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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: MARINER OF THE SEAS - CAS - [11/17/2004] .
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Recommendation:
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Item No.:
02
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Site:
Other-MEDICAL
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Violation:
THE POSITIONS OF THE CREW MEMBERS WHO WERE ILL WERE NOT NOTED IN THE STANDARDIZED GASTROINTESTINAL ILLNESS LOG FOR THE 11/07-11/14/2004 CRUISE.
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Recommendation:
Ensure that crew member positions or jobs are recorded in the standardized gastrointestinal illness log.
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Item No.:
08
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Site:
Other-DECK 5 HOT GALLEY
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Violation:
THE BACKFLOW PREVENTION DEVICE AT THE POT FILL HOSE COULD BE SUBMERGED IN TO A PAN OR POT.
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Recommendation:
Move the device so that it can not be submerged.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
ON 9/5 FROM 0830 TO 1330 THE FREE CHLORINE RESIDUAL TEST RESULTS FOR PRODUCTION WERE NOT RECORDED.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
10
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Site:
Other-WHIRLPOOLS
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Violation:
CORE SAMPLES OF THE GRANULAR FILTER MEDIA WERE NOT USED FOR THE MONTHLY SEDIMENTATION TESTS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
11
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Site:
Other-MEDICAL
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Violation:
AN ASSISTANT COOK REPORTED TO THE MEDICAL OFFICE ON 10/27/2004 AND WAS TAKEN OFF OF DUTY DUE TO GASTROINTESTINAL ILLNESS. THERE WAS NO INDICATION IN THE RECORDS THAT THE CREW MEMBER WAS CLEARED TO RETURN TO WORK IN WRITING. THE MEDICAL RECORDS INDICATED THAT THE DIARRHEA HAD SUBSIDED AND THAT THE PATIENT WAS NOW EXPERIENCING WEAKNESS. DURING THIS SUBSEQUENT DIAGNOSIS THE PATIENT WAS STILL CONFINED.
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Recommendation:
Ensure that crew members are cleared to return to work in writing after a diagnosis of gastrointestinal illness has been made.
7.2.2.1.4
The restriction may be removed when the person in charge of the food operation obtains written approval from the vessel's physician or equivalent medical staff.
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Item No.:
16
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Site:
Other-DECK 5 GALLEY
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Violation:
THE BLAST CHILLER LOG NOTED COOKED PASTA PLACED IN THE BLAST CHILLER THE DAY OF THE INSPECTION. THE PASTA WAS NO LONGER IN THE UNIT AND THE LOG DID NOT INDICATE THE TIME AND THE TEMPERATURE OF THE PASTA WHEN IT WAS REMOVED. IN ADDITION, PART OF THE COOLING OF THE PASTA WAS PRIOR TO PLACEMENT IN THE BLAST CHILLER. IT WAS NOT CLEAR THAT THIS PART OF THE COOLING PROCESS WAS MONITORED. AS PER THE CHEF THE FIRST PART OF THE COOLING PROCESS WAS IN AN ICE BATH.
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Recommendation:
Ensure that the cooling process is properly monitored.
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
(1) Within 2 hours, from 60°C (140°F) to 21°C (70°F); and (2) Within 4 hours, from 21°C (70°F) to 5°C (41°F) or less.
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Item No.:
16
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Site:
Other-DECK 4 BAKERY
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Violation:
THE VEGETABLE FOCCACIA WAS TESTED BETWEEN 82-88°F. THIS ITEM HAD BEEN PREPARED APPROXIMATELY 2 HOURS PRIOR TO THE TEMPERATURE CHECK.
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Recommendation:
Ensure that heat treated foods of plant origin are kept out of the danger zone. In lieu of temperature control, time control can be used for this item. If time control is to be used this should be noted on the vessel's time control plan.
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Item No.:
16
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Site:
Other-DECK 3 MAIN GALLEY- HOT GALLEY
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Violation:
PANS OF HASH BROWNS WERE TESTED AT 107.3°F IN THE ALTO SHAAM OVEN. THE HASH BROWNS WERE GRILLED APPROXIMATELY 1.5 HOURS PRIOR TO THE TEMPERATURE BEING TESTED. AS PER THE TIME CONTROL PLAN THE BACK-UP FOOD SHOULD BE AT 140°F. THE STAFF ALSO INDICATED THAT THE HASH BROWNS ARE NOT RESERVED AFTER BREAKFAST IS OVER.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60°C (140°F) [roasts 54°C (130°F)] or above,; or (2) At 5°C (41°F) or less.
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Item No.:
19
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Site:
Other-PROVISIONS-DRY STORES 2
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Violation:
A HOLE WAS NOTED IN A BAG OF SPECIAL MIX.
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Recommendation:
Ensure that food packaging is intact.
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Item No.:
19
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Site:
Other-WINDJAMMER CAFÉ
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Violation:
SOME OF THE PORTABLE SNEEZE GUARDS WERE NOT POSITIONED PROPERLY SO THAT FOOD/CONDIMENTS PLACED BENEATH THEM WERE NOT PROTECTED.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-PORTOFINO GALLEY
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Violation:
A SCREW COVER WAS MISSING IN THE SPLASH ZONE OF THE FRYER, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE COATING ON THE DESSERT TRAYS WAS PEELING IN SOME AREAS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Other-DECK 3 COLD PANTRY
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Violation:
A FOOD CONTAINER LID WAS CRACKED IN THE WALK-IN REFRIGERATOR.
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Recommendation:
Discard damaged lids.
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Item No.:
21
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Site:
Other-DECK 3 DISHWASH
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Violation:
THE RUBBERIZED MATERIAL ON THE WAITER TRAYS WAS CURLED, MAKING THE TRAYS DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-DECK 3 MAIN GALLEY-HOT GALLEY
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Violation:
AN ACCURATE THERMOMETER WAS NOT PROVIDED IN THE ALTO SHAAM OVEN USED FOR HOT HOLDING.
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Recommendation:
7.4.2.3.2
Ambient air temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5°C in the intended range of use. (2) That are scaled only in Fahrenheit shall be accurate to ±3°F in the intended range of use.
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Item No.:
26
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Site:
Other-MAIN GALLEY-SAUCE/ROAST AREA
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Violation:
THE PREVIOUSLY CLEANED KETTLE WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER GALLEY
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Violation:
ONE DESSERT TRAY WAS SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER GALLEY
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Violation:
ONE KNIFE AND TWO PANS WERE SOILED AND STORED AS CLEAN ON A PREPARATION COUNTER NEXT TO THE TILTING PAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-MAIN GALLEY-SAUCE/ROAST AREA
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Violation:
A SPICE CONTAINER WAS RE-USED FOR A SALT AND PEPPER MIX. THE HANDLE OF THIS CONTAINER WAS HOLLOW AND DIFFICULT TO CLEAN.
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Recommendation:
Do not re-use single use containers.
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Item No.:
28
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Site:
Other-DECK 3 DINING ROOM
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Violation:
A DISHRACK WAS STORED ON THE DECK IN AN ELECTRICAL LOCKER NEAR THE DINING ROOM.
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Recommendation:
Do not store dishracks on the deck.
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Item No.:
28
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Site:
Other-DECK 5 GALLEY
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Violation:
PLASTIC INSULATED BEVERAGE COOLERS/DISPENSERS WERE STORED ON THE DECK IN LOCKER FD 5.7.06.
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Recommendation:
Do not store beverage coolers on the deck.
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Item No.:
28
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Site:
Other-POOL BAR
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Violation:
PLASTIC CUPS WERE STACKED WHILE WET.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
28
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Site:
Other-ELLINGTON BAR
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Violation:
UTENSILS WERE IN A RACK WITH THE FOOD/LIP CONTACT SURFACES EXPOSED. THE RACK WAS NEXT TO THE ICE MACHINE. AS PER THE STAFF THESE UTENSILS WERE CLEAN BUT WOULD BE REWASHED PRIOR TO USE.
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Recommendation:
These items should be kept at the soiled end of the warewash unit if they are to be re-cleaned. If the items are clean they should be stored covered or stored with the handles facing up.
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Item No.:
29
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Site:
Other-MAIN GALLEY-TOURNAN SECTION
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Violation:
A TROLLEY WAS STAGED IN FRONT OF THE HANDWASH SINK.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-DECK 3 DISHWASH AREA
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Violation:
EQUIPMENT WAS STORED ON THE DECK IN THE LOCKER TO THE LEFT OF THE CLEANING MATERIALS LOCKER MAKING THE DECK DIFFICULT TO CLEAN.
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Recommendation:
Store equipment off the deck to facilitate cleaning of the deck.
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Item No.:
38
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Site:
Other-DECK 3 PASTRY
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Violation:
A BROOM WAS STORED IN THE TECHNICAL COMPARTMENT OF THE STACK OVEN.
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Recommendation:
Do not store cleaning equipment in this area.
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Item No.:
38
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Site:
Other-DECK 3 MAIN GALLEY COFFEE STATION
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Violation:
SMALL CLEANING BRUSHES WERE STORED IN A CONTAINER WITH BOXES OF COFFEE AND HOT CHOCOLATE.
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Recommendation:
7.7.7.1.2
Maintenance tools such as mops, brooms, and similar items shall be stored in a designated locker so they do not contaminate food; food-contact surfaces of utensils; and equipment; linens, and single-service and single-use articles.
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