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Item No.:
7
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Site:
Other-LIDO SCULLERY
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Violation:
THERE WAS A LEAK BENEATH THE DISHWASHING MACHINE AND WATER WAS POOLING ON THE DECK.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
7
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Site:
Other-LIDO GALLEY
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Violation:
ONE OF THE DRAINS TO A DECK SINK WAS CLOGGED.
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Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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Item No.:
21
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Site:
Other-LIDO BUFFET
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Violation:
CONDENSATION WAS PRESENT ON AND AROUND MANY OF THE REFRIGERATOR DOORS. CONDENSATION WAS DRIPPING AND POOLING INTO MANY OF THE REFRIGERATOR GASKET SEAMS.
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Recommendation:
Condensation problems on the doors shall be corrected as soon as possible.
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Item No.:
21
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Site:
Other-LIDO GALLEY
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Violation:
ONE OF THE OVEN DOOR FASTENERS WAS LOOSE AND THE DOOR WAS SEPARATING.
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Recommendation:
The door shall be repaired.
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Item No.:
21
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Site:
Other-CENTER GALLEY
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Violation:
PROFILE STRIPS ON THE FRONTS OF THE OVENS WERE LOOSE.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-SOUP AREA
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Violation:
THE INTERIORS OF THE TWO LANG FRYERS WERE NOT EASILY CLEANABLE.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
21
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THE SPACES BEHIND THE FRONT COVERS OF THE VITALITY MACHINES WERE NOT EASILY CLEANABLE.
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Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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Item No.:
22
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Site:
Other-LIDO SCULLERY
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Violation:
TWO OF THE LOWER FINAL RINSE JETS WERE CLOGGED.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
22
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Site:
Other-BARS
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Violation:
A FEW SPRAY NOZZLES ON THE AUTOMATIC GLASS WASHERS WERE MISALIGNED.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
22
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Site:
Other-ELATION & DESTINY DISHWASHING
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Violation:
THE TANK OVERFLOW FLOATS ON BOTH LARGE DISHWASHERS HAD MALFUNCTIONED ALLOWING WATER FROM THE WASH AND RINSE TANKS TO MIX TOGETHER.
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Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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Item No.:
28
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Site:
Other-ELATION ICE STATION
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATE COVERS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
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Item No.:
28
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Site:
Other-DESTINY DISHWASHING
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
To ensure clean tableware, dishes shall be prewashed, correctly racked, and if necessary, presoaked to facilitate thorough wash, rinse and sanitizing action in the dishwashing machine. Any items that are found to be soiled must be returned to the dishwashing area for immediate rewashing.
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Item No.:
28
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Site:
Other-LIDO SOFT SERVE STATION
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Violation:
THERE WAS A SMALL AMOUNT OF MILK STONE FORMED IN THE TUBES OF TWO SOFT SERVE MACHINES.
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Recommendation:
All food preparation equipment, utensils, tableware, other food contact surfaces and food storage containers shall be washed, rinsed, and sanitized after every use or change in use. A food surface is that surface of equipment or utensil with which food normally comes in contact and those surfaces from which food may drip, drain, or splash back onto other surfaces normally in contact with food.
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