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Item No.:
3
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Site:
Other-POTABLE WATER
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Violation:
TOTAL CHLORINE REAGENT WAS BEING USED IN SOME INSTANCES TO MEASURE FREE AVAILABLE CHLORINE RESIDUALS.
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Recommendation:
Recommend discarding these packets to prevent possible errors in accurately measuring free chlorine residuals.
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Item No.:
11
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Site:
Other-DECK 4 GALLEY / HOT GALLEY
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Violation:
HAM AT THE OMELET STATION HAD INTERNAL TEMPERATURES OF 45-55F. THE PAN HAD TOO LITTLE ICE AROUND IT TO MAINTAIN PROPER TEMPERATURES.
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Recommendation:
To prevent the rapid growth of microorganisms, potentially hazardous foods must be rapidly heated or cooled to the required temperature.
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Item No.:
11
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Site:
Other-WINDJAMMER / PORT BUFFET LINE
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Violation:
THE TEMPERATURE OF THE SCRAMBLED EGGS ON THE INSIDE LINE WAS MEASURED AT 112F. A SINGLE STERNO HEATER WAS USED TO MAINTAIN THE TEMPERATURE OF THESE EGGS.
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Recommendation:
To prevent the rapid growth of microorganisms, potentially hazardous foods must be rapidly heated or cooled to the required temperature.
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Item No.:
12
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Site:
Other-WINDJAMMER / HOT KITCHEN
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Violation:
SEVERAL OF THE HOT HOLDING TROLLEYS HAD UNIT MOUNTED THERMOMETERS WHERE THE FACES WERE WASHED OFF MAKING IT DIFFICULT TO READ TEMPERATURES.
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Recommendation:
All hot carts or similar equipment shall have a thermometer to measure the ambient air temperature of the unit.
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Item No.:
14
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Site:
Other-WINDJAMMER / STARBOARD BUFFET LINE
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Violation:
BREAD WAS PRESENTED TO PASSENGERS USING THE CARVING STATION BUT THERE WAS NOT A SNEEZE GUARD ON THIS CARVING STATION.
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Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
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Item No.:
14
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Site:
Other-PROVISIONS / ICE BLOCK STORAGE
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Violation:
ICE SCULPTURES WERE STORED IN DIRECT CONTACT WITH FROZEN EGG YOLK BOXES.
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Recommendation:
Nonfood items such as ice blocks, flowers, and carvings shall be stored in a designated area separate from food items. Separation may be accomplished by using separate storage racks, physical distance, divider walls or partitions or separate refrigeration units or rooms. Flowers must not be stored in a reach-in refrigerator that is used for food storage.
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Item No.:
17
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Site:
Other-DECK 4 GALLEY / HOT GALLEY
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Violation:
HALF OF THE SERVING UTENSILS ON THE HOT SERVICE LINE WERE STORED ON PLATES BETWEEN USES. THE OTHER HALF WERE STORED IN THE FOOD.
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Recommendation:
Between uses during service, food-dispensing utensils shall be stored in the food with the dispensing utensil handle extended out of the food, stored clean and dry or stored in running water.
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Item No.:
17
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Site:
Other-WINDJAMMER / BUFFET LINES
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Violation:
THE HOT FOOD SERVING UTENSILS WERE STORED OUTSIDE OF THE FOOD.
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Recommendation:
Between uses during service, food-dispensing utensils shall be stored in the food with the dispensing utensil handle extended out of the food, stored clean and dry or stored in running water.
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Item No.:
20
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Site:
Other-WINDJAMMER / CLEAN DISH STORAGE
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Violation:
NUMEROUS PLASTIC COVERED SERVING PLATTERS HAD TORN PLASTIC MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Food-contact surfaces must be easily cleanable and free of difficult-to-clean internal corners, crevices, and fasteners.
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Item No.:
20
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Site:
Other-DECK 4 GALLEY / PASTRY
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Violation:
THE ROLLING PIN HANDLES HAD GROOVES MAKING IT DIFFICULT TO CLEAN.
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Recommendation:
Food-contact surfaces must be easily cleanable and free of difficult-to-clean internal corners, crevices, and fasteners.
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Item No.:
21
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Site:
Other-WINDJAMMER / CLEAN DISH STORAGE
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Violation:
NUMEROUS WAITER TRAYS WERE CHIPPED AND BROKEN MAKING THEM DIFFICULT TO CLEAN.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
23
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Site:
Other-DECK 4 GALLEY / POT WASH
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Violation:
THE MOUNTED THERMOMETER ON THE SANITIZE SINK WAS INOPERATIVE.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
23
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Site:
Other-FOOD SERVICE - GENERAL
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Violation:
DISHWASHING MACHINE TEMPERATURE GAUGES ON MOST DISHWASHERS WERE NOT ACCURATE. THEY WERE FOUND TO BE UP TO 20F OVER OR UNDER THE MEASURED TEMMPERATURES.
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Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
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Item No.:
26
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Site:
Other-POOL BAR
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Violation:
THERE WAS NO CHLORINE IN THE SANITIZE BUCKET.
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Recommendation:
Rinsing, spraying, or swabbing with a chemical sanitizing solution of at least 100 ppm chlorine or 25 ppm iodine must be used on equipment too large to be sanitized by immersion. Such solutions shall not exceed 200 ppm chlorine or 50 ppm iodine.
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Item No.:
27
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Site:
Other-WINDJAMMER / HOT KITCHEN
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Violation:
THERE WAS A BETWEEN USE WIPING SPONGE LEFT ON THE BAIN MARIE.
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Recommendation:
Wiping cloths and sponges shall be stored in a sanitizing solution between uses.
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Item No.:
28
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Site:
Other-DECK 4 GALLEY / COLD PANTRY
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Violation:
A PREVIOUSLY CLEANED KNIFE WAS FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-DECK 4 GALLEY / PASTRY
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Violation:
THE HANDLES OF THE ROLLING PIN WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-DECK 4 GALLEY / PASTRY
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Violation:
PREVIOUSLY CLEANED CUTTING BLADES WERE FOUND SOILED WITH FOOD DEBRIS.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-DECK 4 GALLEY / POT WASH
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Violation:
PREVIOUSLY CLEANED LARGE STIRRING WHIPS AND ONE PADDLE WERE FOUND SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
29
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Site:
Other-SOLARIUM
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Violation:
THE FAN GUARD IN WALK-IN 95304 WAS SOILED WITH DUST.
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Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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Item No.:
30
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Site:
Other-WINDJAMMER / HOT KITCHEN
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Violation:
THERE WAS A HALF CUP OF COFFEE LEFT SETTING ON THE FOOD PREP COUNTER.
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Recommendation:
Return soiled dishes to the dishwashing area.
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Item No.:
30
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Site:
Other-WINDJAMMER / POT WASH
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Violation:
THERE WAS A STACK OF SOILED SHEET PANS STORED DIRECTLY ON THE DECK WAITING FOR WASHING.
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Recommendation:
Sufficient storage space for clean and dirty pots and pans must be provided to avoid contamination of cleaned equipment.
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Item No.:
38
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Site:
Other-WINDJAMMER / BUFFET LINES
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Violation:
THERE WERE 90 ANGLES BETWEEN THE BASE OF THE BUFFET AND THE DECK MAKING THE AREA DIFFICULT TO CLEAN.
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Recommendation:
Provide a 9.5 mm (3/8th inch) radius cove at the buffet line and deck juncture.
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Item No.:
38
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Site:
Other-PROVISIONS / FISH THAW
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Violation:
THE DECK DRAIN GRATE WAS HEAVILY SOILED WITH FOOD DEBRIS.
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Recommendation:
Provide an easy removable strainer to make cleaning this drain easier.
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Item No.:
38
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Site:
Other-PROVISIONS / DRY STORES #6302
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Violation:
MILK CRATES WERE USED TO STORE BOXES OFF OF THE DECK, THESE CRATES MAKE THE AREA DIFFICULT TO CLEAN.
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Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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