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Item No.:
14
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THERE WAS STANDING WATER IN MANY ICE MAKERS POTENTIALLY OVERFLOWING INTO THE ICE BINS BELOW.
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|
Recommendation:
Ice is considered a food product and should be protected from contamination.
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|
|
Item No.:
3
|
|
Site:
Other-POTABLE WATER SYSTEM
|
|
Violation:
SEVERAL CHART RECORDER GRAPHS HAD HALOGEN RESIDUAL LEVELS BELOW .2 PPM FOR SEVERAL HOURS WITHOUT A COMMENT ON THE GRAPH EXPLAiINING THE REASON.
|
|
Recommendation:
A review of records from the ship's automatic chlorine or bromine analyzer must show that the ship has maintained adequate amounts of free halogen residual in the water distribution system since the last inspection of the vessel. The review will be deemed unacceptable if the records show a free halogen residual of less than 0.2 ppm for more than 24 consecutive hours. Charts shall be initialed and dated daily and retained for at least 12-months.
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Item No.:
6
|
|
Site:
Other-SWIMMING POOL
|
|
Violation:
THE SCREEN AT THE BASE OF THE WATER SLIDE WAS SOILED WITH DEBRIS.
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|
Recommendation:
Recirculation and disinfection systems used with swimming pools and whirlpools must be operated and maintained in good repair in accordance with the manufacturer's specifications, recommendations and standards. Recirculating swimming pool water must be filtered and disinfected by bromination or chlorination to maintain a free halogen residual of between 1.0-2.0 ppm. Ensure that the screen at the base of the slide is cleaned daily.
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Item No.:
21
|
|
Site:
Other-LIDO FOOD SERVICE
|
|
Violation:
PORTABLE SOUP KETTLES HAD ELECTRICAL CORDS THAT DRAPED ACROSS COUNTER SURFACES.
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|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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|
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Item No.:
34
|
|
Site:
Other-LIDO FOOD SERVICE
|
|
Violation:
THE DISTANCE FROM THE PREPARATION AREA TO THE NEAREST HANDWASHING STATION WAS 30, 35, AND 41 FEET RESPECTIVELY. THIS WAS NOTED ON THE PREVIOUS INSPECTION. THIS ITEM IS SCHEDULED FOR DRY DOCK IN SEPTEMBER.
|
|
Recommendation:
It is required that a handwashing sink be installed and located to permit convenient use by all employees in food preparation and warewashing areas. Note points will be deducted if item is not completed during the next inspection.
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|
|
Item No.:
26
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
THE FINAL RINSE SPRAY WAS NOT IN THE PROPER POSITION DURING THE TIME OF THE INSPECTION. THE WAREWASH MACHINE WAS IN SERVICE AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
To prevent cross-contamination, kitchenware and food contact surfaces of equipment shall be washed, rinsed and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
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|
|
Item No.:
11
|
|
Site:
Other-LIDO FOOD SERVICE
|
|
Violation:
THE BLAST CHILLER WAS OUT OF SERVICE. THE PART WAS ON ORDER AND PRODUCT TEMPERATURES WERE WITHIN LIMITS.
|
|
Recommendation:
Potentially hazardous food must be refrigerated in a manner that promotes rapid cooling. Such foods prepared in large volumes or quantities can be rapidly cooled utilizing such methods as shallow pans, agitation, quick chilling in freezer units, or ice baths external to the food container. The use of blast freezers are very effective in reducing temperatures quickly.
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Item No.:
38
|
|
Site:
Other-HAPPY VALLEY FOOD SERVICE
|
|
Violation:
SEVERAL COLLARS (3) FOR THE MAGNETIC DOORS WERE MISSING ON THE DECKHEAD.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
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|
|
Item No.:
7
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
THE HANDWASH SINK WAS NOT WORKING.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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|
|
Item No.:
38
|
|
Site:
Other-DINING ROOM WAIT STATIONS
|
|
Violation:
THE TILE COVING AT THE BASE OF SOME OF THE WAIT STATIONS WAS DAMAGED.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
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|
|
Item No.:
21
|
|
Site:
Other-GALLEY POT WASH
|
|
Violation:
THE INSULATION ON THE WATER LINES TO THE POT WASH MACHINE WERE EXPOSED AND IN DISREPAIR.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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|
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Item No.:
21
|
|
Site:
Other-GALLEY PASTRY/BAKERY
|
|
Violation:
THE CHROME PLATING ON THE DECK MIXER WAS PEELING.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
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|
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Item No.:
29
|
|
Site:
Other-GALLEY PASTRY/BAKERY
|
|
Violation:
THE REFRIGERATOR DOOR GASKETS WERE SOILED WITH DUST.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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|
|
Item No.:
7
|
|
Site:
Other-GALLEY SOUP STATION
|
|
Violation:
THERE WERE LEAKS BEHIND THE STEAMERS AND COMBI-OVENS.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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|
|
Item No.:
22
|
|
Site:
Other-CREW GALLEY POT WASH
|
|
Violation:
AFTER MANUALLY WASHING, RINSING, AND SANITIZING IN THE THREE COMPARTMENT SINK, OPERATORS WERE SEEN STACKING PANS AND PLACING THEM IN THE POT WASH MACHINE. THE MACHINE IS NOT DESIGNED TO WASH STACKED PANS.
|
|
Recommendation:
Do not stack pans.
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|
|
Item No.:
21
|
|
Site:
Other-HOT GALLEY SERVING LINE
|
|
Violation:
THE UNDERSIDE OF THE SHELVING WAS STARTING TO CORRODE.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
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|
|
Item No.:
7
|
|
Site:
Other-CREW GALLEY POT WASH
|
|
Violation:
THERE WAS A LEAK FROM THE DECKHEAD NEAR THE CLEAN POT/PAN STORAGE SHELVES.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
7
|
|
Site:
Other-CREW MESS
|
|
Violation:
WATER WAS STANDING BELOW ONE OF THE SERVING LINES.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
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|
|
Item No.:
40
|
|
Site:
Other-PROVISIONS
|
|
Violation:
VENTILATION WAS INADEQUATE IN THE MOP CLOSET AND RESTROOM.
|
|
Recommendation:
All food preparation, warewashing and toilet rooms shall have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.
|
|
|
Item No.:
39
|
|
Site:
Other-FISH FREEZER ROOM
|
|
Violation:
SEVERAL LIGHTS WERE INOPERATIVE AND FROZEN WATER WAS PRESENT IN SOME LIGHT SHIELDS.
|
|
Recommendation:
Repair the lights in this area.
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|
|
Item No.:
7
|
|
Site:
Other-FOOD GENERAL
|
|
Violation:
SEVERAL HANDWASHING SINK FAUCETS WERE STIFF AND DIFFICULT TO OPERATE.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
20
|
|
Site:
Other-FOOD GENERAL
|
|
Violation:
THE INTERIORS OF THE STACK OVENS WERE CORRODED.
|
|
Recommendation:
Food-contact and ice-contact surfaces must be constructed of materials that are nontoxic, smooth, corrosion-resistant, nonabsorbent, and durable under conditions of normal use.
|
|
|
Item No.:
5
|
|
Site:
Other-POTABLE WATER SYSTEM
|
|
Violation:
A SLUDGE LINE WAS DRAPED OVER THE POTABLE WATER LINES DURING BUNKERING OPERATION.
|
|
Recommendation:
Potable water hoses must be handled with care to prevent contamination by dragging ends on the ground, pier, or deck surfaces or by dropping the hose into the harbor. If sludge line is used during bunkering ensure that it is place underneath the potable water lines to prevent contamination.
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|
|
Item No.:
21
|
|
Site:
Other-LIDO FOOD SERVICE
|
|
Violation:
THE FACING ON SEVERAL INDUCTION COOKERS WAS PEELING.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
14
|
|
Site:
Other-LIDO FOOD SERVICE PANTRY PORTSIDE
|
|
Violation:
ONE OF THE SNEEZE GUARDS ON THE SERVING LINE DID NOT PROVIDE ADEQUATE PROTECTION TO THE FOOD PRODUCT.
|
|
Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
THE FINAL RINSE WAS NOT IN THE PROPER POSITION AT THE TIME OF THE INSPECTION. THE SPRAY WAS SHOOTING HORIZONTALLY. THE MACHINE WAS IN SERVICE AT THE TIME OF THE INSPECTION.
|
|
Recommendation:
Dishes and utensils must be cleaned and sanitized utilizing spray-type dishwashing machines. These machines shall be properly installed and maintained in good repair. Machines shall be operated in accordance with manufacturers' instructions, and utensils and equipment placed in the machine shall be exposed to all dishwashing cycles. All automatic detergent dispensers, wetting agent dispensers, and liquid sanitizer injectors shall be properly installed and maintained.
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|
|
Item No.:
40
|
|
Site:
Other-LIDO DISHWASH
|
|
Violation:
A PIPE ABOVE THE DISHWASH MACHINE WAS DRIPPING CONDENSATION ON THE CLEAN SIDE OF THE WAREWASH LINE.
|
|
Recommendation:
Ventilation systems shall be adequately designed to remove a large percentage of the hot humid air in food service areas to prevent workers from perspiring profusely and to prevent the accumulation of condensation on deckheads.
|
|
|
Item No.:
29
|
|
Site:
Other-HAPPY VALLEY FOOD SERVICE
|
|
Violation:
THE GREASE COMPARTMENT TO THE GRILL WAS SOILED.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
14
|
|
Site:
Other-LIDO PANTRY STARBOARD SIDE FORWARD
|
|
Violation:
PACKAGES OF YOGURT WERE STORED WITH ICE ON TOP OF THE PRODUCT.
|
|
Recommendation:
Wrapped foods shall not be stored in direct contact with ice.
|
|
|
Item No.:
38
|
|
Site:
Other-GARBAGE ROOM
|
|
Violation:
DECK TILE WAS CRACKED AROUND THE THE HANDWASH SINK.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-DINING ROOM STORAGE ROOM
|
|
Violation:
THE BULKHEADS IN THE STORAGE ROOM WERE UNFINISHED WITH EXPOSED INSULATION.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
7
|
|
Site:
Other-GALLEY POT WASH
|
|
Violation:
WATER AND FOOD WASTE WERE SEEPING AROUND THE PULPER AND DRIPPING ON THE DECK.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
21
|
|
Site:
Other-GALLEY PASTRY/BAKERY
|
|
Violation:
THE TECHNICAL COMPARTMENT BELOW THE ICE CREAM DIPPER WELL WAS HEAVILY MOLDED.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
40
|
|
Site:
Other-GALLEY SOUP STATION
|
|
Violation:
CONDENSATION WAS FORMING IN THE HOOD AND CORROSION WAS PRESENT ALONG THE PROFILES INDICATING POSSIBLE PROBLEMS ABOVE THE DECKHEAD.
|
|
Recommendation:
Ventilation systems shall be adequately designed to remove a large percentage of the hot humid air in food service areas to prevent workers from perspiring profusely and to prevent the accumulation of condensation on deckheads.
|
|
|
Item No.:
21
|
|
Site:
Other-HOT GALLEY GENERAL
|
|
Violation:
THE BOTTOM PANELS ON THE UNDERSIDES OF EQUIPMENT WERE MISSING FASTENERS
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
29
|
|
Site:
Other-HOT GALLEY GENERAL
|
|
Violation:
THE BOTTOM PANELS OF THE UNDERSIDES OF EQUIPMENT WERE SOILED WITH FOOD AND GREASE.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
22
|
|
Site:
Other-CREW GALLEY SCULLERY
|
|
Violation:
THERE WAS A LONG CURTAIN INSTEAD OF A SHORT CURTAIN PLACED BEFORE THE FINAL SANITIZING RINSE BLOCKING THE FINAL RINSE SPRAY. ALSO, A CHANNEL IN THE FINAL RINSE AREA WAS HEAVILY SOILED.
|
|
Recommendation:
Rinse water tanks shall be protected by baffles, curtains or other effective means to minimize the entry of wash water into the rinse water.
|
|
|
Item No.:
38
|
|
Site:
Other-CREW MESS
|
|
Violation:
DECK TILES WERE CRACKED ALONG THE SCUPPER IN FRONT OF THE BEVERAGE LINE.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-FISH PREPARATION ROOM
|
|
Violation:
A SMALL AREA OF THE DECK WAS MISSING GROUTING.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
4
|
|
Site:
Other-VEGETABLE PREPARATION ROOM
|
|
Violation:
THERE WAS NO BACKFLOW PREVENTER ON THE SPRAY HOSE THAT HUNG BELOW THE FLOOD RIM OF THE SINK.
|
|
Recommendation:
Provide appropriate backflow prevention devices.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD GENERAL
|
|
Violation:
MANY OVEN DOORS WERE SEPARATED AND HAD BROKEN HANDLES.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
MANY OF THE GAYLORD CABINET DOOR HANDLES WERE CORRODED AND COULD NOT BE OPENED.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
MANY COLD ROOM DOOR HINGES WERE MISALIGNED AND WERE DIFFICULT TO OPEN AND CLOSE.
|
|
Recommendation:
Nonfood preparation equipment must be easily cleanable, in good repair, and corrosion-resistant.
|
|
|
Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE PAINTED STEEL IN MANY DECK WELLS WAS PEELING.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
7
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THERE WAS STANDING WATER IN THE TECHNICAL COMPARTMENTS OF MANY OF THE ICE MACHINES.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
28
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THERE WERE WATER SPOTS AND/OR FILM ON MANY PIECES OF GLASSWARE AND UTENSILS.
|
|
Recommendation:
Check the operation of the machine.
|
|
|
Item No.:
28
|
|
Site:
Other-ICE CREAM STATION LIDO
|
|
Violation:
SEVERAL GASKETS IN ONE OF THE SOFT SERVE MACHINES WERE WORN AND PARTIALLY MISSING. THERE WAS SOME STAIN ON THE PLUNGERS AND A VERY SMALL AMOUNT OF CHOCOLATE MIX IN ONE OF THE TUBES ON THE DISPENSING HEAD.
|
|
Recommendation:
All food preparation equipment, utensils, tableware, other food contact surfaces and food storage containers shall be washed, rinsed, and sanitized after every use or change in use. A food surface is that surface of equipment or utensil with which food normally comes in contact and those surfaces from which food may drip, drain, or splash back onto other surfaces normally in contact with food.
|
|
|
Item No.:
39
|
|
Site:
Other-BARS GENERAL
|
|
Violation:
LIGHTING WAS NOT ADEQUATE FOR CLEANING MANY OF THE BARS.
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
|
|
|
Item No.:
7
|
|
Site:
Other-DISCO BAR
|
|
Violation:
THERE WAS A LEAK IN THE REAR OF THE ICE BIN FROM THE ICE MAKER ABOVE.
|
|
Recommendation:
Water supply lines and fixtures must be free from leaks and properly installed. Wastewater from equipment and sinks must be properly drained to prevent pooling or leaking of water on the deck.
|
|
|
Item No.:
21
|
|
Site:
Other-BARS GENERAL
|
|
Violation:
ELECTRICAL CORDS AND CABLES WERE COILED AND SETTING ON MANY OF THE COUNTERS IN THE BARS.
|
|
Recommendation:
Surfaces of equipment not intended for contact with food, but which are exposed to splash or food debris or which otherwise require frequent cleaning, shall be designed and fabricated to be smooth, washable, free of unnecessary ledges, projections, or crevices, and readily accessible for cleaning, and shall be of such material and in such repair as to be easily maintained in a clean and sanitary condition.
|
|