Skip directly to site content Skip directly to page options

Inspection Detail Report

  Advanced Search |  Ship Scored 100 |  Green Sheet  |  CDC Home |  VSP Home
 
Cruise Ship: Carnival Sunrise Cruise Line: Carnival Cruise Lines, Inc. Inspection Date: 02/05/2005 Inspection Score: 99
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Corrective Action Statement
Item No.: *
Site: Other-CORRECTIVE ACTION STATEMENT
Violation: IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY. PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
Recommendation:
Item No.: 18
Site: Other-PROVISIONS
Violation: RAW STEAKS WERE STORED BELOW RAW GROUND BEEF IN THE MEAT THAW WALK-IN COOLER. THIS WAS CORRECTED IMMEDIATELY.
Recommendation: 7.3.3.2.1.1 Food shall be protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
Item No.: 19
Site: Other-LIDO AFT BUFFET LINE
Violation: THE HANDLES OF THE PLASTIC SERVING SPOONS FOR THE PEANUT BUTTER AND JAMS WERE SOILED WITH THE RESPECTIVE FOOD ITEM FOR THAT DISPENSER.
Recommendation: 7.3.3.4.2.1 During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (1) In the food with their handles above the top of the food and the container.
Item No.: 20
Site: Other-CREW GALLEY
Violation: ONE OF THE WATER TUBES IN THE UPPER COMPARTMENT OF THE ICE MACHINE WAS SPLIT, MAKING IT DIFFICULT TO CLEAN.
Recommendation: 7.4.2.2.1 Multiuse food-contact surfaces shall be: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
Item No.: 20
Site: Other-POOL BAR PANTRY
Violation: A FASTENER WAS MISSING IN THE UPPER COMPARTMENT OF THE ICE MACHINE, CREATING A HOLE THAT WAS DIFFICULT TO CLEAN.
Recommendation: Replace the missing fastener with a smooth low profile non-slotted fastener.
Item No.: 21
Site: Other-MAIN GALLEY
Violation: THE COATING ON SOME OF THE SERVING TRAYS WAS CRACKED AND PEELING, MAKING THEM DIFFICULT TO CLEAN.
Recommendation: 7.4.2.1.2 Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 7.4.1.1.9 Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Item No.: 21
Site: Other-MAIN GALLEY - TOAST STATION
Violation: THE LABELS ON THE TOASTERS AND ON THE BREAD WARMERS WERE PEELING, MAKING THEM DIFFICULT TO CLEAN. NEW LABELS ARE ON ORDER.
Recommendation: Remove these labels and replace with new.
Item No.: 22
Site: Other-CREW GALLEY - POTWASH
Violation: THE WALL MOUNTED THERMOMETER FOR THE SANITIZE SINK WAS READING 164F WHILE THE WATER IN THE SINK WAS MEASURED 171F.
Recommendation: 7.5.2.1.1 Water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
Item No.: 22
Site: Other-POOL BAR PANTRY
Violation: A DATA PLATE WAS NOT POSTED ON THE GLASSWASH MACHINE.
Recommendation: 7.5.2.2.3 A warewashing machine shall be provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
Item No.: 26
Site: Other-POOL BAR PANTRY
Violation: A LARGE PLASTIC CONTAINER HOLDING CLEAN CUPS WAS SLIGHTLY SOILED.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-DECK 8 STEWARD PANTRY AFT
Violation: A FEW PREVIOUSLY CLEANED GLASSES WERE FOUND TO BE SOILED AND WERE STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-ROOM SERVICE PANTRY
Violation: THE BACK PLATE OF THE SLICER WAS SLIGHTLY SOILED WITH FOOD RESIDUE.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 26
Site: Other-MAIN GALLEY - TOAST STATION
Violation: THE MILK REFRIGERATOR/DISPENSER SMELLED SOUR.
Recommendation: 7.3.3.4.1 Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
Item No.: 26
Site: Other-LIDO CLEAN STORAGE ROOM
Violation: TWO PREVIOUSLY CLEANED KNIVES WERE FOUND SOILED AND STORED AS CLEAN.
Recommendation: 7.5.5.1.1 Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
Item No.: 28
Site: Other-MAIN GALLEY
Violation: SOME OF THE PLATE COVERS WERE STACKED AND WET, IMPEDING AIR DRYING.
Recommendation: 7.5.7.3.2 Clean equipment and utensils shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
Item No.: 28
Site: Other-POOL BAR STARBOARD SIDE
Violation: PLASTIC CUPS WERE PLACED OUT FOR SERVICE WET.
Recommendation: 7.5.7.3.2 Clean equipment and utensils shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
Item No.: 33
Site: Other-MAIN GALLEY - PASTRY
Violation: MISSING GROUT WAS NOTED AT THE ENTRANCE OF THE WALK-IN FREEZER AND THE THRESHOLD WAS DAMAGED BETWEEN THE FREEZER AND REFRIGERATOR, LEAVING GAPS THAT WERE DIFFICULT TO CLEAN.
Recommendation: 7.7.4.1.1 Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
Item No.: 37
Site: Other-CREW GALLEY - DISHWASH
Violation: HEAVY CONDENSATE WAS NOTED ON THE DECKHEAD ABOVE THE DISHWASH MACHINE AND THE SOILED END OF THE MACHINE. A SLIGHT AMOUNT OF CONDENSATE WAS NOTED ON THE DECKHEAD OF THE CLEAN END OF THE MACHINE.
Recommendation: 7.4.3.2.1 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
Item No.: 37
Site: Other-MAIN GALLEY - POTWASH
Violation: CONDENSATE WAS NOTED ON THE DECKHEAD AT THE SOILED END OF THE FLIGHT-TYPE POTWASH MACHINE.
Recommendation: 7.4.3.2.1 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
Item No.: 37
Site: Other-LIDO POTWASH
Violation: CONDENSATE WAS NOTED DRIPPING FROM THE DECKHEAD ABOVE THE THREE COMPARTMENT SINK.
Recommendation: 7.4.3.2.1 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
Item No.: 37
Site: Other-LIDO WAREWASH
Violation: A LARGE AMOUNT OF CONDENSATE WAS NOTED ABOVE THE GLASSWASH MACHINE.
Recommendation: 7.4.3.2.1 Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
Item No.: 39
Site: Other-OFFICERS' MESS ROOM
Violation: A FEW SMALL FLIES WERE NOTED IN THE CABINET UNDER THE COFFEE MACHINE WHERE THE DECK DRAIN WAS LOCATED.
Recommendation: 8.2.1.1.1 The presence of insects, rodents, and other pests shall be effectively controlled to minimize their presence in the food storage, preparation, and service areas and warewashing and utensil storage areas aboard a vessel.
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program