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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: RHAPSODY OF THE SEAS - CAS - [07/11/2004] .
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Recommendation:
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE SEVERAL DAYS WHERE THE FREE CHLORINE RESIDUAL DURING BUNKERING AND PRODUCTION WAS NOT AT LEAST 2 PPM. IN SOME CASES THIS WAS AT THE START AND THE TESTS WERE CONDUCTED 1 HOUR APART RATHER THAN MORE FREQUENTLY TO ENSURE PROPER CHLORINE LEVELS. IN OTHER INSTANCES THE LOW LEVELS OF CHLORINE WERE IN THE MIDDLE OF THE PROCESS OR AFTER A SWITCH WAS MADE BETWEEN SUPPLYING THE BOILER TO SUPPLYING THE POTABLE WATER SYSTEM. THE DATES FOR BUNKERING WERE 06/06/03; 12/30/03; AND 02/22/03. THE DATES FOR PRODUCTION WERE 12/26/03; 02/27/04; 02/28/04; AND 07/08/2004.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
07
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Site:
Other-POTABLE WATER
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Violation:
THE PROCEDURE FOR DISINFECTING THE POTABLE WATER TANKS AFTER MAINTENANCE CALLED FOR SPRAYING ON THE DISINFECTANT. THERE WAS NO INDICATION THAT THE CONTACT TIME WAS VERIFIED.
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|
Recommendation:
5.3.4.1.4
Disinfection following potential contamination shall be accomplished by increasing free residual halogen to at least 50 mg/L (ppm) throughout the affected area and maintaining this concentration for 4 hours.
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Item No.:
08
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Site:
Other-POTABLE WATER
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|
Violation:
WHILE RECORDS INDICATED THAT THE REDUCED PRESSURE BACKFLOW PREVENTION DEVICE FOR THE LAUNDRY TANK WAS INSPECTED EACH YEAR THE PRESSURE DIFFERENTIALS HAVE NOT BEEN RECORDED THE LAST TWO YEARS.
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Recommendation:
5.7.2.2.2
Backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, shall be inspected and tested with a test kit at least annually. Test results showing the pressure differences on both sides of the valves shall be maintained for each device.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE COMPREHENSIVE CROSS CONNECTION CONTROL PROGRAM DID NOT INCLUDE THE POTABLE WATER LINES SUPPLYING THE SHOWERS AND THOSE SUPPLYING THE TOILETS IN THE CABINS.
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Recommendation:
Ensure that the comprehensive cross-connection control program addresses all connections to the potable water system.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE PORT WATER WAS NOT CONSISTENTLY TESTED FOR FREE CHLORINE RESIDUALS AND PH PRIOR TO THE START OF BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE SMALL DIAMETER POTABLE WATER LINES WERE NOT STRIPED BLUE IN THE ENGINE SPACES AND TECHNICAL ROOMS. THESE LINES SUPPLIED HOSE CONNECTIONS, HANDWASH SINKS, EYE WASH STATIONS, AND WATER FOUNTAINS.
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Recommendation:
5.3.2.1.1
Potable water piping shall be painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Other-FORWARD STARBOARD BUNKER STATION
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Violation:
ONE OF THREE HOSES WERE NOT STORED CAPPED OR WITH THE ENDS COUPLED TOGETHER.
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Recommendation:
5.3.3.2.5
Potable water hoses shall be stowed with the ends capped, on reels, or racks in potable water hose lockers.
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Item No.:
08
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Site:
Other-WINDJAMMER COFFEE STATIONS
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Violation:
THE POTABLE WATER LINES SUPPLYING THE COFFEE MACHINES WERE NOT PROTECTED WITH BACKFLOW PREVENTION DEVICES.
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Recommendation:
5.7.1.2.1
Backflow preventers shall be installed when air gaps are impractical or when water under pressure is required.
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Item No.:
09
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Site:
Other-WHIRLPOOL SPAS AND SWIMMING POOLS
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Violation:
WHEN THE OPERATION OF THE POOLS WAS SWITCHED FROM SEA-TO- SEA TO RECIRCULATION THERE WAS NO INDICATION IN THE LOGS THAT THE POOLS WERE CLOSED UNTIL THE HALOGEN RESIDUALS WERE ACCEPTABLE. THERE WERE READINGS NOTED FOR CHLORINE OF LESS THEN 1.0 PPM IN THE POOLS.
THERE WERE A FEW DAYS WHEN THE INITIAL READINGS WERE LESS THAN ACCEPTABLE WITH NO ACTION TAKEN AND NO INDICATION THAT THE WHIRLPOOLS OR SWIMMING POOLS WERE CLOSED.
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Recommendation:
When the operation of the pools is switched from sea-to-sea to recirculation the pool should be closed until the halogen residual is at least 1.0 ppm.
6.1.1.2.3
No bathers shall be allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
6.2.2.1.1
A free residual halogen of >1.0 and <3.0 mg/L (ppm) shall be maintained in recirculated swimming pools.
6.3.2.1.1
Whirlpool spas shall maintain a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
10
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Site:
Other-FORWARD POOL
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|
Violation:
THE SHEPHERD'S HOOK WAS NOT IN A PROMINENT LOCATION AND COULD NOT BE REMOVED FROM THE MOUNTING BRACKETS FOR USE.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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|
Violation:
THE MONTHLY INSPECTION DID NOT INCLUDE A CHECK OF THE FILTER MEDIA FOR CRACKS, HOLES, AND MOUNDS.
WHILE SEDIMENTATION TESTS WERE PERFORMED MONTHLY A CORE SAMPLE WAS NOT USED FOR THESE TESTS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
10
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Site:
Other-WHIRLPOOL SPAS
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|
Violation:
THE BACKWASH WATER COULD NOT BE INSPECTED FOR CLARITY.
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|
Recommendation:
6.3.1.1.4
Granular filters shall be backwashed at least daily until the sight glass indicates a clean flow. The uniformity of the backwash action shall be observed, where possible. Other types of filter media shall be backwashed or cleaned at the frequency specified by the manufacturer.
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Item No.:
19
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Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
THE ENDS OF THE BUFFETS WERE NOT PROTECTED NEAR THE CURVES IN THE TRAY RAILS.
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|
Recommendation:
Provide adequate sneeze guard extensions at these locations.
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Item No.:
19
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|
Site:
Other-WINDJAMMER PASTRY BUFFET
|
|
Violation:
SOME OF THE DESSERTS WERE NOT PROVIDED WITH SERVING UTENSILS.
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|
Recommendation:
7.4.3.3.1
A food-dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.
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Item No.:
19
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|
Site:
Other-WINDJAMMER PASTRY BUFFET
|
|
Violation:
THE SIDES OF THE PORTABLE SNEEZE GUARDS WERE NOT PROTECTED.
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|
Recommendation:
Provide adequate protection at the ends of the sneeze guards.
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Item No.:
20
|
|
Site:
Other-WINDJAMMER GALLEY AND SOLARIUM CAF
|
|
Violation:
SLOTTED FASTENERS WERE NOTED ON THE FOOD CONTACT AREAS AND FOOD SPLASH ZONES OF THE FRYERS MAKING THESE AREAS DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace these fasteners with smooth, low profile, non-corroding fasteners.
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Item No.:
21
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|
Site:
Other-WINDJAMMER GALLEY
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|
Violation:
LOOSE SEALANT WAS NOTED IN THE HOOD ABOVE THE FLAT TOP GRILL ADJACENT TO THE FRYER.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
SEVERAL PIECES OF EQUIPMENT, INCLUDING GRILLS AND OVENS, HAD EITHER EXCESS SEALANT AND/OR LOOSE AND PEELING SEALANT.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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|
Site:
Other-MAIN GALLEY - DK 4 -STBD
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|
Violation:
SEVEN OF 24 HINGE COVERS WERE MISSING FROM THE STACKED HOT HOLDING BOXES, MAKING THE AREAS DIFFICULT TO CLEAN. THE HINGE COVERS ARE CURRENTLY ON ORDER.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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|
Site:
Other-FOOD SERVICE GENERAL
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|
Violation:
SEVERAL PIECES OF EQUIPMENT, SUCH AS OVENS HAD CONTROL PANEL LABELS THAT WERE CRACKED, PEELING AND IN DISREPAIR, MAKING THESE AREAS DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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|
Site:
Other-WINDJAMMER BUFFET
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|
Violation:
THE TECHNICAL AREAS OF THE BUFFET WERE DIFFICULT TO CLEAN DUE TO GAPS SEAMS, AND ROUGH EDGES.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
GAPS WERE NOTED AROUND THE EDGE OF THE COOKING SURFACE OF THE INDUCTION COOKER, MAKING THIS AREA DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
|
|
Site:
Other-STAFF MESS
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|
Violation:
THE LABEL ON THE FRONT OF THE JUICE DISPENSER WAS PEELING, MAKING THIS AREA DIFFICULT TO CLEAN.
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|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY - DK 4 - DISHWASH AREA
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|
Violation:
ONE UPPER FINAL RINSE SPRAY NOZZLE ON THE FLIGHT-TYPE DISHWASHER EXHIBITED AN ERRATIC SPRAY PATTERN DURING ACTIVE USE.
|
|
Recommendation:
Ensure that spray nozzles have effective spray patterns.
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Item No.:
22
|
|
Site:
Other-MAIN GALLEY - DK 4 - DISHWASH AREA
|
|
Violation:
PLATES WERE NOT RACKED ON THE CONVEYOR OF THE FLIGHT-TYPE DISHWASHER IN A MANNER THAT FACILITATED PROPER WASH, RINSE AND SANITIZING OF THE ITEMS.
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|
Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
24
|
|
Site:
Other-BARS - POOL BAR
|
|
Violation:
THE SANITIZER SOLUTION OF THE THREE BUCKET SYSTEM WAS MEASURED AT LESS THAN 50 PPM CHLORINE.
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|
Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
|
|
Site:
Other-BARS - SCHOONER
|
|
Violation:
THE SANITIZING SOLUTION (CHLORINE) IN THE THREE-BUCKET SYSTEM WAS MEASURED IN EXCESS OF 200 PPM.
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|
Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
A SANITIZE BUCKET WAS TESTED AT LESS THEN 50 PPM FREE CHLORINE RESIDUAL. THIS WAS CORRECTED AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DK 5 - DISHWASH AREA
|
|
Violation:
SIX PREVIOUSLY CLEANED GLASSES WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-BARS - BROADWAY MELODIES PANTRY
|
|
Violation:
THREE PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DK 4 - POTWASH AREA
|
|
Violation:
TWO PREVIOUSLY CLEANED FOOD PANS WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY - DK 4 - PASTRY AREA
|
|
Violation:
FIVE OF APPROXIMATELY 100 CRME BRULEE DISHES WERE FOUND SOILED AND STORED AS CLEAN.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY - DK 5 -PANTRY
|
|
Violation:
THE TECHNICAL COMPARTMENT OF THE JUICE DISPENSER WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-MAIN GALLEY - DK 4 -STBD
|
|
Violation:
STANDING WATER WAS NOTED IN THE BOTTOM OF THE HEATED PLATE TROLLEY. THE EQUIPMENT WAS NOT IN USE AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-WINDJAMMER GALLEY
|
|
Violation:
THE LIGHT SHIELD OVER THE TILT PAN WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
THE TECHNICAL AREAS OF BUFFET WERE SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
THE BACK-UP PLATES FOR THE SERVING UTENSILS WERE NOT STORED COVERED OR INVERTED.
|
|
Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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|
Item No.:
28
|
|
Site:
Other-DECK 3 ICE PANTRY
|
|
Violation:
RACKS OF CLEAN GLASSES WERE STORED ON A SOILED TROLLEY.
|
|
Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
ACCESS TO THE HANDWASH SINK IN THE GARBAGE PROCESSING ROOM WAS PARTIALLY BLOCKED BY PALLETS OF REFUSE.
|
|
Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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|
Item No.:
30
|
|
Site:
Other-SOLARIUM CAF GALLEY
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK IN THE TOILET ROOM.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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|
|
Item No.:
30
|
|
Site:
Other-SOLARIUM CAF GALLEY
|
|
Violation:
A COVERED WASTE RECEPTACLE WAS NOT PROVIDED IN THE TOILET ROOM.
|
|
Recommendation:
7.7.1.2.5
Easily cleanable covered receptacles shall be provided for hygiene waste materials.
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|
Item No.:
30
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
A "WASH HANDS OFTEN" SIGN WAS NOT POSTED OVER THE HANDWASH SINK IN THE GARBAGE ROOM.
|
|
Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over handwashing sinks.
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|
Item No.:
36
|
|
Site:
Other-BARS - POOL BAR
|
|
Violation:
THE TASK LIGHTING OVER THE FOOD PREPARATION AREAS BEHIND THE BAR SERVICE AREAS WAS LESS THAN 220 LUX. SOME OF THE LIGHT BULBS WERE NOT ON.
|
|
Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
Replace light bulbs as needed.
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Item No.:
36
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
THE LIGHT BULBS OVER THE BUFFET WERE NOT ADEQUATELY SHIELDED OR SHATTER-RESISTANT.
|
|
Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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|
|
Item No.:
39
|
|
Site:
Other-WINDJAMMER BUFFET
|
|
Violation:
9 FLIES WERE NOTED AROUND THE CHEESE AND FRUIT BUFFET. SOME FLIES WERE NOTED LANDING ON EXPOSED FOOD. ALL THE EXPOSED FOOD AT THIS STATION WAS DISCARDED.
|
|
Recommendation:
8.2.1.1.1
The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
Consider installing air curtains at the entrances to the Windjammer to preclude the entry of flies.
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Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THE FLY TRAP LOCATIONS AND INSPECTIONS WERE NOT IN THE PLAN. A SCHEDULE WAS NOT SET FOR ACTIVE SURVEILLANCE.
|
|
Recommendation:
Ensure that the fly trap locations and inspections are included in the integrated pest management plan. Include a schedule for active surveillance in the plan.
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|
Item No.:
41
|
|
Site:
Other-HOUSEKEEPING
|
|
Violation:
THE FIXED SHOWER HOSES WERE NOT REMOVED DURING DISINFECTION.
|
|
Recommendation:
For proper disinfection ensure that shower heads are removed, cleaned, and rinsed prior to disinfection.
9.3.2.1.2
Shower heads shall be cleaned and disinfected every 6 months to preclude growth of Mycobacterium legionella.
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