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Item No.:
3
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Site:
Other-POTABLE WATER
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Violation:
The chlorine charts from the analyzer/recorder were not signed daily.
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Recommendation:
A review of records from the ship's automatic chlorine or bromine analyzer must show that the ship has maintained adequate amounts of free halogen residual in the water distribution system since the last inspection of the vessel. The review will be deemed unacceptable if the records show a free halogen residual of less than 0.2 ppm for more than 24 consecutive hours. Charts shall be initialed and dated daily and retained for at least 12-months.
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Item No.:
4
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Site:
Other-POTABLE WATER
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Violation:
Potable water lines at some of the Windjammer beverage stations were not protected with backflow preventers.
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Recommendation:
Vacuum breakers and backflow preventers must be properly installed and maintained in good repair at all times to assure reliable operation.
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Item No.:
4
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Site:
Other-PHOTO LAB
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Violation:
The potable water lines to the sink were incorrectly labeled as non-potable lines. This was also noted in the Print Shop.
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Recommendation:
Properly identify the lines as potable water and provide appropriate backflow prevention devices.
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Item No.:
14
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Site:
Other-DINING ROOM-DECK 5
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Violation:
Live plants were hanging over the glass partition on the waiter stations.
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Recommendation:
Locate live plants away from counters or waiter stations were food or clean dishware are stored.
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Item No.:
18
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Site:
Other-PERSONNEL-MEDICAL
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Violation:
Obtain food histories from passengers or crew members who eat ashore and are then seen on the ship for diarrhea.
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Recommendation:
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Item No.:
20
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Site:
Other-WINDJAMMER PANTRY
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Violation:
Soft sealant was used on the back plate of the food slicer. This was also noted in the Pizzeria.
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Recommendation:
Replace the soft sealant with a more durable, easily cleanable sealant. Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
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Item No.:
21
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Site:
Other-PIZZERIA
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Violation:
The door to the microwave oven would not fully open as it hit the edge of the walk-in refrigerator door.
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Recommendation:
Re-position the microwave so that the door can be fully opened for cleaning.
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Item No.:
21
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Site:
Other-SOME ENCHANTED EVENING BAR
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Violation:
The paint on the inside of door 6.35 was chipped and worn off from carts hitting it.
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Recommendation:
Provide a shield for the door.
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Item No.:
22
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Site:
Other-SCULLERY-DECK 4
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Violation:
There was no soap in the dispenser for the small dishwasher. (No glass or dishware was being run through the machine at the time).
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
23
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Site:
Other-WINDJAMMER-POTWASH
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Violation:
The thermometer for the three compartment sink was broken.
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Recommendation:
Numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in the sanitizing compartment of three compartment sinks.
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Item No.:
26
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Site:
Other-SCULLERY-DECK4
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Violation:
The final sanitizing rinse on the large dishwasher was intermittently dropping to between 148 and 158oF.
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Recommendation:
Automatic dishwashing machines utilizing hot water for sanitizing shall operate at a minimum of 165oF (74oC) measured at dish level.
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Item No.:
29
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Site:
Other-SCULLERY-DECK 4
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Violation:
The top of the air dryer inside of the large dishwasher was soiled with dust.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles and other debris.
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