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Item No.:
01
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Site:
Medical-
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Violation:
TWO 4-HOUR REPORTS DID NOT INCLUDE THE CUMULATIVE TOTAL OF REPORTABLE CASES, ONLY THE ADDITIONAL REPORTABLE CASES SINCE THE 24-HOUR REPORT. THIS MAY HAVE BEEN THE RESULT OF MISINFORMATION PROVIDED DURING A PREVIOUS INSPECTION. IN ADDITION, THE MEDICAL STAFF WAS SUBMITTING SPECIAL REPORTS FOR ADDITIONAL CASES AFTER THE SUBMISSION OF THE 4-HOUR REPORT. THE SHIP IS NOT REQUIRED TO SEND ADDITIONAL GI REPORTS WHEN THE SHIP IS LESS THAN 4-HOURS FROM THE US PORT, UNLESS THE ADDITIONAL GI CASES CAUSES THE SHIP TO EXCEED 2 PERCENT IN EITHER PASSENGER OR CREW. CASES THAT OCCUR AFTER 4 HOURS NEED ONLY TO BE LOGGED IN THE GI LOG.
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Recommendation:
If the number of cases changes after submission of the initial report, ensure that an updated report is submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
04
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Site:
Potable Water-
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Violation:
A MANUAL TEST OF THE FREE CHLORINE RESIDUAL AT THE LOWER LOOP (DECK 3) MEASURED 0.05 PPM BY THE INSPECTOR. THE ANALYZER WAS READING 0.18 PPM. THE ENGINEER'S TEST MEASURED 0.14 PPM WHILE THE ANALYZER WAS READING 0.19 PPM.
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Recommendation:
Ensure that the halogenation device provides continuous halogenation of the potable water distribution system and maintains a free residual halogen of 0.2 mg/L (ppm) and 5.0 mg/L (ppm) throughout the distribution system.
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Item No.:
08
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Site:
Potable Water-GARBAGE ROOM
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Violation:
THE POTABLE WATER LINE SUPPLYING THE HANDWASH SINK IN THE GARBAGE PROCESSING AREA AFT OF THE WATER-TIGHT DOOR WAS NOT STRIPED BLUE.
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Recommendation:
Ensure that potable water piping is painted light blue or striped with 15 cm (6 inches) light blue bands or a light blue stripe at fittings on each side of partitions, decks, and bulkheads and at intervals not to exceed 5 m (15 feet) in all spaces, except where the decor would be marred by such markings.
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Item No.:
10
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Site:
Recreational Water Facilities-WHIRLPOOLS
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Violation:
TWO FASTENERS WERE MISSING ON THE STARBOARD/FORWARD WHIRLPOOL ANTI-VORTEX DRAIN COVER.
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Recommendation:
Repair the drain cover on the starboard/forward whirlpool.
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Item No.:
15
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Site:
Galley-FISH STATION
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Violation:
A CAN OF LARGE ESCARGOT SNAILS WAS FOUND DENTED ALONG THE TOP SEAM.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
19
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Site:
Provisions-MEAT WALK-IN REFRIGERATOR
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Violation:
THREE CASES OF FOOD PRODUCT WERE FOUND STORED DIRECTLY ON THE DECK. THE SHIP WAS ACTIVELY PROVISIONING AT THE TIME OF THIS FINDING. THIS ITEM WAS CORRECTED IMMEDIATELY.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
20
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Site:
Galley-WINDJAMMER
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Violation:
ABSORBENT GASKETS WERE NOTED BETWEEN THE UPPER AND LOWER COMPARTMENTS OF THE ICE MACHINES. THESE GASKETS WERE RETAINING WATER.
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Recommendation:
Replace the gaskets with a type which is non-absorbent, durable, and easy to clean.
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Item No.:
20
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Site:
Galley-DECK 4 - PASTRY
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Violation:
AN ELECTRICAL CORD ON THE INTERIOR OF THE REACH-IN REFRIGERATOR WAS FRAYED, MAKING IT DIFFICULT TO CLEAN. THIS ITEM WAS REPLACED DURING THE INSPECTION.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Galley-DECK 5 - HOT GALLEY
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Violation:
THE MIDDLE INDUCTION RANGE COUNTERTOP WAS CRACKED, MAKING THE AREA DIFFICULT TO CLEAN. THE SHIP IS AWAITING REPLACEMENT PARTS.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-WINDJAMMER
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Violation:
A SIGN WAS MISSING ON THE ICE CREAM MACHINE IN THE ICE CREAM STATION PORT SIDE, LEAVING A STICKY RESIDUE WHICH MADE CLEANING DIFFICULT.
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Recommendation:
Remove the sticky residue from the ice cream machine.
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Item No.:
21
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Site:
Galley-WINDJAMMER
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Violation:
A PEELING LABEL WAS NOTED ON THE CONTROL PANEL OF THE FLAT TOP GRILL, MAKING THIS AREA DIFFICULT TO CLEAN.
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Recommendation:
Remove or repair the peeling label on the grill.
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Item No.:
21
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Site:
Galley-DECKS 4 & 5
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Violation:
SOME PIECES OF EQUIPMENT, SUCH AS COMBITHERM OVENS, HAD MISSING HANDLE COVERS, LEAVING OPENINGS, MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-SOLARIUM CAFE'
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Violation:
PEELING SEALANT WAS NOTED AROUND THE GREASE COLLECTION AREA OF THE FLAT TOP GRILL, MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Remove the peeling sealant.
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Item No.:
21
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Site:
Galley-DECK 4 - ROAST STATION
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Violation:
EXCESS STEAM WAS NOTED LEAKING FROM AROUND THE DOOR OF A COMBITHERM OVEN AT THE AFT END OF THE ROAST STATION. IT APPEARED THAT THE DOOR DID NOT SEAL TIGHTLY.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
22
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Site:
Galley-DECK 5 - DISHWASH AREA
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Violation:
THE MOUNTED FINAL RINSE TEMPERATURE GAUGE ON THE IN-USE DISHWASHER WAS NOT WORKING.
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Recommendation:
Repair or replace the broken final rinse temperature gauge.
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Item No.:
24
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Site:
Buffet-WINDJAMMER BUFFET - PORT HOT LINE
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Violation:
THE SANITIZE BUCKET WAS TESTED BELOW 50 PPM. THIS WAS CORRECTED IMMEDIATELY.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Galley-DECK 5 - DISHWASH AREA
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Violation:
ONE PREVIOUSLY CLEANED BAR GLASS WAS FOUND SOILED AND STORED AS CLEAN.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-DECK 5 - ROOM SERVICE PANTRY
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Violation:
THE DISPENSING LEVER MOUNTING AREA OF THE BULK MILK DISPENSER WAS SOILED. THIS EQUIPMENT WAS CLEANED EARLIER IN THE MORNING.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-POOL BAR - PANTRY
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Violation:
THE TECHNICAL SPACE UNDER COLD TOP R-9.18 WAS SOILED.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-POOL BAR
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Violation:
PLASTIC CUPS WERE PLACED OUT FOR SERVICE WET.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Buffet-BUFFET
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Violation:
CUPS WERE PLACED OUT FOR SERVICE WET AT THE PORT AND STARBOARD DRINK STATIONS INSIDE THE BUFFET AREA AND AT THE STARBOARD SIDE DRINK STATION OUTSIDE OF THE BUFFET AREA.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Galley-WINDJAMMER POTWASH
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Violation:
CLEAN ITEMS WERE STORED WET AND STACKED, IMPEDING AIR-DRYING. THIS AREA DID NOT APPEAR TO BE DESIGNED TO HANDLE LARGE AMOUNTS OF EQUIPMENT NEEDING CLEANING. INSUFFICIENT STORAGE WAS PROVIDED FOR STORAGE OF CLEAN EQUIPMENT.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food. Ensure there is sufficient space for sotreing clean equipment.
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Item No.:
29
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Site:
Buffet-WINDJAMMER
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Violation:
HANDWASH SINKS WERE NOT LOCATED WITHIN 25 FEET (8 METERS) OF THE CARVING STATIONS AT THE PORT AND STARBOARD HOT LINES.
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Recommendation:
Ensure that the handwashing facility is located within 8 m (25 feet) of all parts of the area and is not located in an adjacent area that requires passage through a closed door.
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Item No.:
30
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Site:
Other-GARBAGE ROOM
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Violation:
A SIGN STATING "WASH HANDS OFTEN" WAS NOT POSTED AT THE HANDWASH SINK IN THE GARBAGE PROCESSING ROOM AFT OF THE WATER-TIGHT DOOR. SOAP, PAPER TOWELS, AND A WASTE RECEPTACLE WERE NOT PROVIDED AT THIS HANDWASH SINK.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
37
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Site:
Galley-DECK 4 - ROAST STATION
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Violation:
EXCESSIVE CONDENSATE WAS NOTED INSIDE THE HOOD AT THE AFT END OF THE BANK OF COMBITHERM OVENS. IT APPEARED THAT THE VENTILATION SYSTEM WAS OPERATING AT THE TIME OF THE INSPECTION. CONDENSATE WAS NOTED DRIPPING DOWN TO THE DECK BELOW.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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