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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: CARNIVAL SPIRIT - CAS - 1/4/2005.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THE FAR POINT ANALYZER CHARTS FROM 8/29-9/11/04 HAD A RANGE OF 0-50 PPM.
10/16 & 10/17 WERE ON THE SAME FAR POINT ANALYZER CHART, INDICATING THAT THE CHART WAS NOT CHANGED EVERY 24 HOURS.
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Recommendation:
5.5.2.1.1
Halogen analyzer-chart recorder charts shall have a range of 0.0 to 5.0 mg/L (ppm) and have a recording period of 24 hours.
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
DOUBLE CHECK VALVES, INSTEAD OF VENTED BACKFLOW PREVENTION DEVICES, WERE INSTALLED ON THE HOOD CLEANING SYSTEMS IN THE FOOD SERVICE AREAS.
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Recommendation:
Ensure that the appropriate vented backflow prevention devices are installed on these potable water lines.
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Item No.:
19
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Site:
Other-ASIAN CORNER BUFFET LINE
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Violation:
THE SHORTER OF THE TWO SNEEZE GUARDS LOCATED IN THIS AREA WAS NOT LONG ENOUGH TO PROTECT FOOD PLACED BENEATH IT.
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Recommendation:
Ensure that the sneeze guards are long enough to adequately protect food placed beneath them.
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
BROKEN AND MISSING SEALANT WAS NOTED ON THE BACKPLATE OF THE SLICER, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-LIDO BEVERAGE STATIONS AFT
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Violation:
PAPER TOWELS WERE NOTED UNDER THE DRAIN COVERS OF THE ICE/WATER DISPENSERS AT THE PORT AND STARBOARD SIDES TO PREVENT WATER FROM LEAKING OUT OF THE COVER ONTO THE COUNTER. THESE PAPER TOWELS WERE SATURATED WITH WATER.
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Recommendation:
7.4.1.1.2
Materials that are used in the construction of multiuse utensils and food-contact surfaces of equipment shall be:
(1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
A FRAYED ELECTRICAL CORD WAS NOTED ON THE TABLETOP SLICER, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO GALLEY CENTER PREPARATION
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Violation:
A HINGE COVER WAS MISSING ON THE MIDDLE DOOR OF REFRIGERATION UNIT 4811.092.610, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Replace the hinge cover.
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Item No.:
21
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Site:
Other-SUPPER CLUB GRILL
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Violation:
THE GRILL GREASE PAN HOUSING WAS DIFFICULT TO CLEAN DUE TO LARGE GAPS, SEAMS, AND OPEN CHAMBERS. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-PROVISIONS - MEAT PREPARATION
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Violation:
HOLES WERE NOTED IN THE FOOD PREPARATION COUNTERTOP, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
THE DOORS TO THE UNDERCOUNTER STORAGE AREA OF THE BAIN MARIE DID NOT CLOSE TIGHTLY.
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Recommendation:
6.3.2.2.3
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(2) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
MANY OF THE COFFEE CARAFES HAD LARGE CRACKS ON THEIR EXTERIORS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-CREW GALLEY
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Violation:
A VERY LONG EXTENSION CORD WAS FOUND DRAPED ACROSS A FOOD PREPARATION COUNTERTOP, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
SIX OF THE NOZZLES ON THE UPPER FINAL RINSE SPRAY ARM WERE NOT WORKING. THE MACHINE WAS IN ACTIVE USE AT THE TIME OF THE INSPECTION. THIS ITEM WAS CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASH
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Violation:
SIX OF THE NOZZLES ON THE UPPER FINAL RINSE SPRAY ARM OF THE STARBOARD FLIGHT-TYPE DISHWASHER WERE NOT WORKING. THE MACHINE WAS IN ACTIVE USE AT THE TIME OF THE INSPECTION.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-MAIN DINING ROOM
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Violation:
ONE PREVIOUSLY CLEANED GLASS AND ONE BEVERAGE CONTAINER WERE FOUND SOILED AND STORED IN THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY POTWASH
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Violation:
TWO PREVIOUSLY CLEANED PASTA PANS WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW GALLEY DISHWASH
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Violation:
FOUR PREVIOUSLY CLEANED BEVERAGE CUPS WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-STAFF MESS
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Violation:
ONE PREVIOUSLY CLEANED BOWL WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CANOPY BAR
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Violation:
TWO PREVIOUSLY CLEANED BAR GLASSES WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
THE ELECTRICAL CORDS TO THE PREVIOUSLY CLEANED PLATE WARMERS WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE TECHNICAL COMPARTMENT OF THE JUICE MACHINE WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THE DECKHEAD-MOUNTED HOOKS THAT HELD THE DOUGH ROLLER IN THE STORED POSITION WERE SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-SUPPER CLUB GRILL
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Violation:
THE GRILL GREASE PAN HOUSING WAS SOILED WITH OLD GREASE RESIDUE. THIS WAS NOTED ON THE LAST INSPECTION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO BEVERAGE STATION AFT
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE WET.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Other-MAIN GALLEY - CENTER GALLEY
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Violation:
THE PORTHOLE COVER NEXT TO THE FLOOR MODEL HOBART MIXER WAS SOILED.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-PROVISIONS - DAIRY WALK-IN REFRIGERATOR
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Violation:
THE SUPPORT BRACKET TO THE HANDWASH SINK WAS BROKEN.
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Recommendation:
Repair the bracket.
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Item No.:
33
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Site:
Other-PROVISIONS - POULTRY PREPARATION
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Violation:
A PROFILE STRIP WAS SEPARATING AT THE BASE OF THE BULKHEAD, LEAVING A LARGE GAP AND MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Repair the profile strip.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-PROVISIONS GENERAL
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Violation:
GAPS AND OPENINGS WERE NOTED AROUND THE FIRE SPRINKLERS IN THE WALK-IN FREEZERS.
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Recommendation:
Close the gaps and openings.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY - BUFFET PANTRY
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Violation:
A GAP WAS NOTED ON THE BULKHEAD ADJACENT TO THE HANDWASH STATION, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Close the gap.
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-CREW GALLEY
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Violation:
RECESSED AND MISSING GROUT WAS NOTED IN THE DECK TILES IN THE SOUP STATION AREA.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-MAIN GALLEY - MEN'S RESTROOM
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Violation:
THE RESTROOM WAS SOILED AT THE DECK AND DOOR AREA, INCLUDING THE DOOR HANDLE. THE CLEANING SCHEDULE INDICATED THE AREA WAS LAST CLEANED AT 7:00 AM. THE OBSERVATIONS WERE MADE AT APPROXIMATELY 11:45 AM.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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