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Inspection Detail Report

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Cruise Ship: Carnival Elation Cruise Line: Carnival Cruise Lines, Inc. Inspection Date: 11/14/2004 Inspection Score: 98
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: 41
Site: Other-CHILD ACTIVITY CENTER
Violation: THE FLOOR MATS IN THE CHILDREN'S AREA WERE SEVERELY FRAYED, EXPOSING THE OPEN CELL FOAM WITHIN THE MAT.
Recommendation: 10.3.1.1.1 Surfaces of tables, chairs, and other furnishings that children touch with their hands shall be cleanable.
Item No.: 33
Site: Other-LIDO ICE CREAM STATION
Violation: THE UTILITY LINES OF THE ICE CREAM UNITS DRAPED THE DECK, MAKING CLEANING DIFFICULT.
Recommendation: 7.7.4.1.7 Exposed utility service lines and pipes, including lines for fire detection and protection systems, shall be installed so they do not obstruct or prevent cleaning.
Item No.: *
Site: Other-CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation:
Item No.: 27
Site: Other-MAIN GALLEY - PASTRY
Violation: THE PREVIOUSLY CLEANED CONTAINER FOR THE ICE CREAM SCOOP WAS SOILED ON THE NON-FOOD CONTACT SURFACE.
Recommendation: 7.5.5.1.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 33
Site: Other-MAIN GALLEY - TILTING PAN AREA
Violation: A PROFILE STRIP WAS SEPARATING FROM THE BULKHEAD BEHIND THE DRINKING WATER FOUNTAIN.
Recommendation: 7.7.4.2.3 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
Item No.: 26
Site: Other-MAIN GALLEY - POTWASH
Violation: ONE PREVIOUSLY CLEANED LARGE COLANDER WAS SOILED AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-INSPIRATION DINING ROOM
Violation: ONE PREVIOUSLY CLEANED TEA POT WAS FOUND SOILED AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 39
Site: Other-ROOM SERVICE PANTRY
Violation: SOME FRUIT FLIES WERE NOTED IN THIS AREA. THE IPM COORDINATOR WAS CONTACTED AND INFORMED OF THE FINDINGS.
Recommendation: 8.2.1.1.1 The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
Item No.: 33
Site: Other-PROVISIONS - VEGETABLE PREPARATION
Violation: BROKEN TILE COVING WAS NOTED IN THIS AREA.
Recommendation: 7.7.4.2.3 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
Item No.: 21
Site: Other-PROVISIONS - BUFFET PANTRY
Violation: THE HANDLE TO THE WALK-IN REFRIGERATION UNIT HAD ROUGHENED SURFACES DUE TO DETERIORATED COATING, MAKING IT DIFFICULT TO CLEAN.
Recommendation: 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 21
Site: Other-CREW GALLEY
Violation: ONE TILTING PAN AND THREE STEAM KETTLES WERE MISSING COLLARS ON THE CRANK SHAFT, LEAVING OPENINGS AND MAKING THE AREAS DIFFICULT TO CLEAN. THE MANUFACTURER'S INSTRUCTION LABEL (METAL) WAS PEELING FROM THE TILTING PAN, MAKING THE AREA DIFFICULT TO CLEAN. ACCORDING TO SHIP PERSONNEL, THE PARTS ARE ON ORDER.
Recommendation: 7.4.2.2.6 Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 39
Site: Other-BARS - CASINO BAR
Violation: FRUIT FLIES WERE NOTED IN THE BAR PANTRY.
Recommendation: 8.2.1.1.1 The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
Item No.: 22
Site: Other-BARS - CASINO BAR
Violation: THE PLASTIC COVER TO THE MOUNTED PRESSURE GAUGE ON THE DISHWASHER WAS MISSING.
Recommendation: 7.5.4.1.1 Warewashing equipment shall be maintained in good repair and proper adjustment including: (1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Item No.: 27
Site: Other-BARS - CASINO BAR
Violation: THE DRINK PREPARATION COUNTERTOP ADJACENT TO THE CLEAN GLASS STORAGE WAS SOILED WITH A STICKY, LIQUID RESIDUE.
Recommendation: 7.5.5.1.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 33
Site: Other-LIDO BUFFET LINES
Violation: THE DECKS UNDERNEATH CABINETS AND OTHER LARGER PIECES OF EQUIPMENT WERE SOILED.
Recommendation: 7.7.4.2.1 Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
Item No.: 27
Site: Other-MAIN GALLEY - IMAGINATION JUICE STATION
Violation: THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WAS SOILED. THE VITALITY REPRESENTATIVE WAS ON BOARD TO SERVICE THESE MACHINES.
Recommendation: 7.5.5.1.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Item No.: 21
Site: Other-BARS - CASINO BAR
Violation: THE POTABLE WATER PIPE COATING UNDER THE DISHWASHER WAS DETERIORATING, MAKING THE SURFACES DIFFICULT TO CLEAN.
Recommendation: 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 27
Site: Other-CREW MESS
Violation: THE TECHNICAL COMPARTMENT OF THE VITALITY JUICE MACHINE WAS SOILED.
Recommendation: 7.5.5.1.3 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program