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Item No.:
4
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
All potable water lines shall be stenciled or painted blue as required.
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Recommendation:
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Item No.:
11
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Site:
Other-PASTRY AREA
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Violation:
Ensure that the ice cream freezers' temperatures are low enough to keep the ice cream frozen properly.
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Recommendation:
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Item No.:
17
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Site:
Other-FLAGSHIP BAR & SOLAR BAR
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Violation:
The ice machines' ice scoop handles were in contact with the ice.
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Recommendation:
Ice dispensing utensils shall be stored on a clean surface, on hooks fastened to the interior or exterior of the ice machine, on retractable devices attached to the bulkhead or deckhead, or in the ice with the handle extended out of the ice.
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Item No.:
21
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Site:
Other-MAIN HOT GALLEY
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Violation:
The interiors of the fryer cabinets were not easily cleanable.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-PASTRY AREA
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Violation:
The doors to four reach-in refrigerators contained cracked glass.
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Recommendation:
The glass shall be replaced.
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Item No.:
21
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Site:
Other-PASTRY AREA
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Violation:
The base of the Hobart mixer had non-easily cleanable chipped and corroded metal plating.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-APPETIZER PANTRY
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Violation:
The doors to four reach-in refrigerators contained cracked glass.
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Recommendation:
The glass shall be replaced.
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Item No.:
21
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Site:
Other-LIDO FORWARD STARBOARD PA
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Violation:
The interior of the fryer was not easily cleanable.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-HAMBURGER GRILL
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Violation:
The interior of the fryer cabinet was not easily cleanable.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
28
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Site:
Other-FLAGSHIP BAR
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Violation:
Spoons stored in clean utensil holders adjacent to the capacino machine were soiled with food residue.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-MAIN GALLEY-AFT TOAST STA
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Violation:
There was some brown residue on the inside of the ice machine.
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Recommendation:
The ice machine shall be cleaned on a routine basis.
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Item No.:
29
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Site:
Other-MAIN HOT GALLEY
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Violation:
The interiors of the fryer cabinets were soiled with grease residue.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-HAMBURGER GRILL
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Violation:
The interior of the fryer cabinet was soiled with grease residue.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-LIDO FORWARD STARBOARD PA
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Violation:
The interior of the fryer cabinet was soiled with grease residue.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
38
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Site:
Other-CREW MESS
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Violation:
The deck tiles in front of the salad bar contained gaps and loose edges.
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Recommendation:
The damaged deck tiles shall be replaced.
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Item No.:
40
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Site:
Other-ROOM SERVICE PANTRY
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Violation:
Some condensation was noted on the air conditioning vents adjacent to the dishwasher.
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Recommendation:
All food preparation, warewashing and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.
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