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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME: GRANDEUR OF THE SEAS - CAS - [INSPECTION DATE: 04/17/2004] .
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE MANY DAYS SINCE THE LAST INSPECTION WHEN THE FAR POINT DISTRIBUTION CHARTS WERE NOT CHANGED EVERY 24 HOURS.
ON 3/16/2004, THE SHIP WAS WITHOUT POWER AND FROM 9:00 AM TO 4:30 PM AND THE FREE HALOGEN RESIDUAL WAS NOT RECORDED ON THE CHARTS. MANUAL TESTS WERE NOT PERFORMED DURING THIS TIME.
ON 12/17/2003, THE RECORDING PEN RAN OUT OF INK AND THE FREE HALOGEN RESIDUAL WAS NOT RECORDED FOR THE LOWER LOOP. MANUAL TESTS WERE NOT PERFORMED DURING THIS TIME AND THE PEN WAS NOT REPLACED UNTIL THE NEXT DAY.
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Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
5.5.2.2.3
Records from the halogen analyzer-chart recorder shall verify the free residual halogen of 0.2 mg/L (ppm) and 5.0 mg/L (ppm) in the water distribution system for at least 16 hours in each 24-hour period since the last inspection of the vessel.
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Item No.:
20
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Site:
Other-DECK 5 GALLEY
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Violation:
THE FOOD CONTACT SURFACES OF THE RESIN-COATED BUFFET CONTAINERS HAD CUTS, GOUGES AND BUBBLES IN THE RESIN. THESE CONTAINERS WERE NO LONGER CLEANABLE.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE NON-FOOD CONTACT SURFACES OF EQUIPMENT HAD GAPS, OPEN SEAMS AND PEELING SEALANT, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-GALLEY DECK 2
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Violation:
THE GLASSWASH MACHINE'S DATA PLATE WAS NOT READABLE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE DATA PLATE ON THE POTWASH MACHINE AND THE GLASSWASH MACHINE ONLY LISTED THE TEMPERATURES REQUIRED FOR WASHING, RINSING, AND SANITIZING.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
24
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Site:
Other-DECK 5 GLASSWASH
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Violation:
DURING ACTIVE USE THE FINAL RINSE GAUGE ON THE RACK TYPE GLASSWASH MACHINE READ 160 F AND THE TEMPERATURE ON THE DISH READ 174F. THE FINAL RINSE GAUGE SHOULD READ BETWEEN 180-194F.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
26
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Site:
Other-GALLEY DECK 4
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Violation:
THE PREVIOUSLY CLEANED GASKET AREA OF THE CHOPPER MIXER BOWL WAS SOILED.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-GALLEY DECK 4
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Violation:
THE PREVIOUSLY CLEANED SOUP KETTLE DRAIN WAS SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-DECK 4
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Violation:
THE INSECT DEVICE WAS LOCATED ABOVE THE PREPARATION SINK AT THE COFFEE STATION.
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Recommendation:
8.2.2.2.3
The insect devices shall not be located over warewashing, utensil storage areas, equipment, utensils, linens, unwrapped single-service, and single-use articles. Dead insects and insect fragments shall be prevented from being impelled onto or falling on clean items.
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Item No.:
28
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Site:
Other-GALLEY DECK 5
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Violation:
PREVIOUSLY CLEANED LARGE COFFEE CONTAINERS HAD POOLED WATER IN THE CARAFE AND WERE NOT INVERTED TO DRAIN.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Other-SCHOONER BAR
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Violation:
THE BACK DECKHEAD OF THE TECHNICAL AREA, BENEATH THE BAR COUNTER WAS COVERED WITH SLOTTED METAL AND WAS NOT EASILY CLEANABLE. A LARGE HOLE WAS NOTED BETWEEN THE DECK AND BULKHEAD IN THE SAME AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-WINDJAMMER GALLEY
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Violation:
A HOLE WAS NOTED IN THE BULKHEAD ABOVE THE HANDWASH SINK NEAR THE DISHWASH AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
PLASTIC BINS WERE NOTED ON THE DECK OF THE FISH PREPARATION ROOM, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
GAPS AND OPEN SEAMS WERE NOTED IN THE BULKHEAD AND DECKHEAD THROUGH OUT THE FOOD SERVICE AREAS. A FEW TILES WERE CRACKED AND SOME HAD RECESSED GROUT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-SCHOONER BAR
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Violation:
THE FAUCET LEAKED AT THE BAR COUNTER SINK.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
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Site:
Other-PANTRY DECK 5
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Violation:
THE DRINKING FOUNTAIN FILTER OVERFLOW WAS LEAKING.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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