REMOVAL AT THE NEXT DRY DOCK, AUGUST 2005.
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Recommendation:
7.7.7.1.1
Only articles necessary for the food service operation shall be stored in food preparation, food storage, and warewashing areas.
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