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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL VICTORY - CAS - 1/30/2005.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE INSTRUCTIONS AND RECORDS FOR THE POTABLE WATER TANKS DID NOT INDICATE FLUSHING AFTER DISINFECTION.
TANKS 3 PORT AND 3 STARBOARD WERE WORKED ON/INSPECTED ON 04/01/04. THE RECORDS DID NOT INDICATE CLEANING AND DISINFECTION ALTHOUGH THE WRITTEN INSTRUCTIONS DID.
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Recommendation:
5.3.4.1.6
The disinfected parts of the system shall be flushed with potable water until the free residual halogen is 5.00 mg/L (ppm).
5.3.4.1.2
Potable water tanks shall be inspected, cleaned, and disinfected during dry docks and wet docks, or every 2 years, whichever is less.
5.3.4.1.3
Documentation of the cleaning shall be maintained for 12 months and shall be available to the VSP for review during inspections.
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Item No.:
10
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Site:
Other-FORWARD POOL (SLIDE POOL)
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Violation:
THE TOP STRAP OF HOOK AND LOOP TAPE AT THE SHEPHERD'S HOOK WAS APPROXIMATELY 10 FEET ABOVE THE DECK MAKING IT VIRTUALLY INACCESSIBLE.
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Recommendation:
Remove the top strap of hook and loop tape so that the shepherd's hook is accessible.
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Item No.:
10
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Site:
Other-DECK 9 STARBOARD AND AFT WHIRLPOOLS
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Violation:
THE STANDARD CAUTIONS AND RISKS SIGNS DID NOT WARN IMMUNOCOMPROMISED INDIVIDUALS.
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Recommendation:
6.4.1.1.3
A sign shall be installed near the whirlpool spas that lists standard safety precautions and risks, warning against use by particularly susceptible people, such as those who are immunocompromised.
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Item No.:
10
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Site:
Other-DECK 9 MAIN POOL (MID SHIP POOL)
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Violation:
THE SHEPHERD'S HOOK WAS NOT IN A PROMINENT LOCATION. THE HOOK WAS PLACED ALONG ONE SIDE OF THE POOL SUCH THAT IT WAS NOT VISIBLE FROM 3 SIDES OF THE POOL.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook and approved floatation device shall be provided at a prominent location near each public swimming pool.
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Item No.:
15
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
ONE CAN OF REFRIED BEANS AND ONE CAN OF RIPE OLIVES WERE NOTED WITH SEVERE DENTS ON THE SIDE SEAMS. THESE WERE DISCARDED IMMEDIATELY.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
16
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Site:
Other-LIDO CENTER GALLEY
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Violation:
THE HOT HOLD UNITS WERE SAID TO BE ON TIME CONTROL BUT A PLAN NOTED THEM TO BE ON TEMPERATURE CONTROL. THE CHEF PRODUCED ANOTHER PLAN THAT INDICATED THE UNITS TO BE ON TIME CONTROL.
THE TIME CONTROL PLANS DID NOT INDICATE THE SET-UP AND DISCARD TIMES FOR THE BUFFETS.
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Recommendation:
Ensure that there is only one time control plan to be followed in this area.
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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Item No.:
18
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Site:
Other-HAMBURGER GRILL
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Violation:
A PAN OF RAW GROUND BEEF WAS STORED OVER PANS OF STEAKS. THIS WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (2) Separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by using separate equipment for each type, or arranging each type of food in equipment so that cross-contamination of one type with another is prevented, and preparing each type of food at different times or in separate areas.
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Item No.:
20
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Site:
Other-CREW GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE SPLASH ZONE OF THE FRYER, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-MAIN GALLEY - CENTRAL GALLEY
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Violation:
FASTENERS WERE MISSING AROUND THE GREASE DRIP PAN AREAS OF THE GRILLS, LEAVING HOLES THAT WERE DIFFICULT TO CLEAN.
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Recommendation:
Replace the missing fasteners.
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
A KNOB WAS MISSING ON THE CONTROL PANEL OF THE TILTING PAN, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Replace the missing knob.
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY - BAKERY/PASTRY
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Violation:
A DATA PLATE WAS NOT POSTED ON THE GLASSWASH MACHINE.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
28
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Site:
Other-PIZZERIA
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Violation:
A PLATE TROLLEY WAS STAGED UNDER A FLY TRAP BEHIND THE PIZZERIA COUNTER.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
8.2.2.2.3
The insect devices shall not be located over warewashing, utensil storage areas, equipment, utensils, linens, unwrapped single-service, and single-use articles. Dead insects and insect fragments shall be prevented from being impelled onto or falling on clean items.
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Item No.:
33
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Site:
Other-HAMBURGER GRILL
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Violation:
THE GROUT WAS WORN ALONG THE BOTTOM OF THE HANDWASH SINK AT THE COVE TILE JUNCTURE. THE GREEN DECORATIVE STRIP WAS IN DISREPAIR AND MISSING GROUT WAS NOTED ALONG THE LEFT SIDE OF THE STRIP. THESE CONDITIONS MADE CLEANING DIFFICULT.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Other-HAMBURGER GRILL
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Violation:
THE HANDWASH SINK WAS DRAINING VERY SLOWLY.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
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Site:
Other-MAIN GALLEY - PACIFIC DISHWASH
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Violation:
CONDENSATE WAS NOTED ON THE DECKHEAD NEAR THE SOILED END OF THE DISHWASH MACHINE.
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Recommendation:
7.4.3.2.1
Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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