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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV - GRANDEUR OF THE SEAS - CAS - 02/12/2005.
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Recommendation:
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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
THERE WERE SEVERAL DAYS SINCE THE LAST INSPECTION WHEN THE DISTRIBUTION SYSTEM HALOGEN ANALYZER CHART RECORDER CHARTS WERE NOT CHANGED DAILY.
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Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
10
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Site:
Other-WHIRLPOOLS
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Violation:
CORE SAMPLES WERE NOT USED FOR THE MONTHLY SEDIMENTATION TESTS.
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Recommendation:
6.3.1.1.5
The granular filters shall be opened at least monthly and examined for cracks, mounds, or holes in the filter media. A core sample of the filter media shall be inspected for excessive organic material accumulation using a recommended sedimentation method.
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Item No.:
13
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Site:
Other-MAIN GALLEY - DISHWASH AREA
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Violation:
DURING THE EVALUATION OF CLEAN DISHWARE, IT WAS NOTED THAT SOME DISHES STACKED ON THE CLEAN DRAINBOARD WERE COLD. WHEN GALLEY PERSONNEL WERE ASKED WHY THE DISHES WERE COLD, IT WAS STATED THAT THEY WERE STORED IN A REFRIGERATOR AND RETURNED TO THE DISHWASH AREA FOR CLEANING. IT COULD NOT BE DETERMINED WHETHER THE DISHES WERE SOILED, ALTHOUGH THEY WERE TREATED AS IF THEY WERE SOILED, SINCE THEY WERE RETURNED TO BE CLEANED.
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Recommendation:
Train galley personnel to stack all dishes returned to the dishwash area for cleaning on the soiled side of the dishwash operations rather than on the clean side to minimize the possibility of cross-contamination.
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Item No.:
16
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Site:
Other-WINDJAMMER GALLEY
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Violation:
POTENTIALLY HAZARDOUS READY-TO-EAT FOODS PREPARED ONBOARD AND HELD REFRIGERATED FOR GREATER THAN 24-HOURS, WERE MARKED WITH THE PREPARATION/OPENING DATE INSTEAD OF THE DATE IS WAS TO BE CONSUMED.
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Recommendation:
None: 7.3.5.3.1
Refrigerated, ready-to-eat, potentially hazardous food:
(1) Prepared on a vessel and held refrigerated for more than 24 hours shall be clearly marked at the time of preparation to indicate the date by which the food shall be consumed, which is, including the day of preparation, 7 calendar days or fewer from the day the food is prepared.
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Item No.:
16
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Site:
Other-WINDJAMMER GALLEY
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Violation:
TWO CONTAINERS OF PASTA WERE PLACED IN THE BLAST CHILLER ON THE DAY OF THE INSPECTION AT 9:45 AM WITH INTERNAL TEMPERATURES OF 110F AND 115F RESPECTIVELY. THERE WAS NO INDICATION THAT THE COOLING PROCESS WAS MONITORED BETWEEN 140F AND THE TEMPERATURES LISTED ABOVE.
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Recommendation:
7.3.5.2.1
Cooked potentially hazardous food shall be cooled:
(1) Within 2 hours, from 60C (140F) to 21C (70F); and (2) Within 4 hours, from 21C (70F) to 5C (41F) or less.
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Item No.:
19
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Site:
Other-SCHOONER BAR
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Violation:
A MARTINI GLASS CONTAINING A DRINK WAS NOTED IN AN UNDERCOUNTER REFRIGERATOR. IT WAS STATED THAT A CUSTOMER ORDERED THE DRINK, DRANK SOME OF IT, AND LEFT TO EAT. INSTEAD OF DISCARDING THE DRINK, THE BARTENDER PLACED IT IN THE REFRIGERATOR FOR LATER USE BY THE CUSTOMER.
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Recommendation:
Discontinue the practice of storing partially consumed drinks in refrigeration units to prevent potential contamination of other food/drink items.
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Item No.:
20
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Site:
Other-SOLARIUM GRILL
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE SPLASH ZONES OF THE FRYERS AND ON THE FRYER COILS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
20
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Site:
Other-WINDJAMMER GALLEY
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Violation:
SLOTTED FASTENERS WERE NOTED IN THE SPLASH ZONES OF THE FRYERS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
HOLES WERE NOTED IN THE UPPER DOOR OF HOT HOLDING UNIT #6, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
PEELING LABELS WERE NOTED ON THE GRILLS AND TILTING PANS, MAKING THESE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE COATING ON THE EXTERIORS OF THE FOOD CONTAINERS AND THE SERVING TRAYS WERE PEELING, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-SOLARIUM GRILL
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Violation:
THE LABEL ON THE CONVECTION OVEN WAS PEELING AND CRACKED, MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 4 - ICE MACHINES
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Violation:
A GLUE-LIKE RESIDUE WAS NOTED ON THE PLASTIC PANEL IN THE UPPER COMPARTMENT OF THE ICE MACHINE, MAKING THE AREA DIFFICULT TO CLEAN. THIS MATERIAL APPEARS TO BE THE GLUE ASSOCIATED WITH LABELS THAT WERE REMOVED AFTER THE PREVIOUS INSPECTION.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
SOME GALLEY EQUIPMENT HAD PEELING LABELS, MAKING THE AREAS DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - DECK 4 PANTRY
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Violation:
THE FINISH ON THE STACK OVEN DOOR HANDLES WAS SLIGHTLY DAMAGED, MAKING CLEANING DIFFICULT.
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Recommendation:
7.4.2.1.2
Nonfood-contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DECK 4 - POT WASH
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Violation:
ONE OF THE FINAL RINSE SPRAY NOZZLES ON THE MECHANICAL POT WASH WAS NOT PROVIDING ADEQUATE COVERAGE, AS THE SPRAY PATTERN WAS A STRAIGHT LINE AS OPPOSED TO A FAN PATTERN.
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Recommendation:
Ensure pot wash is operated in accordance with the manufacturer's requirements and specifications.
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Item No.:
22
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE SANITIZE SOLUTION IN THE SANITIZE BUCKET NEXT TO THE HANDWASH SINKS WAS DIRTY.
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Recommendation:
Institute procedures which instruct galley personnel to change sanitizer solution before it becomes dirty.
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Item No.:
24
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Site:
Other-CAF LATTE-TUDES
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Violation:
THE SANITIZE SOLUTION WAS MEASURED BELOW 50 PPM.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Other-WINDJAMMER BUFFET
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Violation:
THE SANITIZE BUCKET WAS TESTED BELOW 50 PPM AT THE PORT SIDE DRINK STATION.
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Recommendation:
7.5.6.2.3.1
The sanitizing solutions shall be used with the following concentrations:
(1) A chlorine solution shall have a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 4 - POT WASH
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Violation:
TWO PREVIOUSLY CLEANED PANS AND ONE LARGE HOBART MIXING BOWL WERE SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5 - POT WASH
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Violation:
TWO PREVIOUSLY CLEANED CAKE PANS WERE FOUND SOILED AND STORED ON THE CLEAN STORAGE RACK. ONE PREVIOUSLY CLEANED STEAM TABLE INSERT PAN WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PROVISIONS - FISH PREPARATION
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Violation:
TWO PREVIOUSLY CLEANED LARGE PLASTIC BINS WERE FOUND SOILED WITH RAW FOOD MATERIAL AND STORED READY FOR USE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 4 - DISHWASH AREA
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Violation:
SEVERAL PREVIOUSLY CLEANED CRME BRULEE CUPS WERE FOUND SOILED AND STORED AS CLEAN. A FEW PREVIOUSLY CLEANED PLATE COVERS WERE FOUND SOILED AND STORED AS CLEAN. SOME PREVIOUSLY CLEANED PLATES AND ICE CREAM DISHES WERE FOUND SOILED AND STORED AS CLEAN
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-MAIN GALLEY - DECK 5 - DISHWASH
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Violation:
THREE PREVIOUSLY CLEANED PLATES WERE FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE AREA UNDER THE GUARD OF THE SLICER WAS SOILED WITH FOOD PARTICLES.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY - DECK 4 - PASTRY SHOP
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Violation:
THE WATER FAUCET SUPPLYING THE HOBART MIXER WAS SOILED. ACCORDING TO GALLEY PERSONNEL, THIS AREA WAS CLEANED EARLIER IN THE MORNING.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-MAIN GALLEY - DECK 4 - PASTRY SHOP
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Violation:
THE HANDLE SHAFT OF THE PREVIOUSLY CLEANED TILTING PAN WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-CREW MESS
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Violation:
A SERVER WAS NOTED DRYING PLATES AND UTENSILS WITH A CLOTH TOWEL DURING ACTIVE FOOD SERVICE OPERATIONS.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-WINDJAMMER BUFFET
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE WET AT THE PORT SIDE DRINK STATION.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
28
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Site:
Other-MAIN GALLEY - DECK 4 - POT WASH
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Violation:
TWO PREVIOUSLY CLEANED WIRE OVEN RACKS WERE STORED ON THE DECK NEXT TO THE MANUAL POT WASH OPERATIONS.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
33
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Site:
Other-MAIN GALLEY - DECK 4 - POT WASH
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Violation:
BROKEN DECK TILES AND RECESSED GROUT WERE NOTED AROUND THE DECK SCUPPER IN THE POT WASH AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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