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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE RECORD-KEEPING FOR THE POTABLE WATER SYSTEM, BACKFLOW PROTECTION, SWIMMING POOLS AND WHIRLPOOLS SPAS, AND INTEGRATED PEST MANAGEMENT WERE OUTSTANDING. MANAGEMENT OVERSIGHT FOR MANY OF THE PUBLIC HEALTH PROGRAMS APPEARED TO BE VERY EFFECTIVE AND WAS REFLECTED IN THE KNOWLEDGE OF MANY STAFF MEMBERS.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: BRILLIANCE OF THE SEAS - CAS - 11/22/2004.
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Recommendation:
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Item No.:
19
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Site:
Other-PROVISIONS - FRUIT WALK-IN
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Violation:
A LARGE BOX OF JUICE WAS STORED DIRECTLY ON THE DECK.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Other-PROVISIONS - FLOUR STORAGE
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Violation:
A LARGE BAG OF FLOUR WAS FOUND WITH A TEAR ON THE CORNER OF THE BAG, EXPOSING FLOUR TO POTENTIAL CONTAMINATION.
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Recommendation:
Repair damaged packaging or transfer flour into another container suitable for storage.
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Item No.:
20
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Site:
Other-MAIN GALLEY - DK 4 - PASTRY
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Violation:
THE UNDERCOUNTER DISHWASH MACHINE AND THE FLOOR MODEL HOBART MIXER WERE POSTED OUT OF ORDER FOR APPROXIMATELY 10 DAYS. THE SHIP IS AWAITING PARTS.
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Recommendation:
Repair equipment paced out of order as soon as the spare parts arrive.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
LOOSE AND PEELING SEALANT WAS NOTED INSIDE THE HOT HOLDING COMPARTMENTS OF THE ALTO SHAAM HALO HEAT UNITS.
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Recommendation:
Remove loose and peeling sealant from the hot holding compartment of the Alto-Shaam Halo Heat Units.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY - GENERAL
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Violation:
THE HINGE COVERS WERE MISSING FROM MANY PIECES OF EQUIPMENT (SUCH AS HOT HOLDING CABINETS AND UNDERCOUNTER REFRIGERATORS), MAKING THEM DIFFICULT TO CLEAN..
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DK 4 - PASTRY
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Violation:
THE COATING ON THE HANDLES OF THE SVEBA DAHLEN OVENS WERE BEGINNING TO DETERIORATE, MAKING THE SURFACES DIFFICULT TO CLEAN.
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Recommendation:
Repair or replace deteriorated coatings.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DK 5
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Violation:
HINGE COVERS WERE MISSING FROM TWO ALTO SHAAM HOT HOLDING CABINETS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DK 5
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Violation:
THE ELECTRICAL CORD TO THE ALTO SHAAM OVEN WAS DRAPED ACROSS THE FOOD PREPARATION COUNTER, MAKING THE COUNTERTOP DIFFICULT TO CLEAN.
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Recommendation:
Remove electrical cords from the food preparation cabinets.
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Item No.:
22
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Site:
Other-WINDJAMMER - BUFFET LINE
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Violation:
TWO BUCKETS OF SANITIZING SOLUTION WERE VERY CLOUDY. BOTH BUCKETS HAD THE APPROPRIATE CONCENTRATIONS OF CHLORINE.
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Recommendation:
Replace sanitizer solutions at a frequency that keeps them clear.
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Item No.:
24
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Site:
Other-MAIN GALLEY - DK 4 - SOUP STATION
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Violation:
ONE CHEMICAL SANITIZER BUCKET SANITIZER SOLUTION WAS MEASURED WELL IN EXCESS OF 200 PPM.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Other-LOBBY BAR
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Violation:
ONE PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED IN THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
FOUR PREVIOUSLY CLEANED CEREAL BOWLS WERE FOUND SOILED AND STORED READY FOR SELF-SERVICE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - DK 5 - BAKERY
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Violation:
THE DONUT FRYER DRAIN VALVE WAS SOILED. THIS MACHINE HAD NOT BEEN USED FOR SEVERAL WEEKS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-CREW GALLEY - HOT SECTION
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Violation:
GREASE WAS NOTED IN THE INTERIOR OF A FLUORESCENT LIGHT COVER ON THE DECKHEAD.
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Recommendation:
Clean grease accumulation from the light fixture.
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Item No.:
34
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Site:
Other-CREW GALLEY - POTWASH
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Violation:
A LEAK WAS NOTED AT THE DETERGENT DISPENSER OF THE MECHANICAL POTWASH. THE LEAK MAY BE ASSOCIATED WITH THE ATMOSPHERIC VACUUM BREAKER ON THIS UNIT.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
41
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Site:
Other-KID'S CENTER
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Violation:
THE MATS IN THE CHILDREN'S CENTER WERE TORN, EXPOSING THE OPEN CELL FOAM.
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Recommendation:
Repair or replace deteriorated mats.
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