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Item No.:
7
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Site:
Other-PROVISIONS - BUFFET PANTRY
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Violation:
THERE WAS A LEAK FROM THE STEAM VALVE FLANGE TO THE STEAM KETTLE CAUSING PUDDLING ON THE DECK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
10
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
THERE WAS A CONTAINER OF COOKED GROUND BEEF STORED IN AN UNDERCOUNTER REFRIGERATOR WITH AN INTERNAL PRODUCT TEMPERATURE OF 57 F.
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Recommendation:
Potentially hazardous food requiring refrigeration should be stored at or below 45oF.
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Item No.:
21
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Site:
Other-MAIN GALLEY - COFFEE STATIONS
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Violation:
THE POWER CORD FROM THE COFFEE MAKERS TO THE COFFEE RESERVOIR WERE NOT EASY TO CLEAN.
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Recommendation:
Replace the coiled cords on the coffee makers with straight cords.
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Item No.:
21
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Site:
Other-CHINESE GALLEY
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Violation:
THE SHELVING IN THE PANTRY HAD DIFFICULT TO CLEAN FEATURES.
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Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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Item No.:
21
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
THE WALK-IN REFRIGERATORS AND FREEZERS HAD DISH TRAYS AND MILK CARTONS USED AS STORAGE PALLETS.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-CREW MESS
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Violation:
THE DRAIN LINE FROM THE AUTOMATIC COFFEE MACHINE RUNS ALONG THE BOTTOM INSIDE OF THE CABINET WITHOUT ROOM TO CLEAN UNDERNEATH IT.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition. Recommend that the drain line penetrate the bottom of the cabinet and drain directly in the deck drain.
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Item No.:
22
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Site:
Other-LIDO DISHWASHING
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Violation:
THE RUBBER CURTAINS IN THE AUTOMATIC DISHWASHER WERE IN POOR REPAIR.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
27
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Site:
Other-MAIN GALLEY - POT WASH
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Violation:
ONE OF THE POT WASHERS WAS NOTED WIPING CLEAN POTS AND PANS WITH A WIPING CLOTH.
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Recommendation:
All washed utensils shall be allowed to drain and air dry without the use of drying cloths. Pots and other containers must be put in a self-draining position to permit air drying.
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Item No.:
28
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Site:
Other-MAIN GALLEY - POT WASH
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Violation:
NUMEROUS SHEET PANS WERE FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-POOL BAR PANTRY
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Violation:
SEVERAL PREVIOUSLY CLEANED GLASSES WERE SOILED WITH DRINK RESIDUE.
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Recommendation:
To prevent cross-contamination, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THE AUTOMATIC SCRAPER OF THE STEAM KETTLE WAS SOILED WITH DIRT.
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Recommendation:
Food shall be prepared on surfaces that prior to use have been cleaned, rinsed and sanitized.
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Item No.:
28
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Site:
Other-MAIN GALLEY - PASTRY
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Violation:
THERE WAS A TROLLEY OF PREVIOUSLY CLEANED SMALL BOWLS STORED ON SHEET PANS. BOTH THE BOWLS AND SHEET PANS WERE FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
NUMEROUS PLATES STORED IN THE DISH TROLLEYS WERE FOUND SOILED WITH DIRT.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
29
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Site:
Other-LIDO SERVICE LINES
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Violation:
THE SPACE SURROUNDING THE GRILL GREASE PAN WAS SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-CREW MESS
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Violation:
THE INSIDE OF THE CABINET UNDER THE COFFEE MAKER WAS SOILED WITH COFFEE RESIDUE.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
29
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
ONE OF THE STAINLESS STEEL PILLARS WAS SOILED WITH FOOD SPLASH AND FLOUR.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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Site:
Other-PARIS BAR
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Violation:
THERE WAS NO PHYSICAL SEPARATION BETWEEN THE SOILED LANDING TABLE AND THE CLEAN GLASS STORAGE RACK.
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Recommendation:
Adequate space and shelving shall be provided for the storage of clean utensils and equipment and shall be located and designed to prevent contamination.
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Item No.:
30
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Site:
Other-FOOD SERVICE GENERAL
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Violation:
DISHES (PLATES) WERE STORED IN DISH TROLLEYS WITH THE FOOD CONTACT SURFACES UP AND UNPROTECTED.
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Recommendation:
After sanitizing, all equipment and utensils shall be air dried. Cleaned and sanitized equipment and utensils shall be handled and stored in a way that protects them from contamination.
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