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Item No.:
26
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Site:
Other-DECK 3-SALAD PANTRY
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Violation:
FIVE PREVIOUSLY CLEANED PLATES WERE NOTED SOILED AND STORED AS CLEAN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
20
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Site:
Other-DECK 3-SALAD PANTRY
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Violation:
PEELING SOFT SEALANT WAS NOTED ON THE SLICER'S BACK PLATE GUARD.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
CORROSION WAS NOTED ON THE INTERIOR STAINLESS STEEL SURFACES OF MOST OF THE ICE MACHINE BINS.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
26
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Site:
Other-DECK 3-POTWASH
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Violation:
ONE PREVIOUSLY CLEANED LARGE COOKING PAN WAS NOTED SOILED AND STORED ON THE CLEAN SHELF IN THE POTWASH.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-DECK 3-FORWARD DISHWASH
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Violation:
THREE PREVIOUSLY CLEANED PLATES WERE NOTED SOILED AND STORED AS CLEAN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
LOOSE BULKHEAD PROFILE STRIPS WERE NOTED IN A FEW AREAS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
BLACK LIQUID WAS NOTED IN AND AROUND THE SOFT PEELING SEALANT AT THE TOP SEAM OF THE COUNTER ICE MACHINE ICE BIN. THIS ICE MACHINE WAS TAKEN OUT OF SERVICE DURING THE INSPECTION.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
19
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Site:
Other-OFFICER'S MESS
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Violation:
THE BUFFET LINE SNEEZE SHIELD DID NOT HAVE A SIDE SECTION TO PROTECT THE FOOD STORED BELOW. THE ENTRANCE DOOR FOR THE OFFICER'S MESS WAS DIRECTLY BESIDE THE END SECTION OF THE BUFFET LINE.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-CASINO BAR
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Violation:
THE BLENDER'S PLASTIC PITCHER WAS CRACKED AND LIQUID WAS NOTED BELOW THE BLADE AND BOTTOM PORTION OF THE PITCHER. THE PITCHER WAS NO LONGER EASILY CLEANABLE.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
26
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Site:
Other-CASINO BAR
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Violation:
THE BOTTOM PORTION OF THE CRACKED BLENDER PITCHER CONTAINED STANDING WATER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
33
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Site:
Other-POOL BAR
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Violation:
THE FLOOR DRAIN BELOW THE PREPARATION SINK IN THE POOL BAR WAS SOILED. A SOILED GLASS WAS NOTED ON THE DECK BENEATH THE BAR COUNTER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
08
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Site:
Other-EMERALD SUPPER CLUB
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Violation:
THE COFFEE MACHINE DID NOT HAVE A BACKFLOW PREVENTION DEVICE INSTALLED ON THE POTABLE WATER LINE. A CHEMICAL IS CIRCULATED THROUGH THE MACHINE FOR CLEANING.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
5.7.1.2.9
Backflow preventers shall be located so they may be serviced and maintained.
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: CARNIVAL GLORY - CAS - [INSPECTION DATE: 07/24/2004].
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Recommendation:
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Item No.:
21
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Site:
Other-LIDO OMELET STATION
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Violation:
THE LABELS ON THE GARLAND INDUCTION UNITS WERE PEELING, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Other-LIDO OMELET STATION
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Violation:
A GREASY FOOD RESIDUE WAS NOTED UNDERNEATH THE GARLAND LABELS WHERE THEY HAD PEELED AWAY FROM THE UNIT.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
37
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Site:
Other-LIDO WAREWASH AREA
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Violation:
THE WAREWASH AREA WAS HOT AND HUMID, AND CONDENSATE WAS NOTED IN THE HOOD AREA ABOVE THE WAREWASH MACHINE.
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Recommendation:
7.7.6.1.1
All food preparation, warewashing, and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
27
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Site:
Other-HAMBURGER GRILL
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Violation:
THE REMOVABLE GUARD WITHIN THE GRILL HOOD WAS SOILED AROUND THE EDGES WITH A GREASY FOOD RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
22
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Site:
Other-LIDO WAREWASH
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Violation:
AN ERRATIC SPRAY PATTERN WAS NOTED ON THE FINAL RINSE CYCLE OF THE DISHWASH MACHINE.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
|
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Site:
Other-LIDO BUFFET LINE
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Violation:
TWO PREVIOUSLY CLEANED BOWLS AND TWO CUPS WERE FOUND SOILED WITH A FOOD RESIDUE AND STORED AS CLEAN.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
|
|
Site:
Other-LIDO BREAD STORAGE
|
|
Violation:
THE INTERIOR OF THE BREAD CONTAINERS WERE SOILED WITH FOOD PARTICLES.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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