|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: NAVIGATOR OF THE SEAS - CAS - 8/7/2004.
|
|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Other-JOHNNY ROCKETS
|
|
Violation:
THE MULTIFLOW CARBONATOR ON THE LEFT INSIDE THE CABINET DID NOT HAVE A VENTED BACKFLOW PREVENTION DEVICE INSTALLED BETWEEN THE BRASS FITTINGS AND THE CARBONATOR.
THE UNIT ON THE RIGHT DID HAVE A PROPER BACKFLOW PREVENTION DEVICE INSTALLED BUT IT WAS STATED THAT THERE HAD BEEN A LEAK PREVIOUSLY ON ONE OF THE UNITS AND IT HAD BEEN REPAIRED.
|
|
Recommendation:
Install a vented backflow prevention device between the carbonator and all brass fittings of the unit.
|
|
|
Item No.:
08
|
|
Site:
Other-JOHNNY ROCKETS
|
|
Violation:
THE BACKFLOW PREVENTION DEVICE ON THE RIGHT SIDE CARBONATOR HAD THE VENT UP WHICH WOULD NOT ALLOW ANY BACKFLOW LIQUID TO DRAIN.
|
|
Recommendation:
Reposition the backflow prevention device so the vent points down to allow backflow to drain away.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY DECK 4
|
|
Violation:
A DRAIN HOSE WAS ATTACHED TO THE VENT OF THE BACKFLOW PREVENTION DEVICE ON THE CARBONATOR LOCATED ON THE LEFT HAND SIDE IN THE CABINET UNDER THE SODA MACHINE. THIS WOULD MAKE IT DIFFICULT TO SEE IF THE BACKFLOW PREVENTION DEVICE WAS LEAKING.
|
|
Recommendation:
Remove the hose from the vent so that if leakage occurs it can be easily seen.
|
|
|
Item No.:
08
|
|
Site:
Other-MAIN GALLEY DECK 5
|
|
Violation:
A BACKFLOW PREVENTION DEVICE WAS NOT INSTALLED ON THE CARBONATOR LOCATED ON THE RIGHT HAND SIDE IN THE CABINET UNDER THE SODA MACHINE.
|
|
Recommendation:
Install a backflow prevention device on the carbonator. Ensure that brass fittings are not located in between the carbonator and the backflow prevention device.
|
|
|
Item No.:
19
|
|
Site:
Other-MAIN GALLEY DECK 3 - HOT LINE
|
|
Violation:
THREE IN-USE SERVING UTENSILS WERE STORED WITH THE SERVING ENDS IN CONTACT WITH THE HANDLES OF THE LIDS ON THE HOT BUFFET LINE.
|
|
Recommendation:
7.3.3.4.2
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(1) In the food with their handles above the top of the food and the container; (3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are frequently cleaned and sanitized; (4) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes.
|
|
|
Item No.:
20
|
|
Site:
Other-MAIN GALLEY DECK 3 - PASTRY
|
|
Violation:
THE DOUGH MIXER COLLAR WAS NOT EASILY REMOVABLE FOR CLEANING. THE ENGINEER SPENT 30 MINUTES DISASSEMBLING THE MACHINE FOR CLEANING.
|
|
Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
|
|
|
Item No.:
20
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE COATING ON THE BUFFET CONTAINERS WAS CHIPPED AND PEELING, MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
THE RUBBER COATING ON SOME OF THE BUFFET TRAYS WAS PEELING, MAKING THEM DIFFICULT TO CLEAN.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY DECK 5 - HOT GALLEY
|
|
Violation:
PEELING SEALANT WAS NOTED ON THE EXTERIOR OF THE HOT HOLDING UNIT.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Other-MAIN GALLEY DECK 5
|
|
Violation:
A CARDBOARD BOX WAS USED TO STORE PAPER DOILIES.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Other-CREW GALLEY
|
|
Violation:
EXCESSIVE AND PEELING SEALANT WAS NOTED ON THE TECHNICAL PANEL OF THE FLAT TOP GRILL.
|
|
Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY DECK 4 - POTWASH
|
|
Violation:
THE DATA PLATE ON THE POTWASH MACHINE ONLY LISTED WASH AND RINSE TEMPERATURES.
|
|
Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
22
|
|
Site:
Other-MAIN GALLEY DECK 3 - POTWASH
|
|
Violation:
THE DATA PLATE ON THE POTWASH MACHINE ONLY LISTED WASH AND RINSE TEMPERATURES.
|
|
Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY DECK 3 - ROAST STATION
|
|
Violation:
THE MIXER COLLAR WAS SOILED AND STANDING WATER WAS NOTED IN THE LIP OF THE COLLAR. THIS WAS NOTED ON THE LAST INSPECTION.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Other-MAIN GALLEY DECK 3 - PASTRY
|
|
Violation:
THE LARGE MIXER COLLAR WAS HEAVILY SOILED AND HAD STANDING WATER IN THE LIP OF THE COLLAR.
|
|
Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY DECK 5
|
|
Violation:
THE CARDBOARD BOX USED TO STORE PAPER DOILIES WAS SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Other-MAIN GALLEY DECK 3 - WINE STATION
|
|
Violation:
THE EXTERIORS OF TWO BLENDER PITCHERS WERE SOILED.
|
|
Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY DECK 3 - VEGETABLE STATION
|
|
Violation:
PEELING AND EXCESSIVE SEALANT WAS NOTED AROUND THE ELECTRICAL BOX MOUNTED ON THE BULKHEAD, MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY DECK 3 - PANTRY
|
|
Violation:
TAPE WAS NOTED AROUND A PANEL ON THE BULKHEAD IN THE WALK-IN COOLER, MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-MAIN GALLEY DECK 5
|
|
Violation:
ITEMS WERE STORED ON THE DECK IN THE GALLEY UNIFORM LOCKER, MAKING THIS AREA DIFFICULT TO CLEAN.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|