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Item No.:
20
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Site:
Other-PROVISIONS
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Violation:
CRACKED AND CHIPPED PLASTIC FOOD BINS WERE NOTED IN MANY OF THE PROVISION ROOMS.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
26
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Site:
Other-CREW GALLEY - POTWASH
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Violation:
A FEW PREVIOUSLY CLEANED PLASTIC BINS WERE SOILED WITH FOOD DEBRIS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
21
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Site:
Other-MAIN GALLEY DECK 5
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Violation:
THE TOP OF THE INDUCTION RANGE 152.04 WAS SEVERELY PITTED.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 5
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Violation:
THE METAL TOP OF THE ELECTRIC RANGE 152.09 WAS WARPED.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
20
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
MANY OF THE PLASTIC PLATE COVERS WERE CRACKED, CHIPPED OR HAD A ROUGH SURFACE WHICH MADE CLEANING DIFFICULT.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
24
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Site:
Other-MAIN GALLEY - DECK 4 WAREWASH
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Violation:
THE FINAL RINSE TEMPERATURE WAS 107.7F AT THE DISH SURFACE. THIS UNIT WAS ON, BUT NOT IN ACTIVE USE.
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Recommendation:
7.5.6.1.2
In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 90C (194F), or less than:
(1) For a stationary rack, single temperature machine, 74C (165F); or (2) For all other machines, 82C (180F). (3) A utensil surface temperature of 71C (160F) as measured by an irreversible registering temperature indicator shall be achieved. (4) The maximum temperature of 90C (194F), does not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws.
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Item No.:
19
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Site:
Other-PROVISIONS - FISH THAWING ROOM
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Violation:
AN UNCOVERED TRAY OF FISH WAS NOTED STORED TO CLOSE TO THE DRIP PAN OF THE REFRIGERATOR COOLING UNIT. POOLED WATER WAS NOTED IN THE DRIP PAN OF THE COOLING UNIT.
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Recommendation:
7.3.3.5.1
Food shall be protected from contamination by storing the food:
(1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
08
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Site:
Other-CROSS-CONNECTION AND CONTROL PROGRAM
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Violation:
THE VENT TO THE EVAPORATOR'S REDUCED PRESSURE BACKFLOW PREVENTER WAS COVERED WITH A THICK PIECE OF PLASTIC.
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Recommendation:
Remove the plastic from the vent for the backflow prevention device.
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Item No.:
07
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Site:
Other-POTABLE WATER TANK CLEANING
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Violation:
THE TANK CLEANING PROCEDURE STATED THAT THE TANK IS SPRAYED DOWN WITH A 50 PPM CHLORINE SOLUTION AND HELD FOR 4 HOURS. DOCUMENTATION WAS NOT AVAILABLE THAT THE TANK REMAINED WET WITH THE HALOGENATION CONCENTRATION FOR THE FULL FOUR HOURS.
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Recommendation:
Provide the appropriate documentation that ensures the concentration was 50 ppm for the full four hours.
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Item No.:
08
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Site:
Other-CROSS-CONNECTION AND CONTROL PROGRAM
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Violation:
WATTS S8C BACKFLOW PREVENTION DEVICE IS USED AT THE HIGH-PRESSURE UNIT FOR THE SPA FOUNTAIN ON DECK 9 AND AT THE FEEDING LINE FOR THE CHLORINE TANK ON DECK 8. THIS BACKFLOW PREVENTION DEVICE IS NOT APPROVED FOR CONTINUOUS PRESSURE TYPE APPLICATION.
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Recommendation:
Install the appropriate continuous pressure type backflow prevention devices.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
THE CHILD'S TOILET DID NOT HAVE A CHILD SIZE TOILET SEAT.
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Recommendation:
Provide the appropriate child size insert for the toilet.
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Item No.:
10
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Site:
Other-POOLS AND SPAS
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Violation:
THE WHIRLPOOL SPAS ANTI-VORTEX DRAIN COVERS WERE MANUFACTURED ON THE VESSEL TO REPLACE THE PLASTIC COVERS. DOCUMENTATION COULD NOT BE PROVIDED ASSURING THAT THESE DRAIN COVERS WERE ANTI-VORTEX. ASSURE THAT THESE DRAIN COVERS MEET THE SPECIFICATIONS TO BE ANTI-VORTEX.
SCREWS WERE MISSING FROM THE ANTI-VORTEX DRAIN COVERS ON THE PORT WHIRLPOOL AND ON THE INDOOR WHIRLPOOL DRAIN COVERS.
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Recommendation:
Provide the appropriate documentation for these anti-vortex covers.
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Item No.:
21
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Site:
Other-SOLARIUM CAF
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Violation:
ELECTRICAL CORDS WERE DRAPED ON THE COUNTER BEHIND THE ALTO SHAM, MAKING CLEANING DIFFICULT.
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Recommendation:
Ensure that electrical cords are not draped across counter top where they can impede cleaning.
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Item No.:
31
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Site:
Other-SOLARIUM, SCHOONER AND MASQUERADE BARS
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Violation:
THE "LIME AWAY" CHEMICAL WAS STORED ABOVE BULK PACKAGES OF PAPER TOWELS IN THE CLEANING LOCKERS.
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Recommendation:
7.6.2.1.2
Poisonous or toxic materials used in food area cleaning and maintenance shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by storing in a cleaning materials locker.
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Item No.:
20
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Site:
Other-SCHOONER BAR
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Violation:
THE DRINK PITCHER BASE WAS CRACKED, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
26
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Site:
Other-SCHOONER BAR
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Violation:
THE PREVIOUSLY CLEANED AND STORED AS CLEAN DRINK PITCHER WAS SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
22
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Site:
Other-MASQUERADE BAR
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Violation:
THE DATA PLATE ON THE DISHWASH MACHINE WAS NO LONGER EASILY READABLE AND SHOULD BE REPLACED.
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Recommendation:
7.5.2.2.3
A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the:
(1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
THE RECORD KEEPING FOR THE POTABLE WATER; DISTRIBUTION, PRODUCTION, AND BUNKERING, POOL AND WHIRLPOOL AND THE CROSS-CONNECTION AND CONTROL PROGRAM WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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