|
|
|
Item No.:
*
|
|
Site:
Other-CORRECTIVE ACTION STATEMENT
|
|
Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: RADIANCE OF THE SEAS - CAS -01/19/2005.
|
|
Recommendation:
|
|
|
Item No.:
11
|
|
Site:
Other-PROVISIONS - VEGETABLE PREPARATION
|
|
Violation:
ONE WORKER WHO WAS CUTTING RAW CARROTS INTENDED FOR COOKING WITH BARE HANDS, AND HAD TWO SMALL OPEN CUTS VISIBLE ON AN INSIDE PORTION OF A FINGER AND ON THE OUTSIDE OF THE OTHER HAND.
|
|
Recommendation:
7.2.2.1.2
Food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth shall report these conditions or symptoms to the vessel's medical staff and shall be restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
|
|
|
Item No.:
16
|
|
Site:
Other-WINDJAMMER KITCHEN
|
|
Violation:
LARGE PLASTIC CONTAINERS OF POTENTIALLY HAZARDOUS FOODS WERE NOTED SETTING ON A COUNTER AT ROOM TEMPERATURE. SMALLER SERVING CONTAINERS WERE BEING FILLED FROM THESE LARGE CONTAINERS AND PLACED ON THE BUFFETS. THE CONTAINERS WERE NOT LABELED WITH A DISCARD TIME FOUR HOURS AFTER BEING REMOVED FROM TEMPERATURE CONTROL.
THE VESSEL IS USING TIME AS A PUBLIC HEALTH CONTROL FOR THESE FOODS AND THE SERVICE TIME FOR MEALS DOES NOT EXCEED FOUR HOURS AS OUTLINED IN THEIR TIME AS A CONTROL PLAN. HOWEVER SEVERAL OF THE ITEMS EACH DAY ARE SERVED AT BOTH LUNCH AND DINNER SO IT IS POSSIBLE THAT A CONTAINER COULD BE FORGOTTEN AND THE TIME COULD EXCEED FOUR HOURS.
|
|
Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
Time mark the containers of ready to eat foods that are served during both lunch and dinner service times.
|
|
|
Item No.:
18
|
|
Site:
Other-WINDJAMMER / KITCHEN
|
|
Violation:
TWO SHEET PANS OF RAW BREADED FISH FILLETS WERE FOUND ON THE UPPER SHELVES OF THE BLAST CHILLER WHILE COOKED READY TO EAT FOODS WERE LOCATED ON THE LOWER SHELVES.
|
|
Recommendation:
7.3.3.2.1.1
Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
Recommend using other refrigeration units to store raw products.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
ALL THE CORNELIUS MODEL ICE MAKERS, INCLUDING THE TYPE WITH A LOWER DISPENSER UNIT AND A LOWER FOUNTAIN DRINK DISPENSER HAD SLOTTED SCREWS IN THE WATER BATH SECTIONS TO HOLD THEM TO THE INTERIOR WALL PANEL.
|
|
Recommendation:
Replace the slotted screws.
|
|
|
Item No.:
20
|
|
Site:
Other-PROVISIONS - BUTCHER SHOP
|
|
Violation:
THE BAND SAW PLASTIC BLADE GUARD WAS IN DISREPAIR. THE EDGES WERE WORN DOWN AND THERE WERE MANY SMALL PLASTIC FIBERS PROTRUDING FROM THE PIECE WHICH COULD BE TRAPPED IN A FOOD PRODUCT.
|
|
Recommendation:
Replace the blade guide.
|
|
|
Item No.:
21
|
|
Site:
Other-POOL BAR
|
|
Violation:
THE SMALL PACKAGED DRINK REFRIGERATOR ON THE BACK BAR COUNTER WAS MOUNTED ON 1 INCH LEGS, WHICH MADE ACCESS FOR CLEANING DIFFICULT.
|
|
Recommendation:
7.4.4.2.3
Table-mounted equipment that is not easily movable shall be elevated on legs that provide at least a 10-centimeter (4-inch) clearance between the table and the equipment.
|
|
|
Item No.:
22
|
|
Site:
Other-GALLEY - DECK 4 DISHWASH
|
|
Violation:
THE FINAL, HOT WATER SANITIZING, RINSE THERMOMETER FOR THE IN-USE FLIGHT-TYPE CONVEYOR DISHWASH MACHINE WAS NOT PROVIDING A DIGITAL READING. THE UNIT WAS REPAIRED DURING THE INSPECTION.
|
|
Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
|
|
|
Item No.:
24
|
|
Site:
Other-CREW GALLEY POTWASH
|
|
Violation:
THE FINAL SANITIZING RINSE CYCLE OF THE POT WASH MACHINE WAS ONLY 10 SECONDS, WHILE THE MANUFACTURERS DATA PLATE REQUIRES 15 SECONDS. THE UNIT WAS REPAIRED DURING THE INSPECTION.
|
|
Recommendation:
Operate the dishwashing machines in accordance to the manufacturers requirements.
|
|
|
Item No.:
33
|
|
Site:
Other-PROVISIONS - BUTCHER SHOP
|
|
Violation:
A WATER LEAK WAS NOTED FROM THE DECKHEAD NEAR TO THE MAIN PREPARATION COUNTER.
|
|
Recommendation:
Identify the source of the water leak and repair it.
|
|
|
Item No.:
33
|
|
Site:
Other-CREW MESS - BUFFET AND BEVERAGE
|
|
Violation:
THE BULKHEADS HAD SEVERE DAMAGE AROUND THE PERIMETER OF THE MESS BUFFET AND THE BEVERAGE SELF-SERVICE BUFFET SECTIONS. ADDITIONALLY, THE VINYL DECK TILE NEAR THE CLEAN CUP RACK IN THE BEVERAGE SECTION WAS DAMAGED WITH CUTS AND RAISED SECTIONS.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
DECKS THROUGHOUT GALLEYS AND PARTICULARLY NEAR GUTTERWAYS OR DECK SINKS HAD RECESSED TILE GROUT AND CRACKED OR BROKEN TILES.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-DECK 11 CORRIDOR
|
|
Violation:
THE VINYL DECKING WAS SEPARATING AT THE SEAMS AND CREATING A DIFFICULT TO CLEAN GAP IN THE CORRIDOR FROM THE FOOD LIFTS TO THE DISHWASH AND GALLEY OF THE WINDJAMMER AREA.
|
|
Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
|
|
|
Item No.:
40
|
|
Site:
Other-POOL BAR
|
|
Violation:
THE CENTER DOOR TO THE TWO PANTRIES FROM THE FRONT BAR WAS PINNED OPEN, ALLOWING ACCESS FOR INSECTS TO THE PANTRIES BEHIND.
|
|
Recommendation:
8.2.1.1.2
Entry points where pests may enter the food areas shall be protected.
|
|
|
Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THE WRITTEN INTEGRATED PEST MANAGEMENT (IPM) PLAN DID NOT SPECIFICALLY REQUIRE ACTIVE MONITOR.
|
|
Recommendation:
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
|
|