|
|
|
Item No.:
4
|
|
Site:
Other-POTABLE WATER
|
|
Violation:
THE RECORDS NOTING THE TESTING OF THE REDUCED PRESSURE PRINCIPLE BACKFLOW PREVENTERS WERE NOT AVAILABLE. THERE WAS SOME QUESTION ON WHEN THE BACKFLOW PREVENTER BETWEEN THE POTABLE AND TECHNICAL WATER WAS LAST TESTED.
|
|
Recommendation:
Ensure that all reduced pressure principle backflow preventers are properly tested at least annually and that the record of the testing is readily available for review.
|
|
|
Item No.:
4
|
|
Site:
Other-LIDO POT WASH
|
|
Violation:
THE SPRAY RINSE NOZZLE AT THE POT WASH EXTENDED BELOW THE FLOOD RIM AT REST AND WAS NOT EQUIPPED WITH A BACKFLOW PREVENTER.
|
|
Recommendation:
Shorten the hose, tighten the spring, or install a continuous pressure type backflow preventer at the water supply line to prevent backflow.
|
|
|
Item No.:
11
|
|
Site:
Other- LIDO
|
|
Violation:
INDIVIDUAL CREAM CHEESE CONTAINERS WERE NOT PROPERLY ICED AND ONE HAD AN INTERNAL PRODUCT TEMPERATURE OF 58 F.
|
|
Recommendation:
Ensure that ice baths completely surround containers and that cold transfer is through metal or glass containers to be efficient.
|
|
|
Item No.:
11
|
|
Site:
Other-LIDO
|
|
Violation:
THE INDIVIDUAL HALF & HALF CREAMERS WERE DISPLAYED AT ROOM TEMPERATURE. ALTHOUGH THE CREAMERS HAVE ULTRA-PASTEURIZED LABELS THE SHIPPING BOX FOR THE CREAMERS WAS LABELED 'KEEP REFRIGERATED'.
|
|
Recommendation:
The ultra-pasteurization label does not necessarily exempt milk/cream products from refrigeration. Further review by VSP and the FDA revealed that if a product has been heat processed to a level where no refrigeration is required the master carton will so designate. Otherwise the milk/cream product must be held at or below 45 F.
|
|
|
Item No.:
12
|
|
Site:
Other-LIDO CENTER GALLEY
|
|
Violation:
THERMOMETERS WERE NOT PROVIDED IN THE HOT HOLDING CABINETS.
|
|
Recommendation:
All hot carts or similar equipment shall have a thermometer to measure the ambient air temperature of the unit.
|
|
|
Item No.:
14
|
|
Site:
Other-DISCO SERVICE PANTRY
|
|
Violation:
A PARTIALLY CONSUMED CONTAINER OF BOTTLED WATER WAS STORED IN THE WALK- IN WITH DRINK MIX CONTAINERS.
|
|
Recommendation:
Only full, sealed containers of bottled water should be stored in the walk-in refrigeration units.
|
|
|
Item No.:
14
|
|
Site:
Other-LIDO PASTRY STATION
|
|
Violation:
THE SIDES OF THE DISPLAY WERE NOT PROPERLY SHIELDED.
|
|
Recommendation:
Prohibit passenger access to the unprotected sides of the station during self-service periods.
|
|
|
Item No.:
14
|
|
Site:
Other-CREW GALLEY - DISHWASH
|
|
Violation:
WASTEWATER FROM THE DISHWASH MACHINES WAS POOLING ON THE CLEAN LANDING. THIS PROBLEM WAS ASLO NOTED IN THE ROOM SERVICE PANTRIES.
|
|
Recommendation:
Adjust the clean landing tables or install a secondary drain to ensure wastewater doesn't pool along the clean table landing.
|
|
|
Item No.:
14
|
|
Site:
Other-STAFF & OFFICERS MESSES
|
|
Violation:
THE UPPER COLD TOP OF THE STACKED BUFFET COUNTER HAD AN INEFFECTIVE SNEEZE SHIELD. SUGGEST REPLACEMENT WITH A SERIES OF PLEXIGLASS DOORS.
|
|
Recommendation:
Display tables or buffet lines for service of unpackaged foods must be effectively shielded so as to intercept any source of contamination from the consumer. Appropriate food shielding (sneeze guards) should be provided.
|
|
|
Item No.:
17
|
|
Site:
Other-LIDO
|
|
Violation:
A SPATULA WAS STORED IN CONTACT WITH A DIRTY ELECTRICAL CORD AT THE HOT SERVICE STATION.
|
|
Recommendation:
Between uses during service, food-dispensing utensils shall be stored in the food with the dispensing utensil handle extended out of the food, stored clean and dry or stored in running water.
|
|
|
Item No.:
18
|
|
Site:
Other-MEDICAL RECORDKEEPING
|
|
Violation:
ONE PASSENGER FROM THE 5/26-29 CRUISE NOTIFIED VSP THAT SHE REPORTED TO THE INFIRMARY AND NOTIFIED THE STAFF THAT SHE HAD DIARRHEA. THIS PASSENGER WAS NOT RECORDED IN THE DIARRHEAL ILLNESS LOG AND THE REPORT SUBMITTED TO VSP NOTED 6 ILL WHILE THE ACTUAL LOG DOCUMENTED 7 ILL.
|
|
Recommendation:
Diarrhea logs in the hospital must be accurately maintained, and results must be reported to the Vessel Sanitation Program in accordance with Section III of the "Vessel Sanitation Program Operations Manual", August 1989.
|
|
|
Item No.:
18
|
|
Site:
Other-MEDICAL
|
|
Violation:
A CREW MEMBER WHO IS A FOOD WORKER REPORTED TO THE INFIRMARY WITH DIARRHEAL ILLNESS ON 7/14. HE WAS EXCLUDED FROM WORK AND THE INFORMATION RECORDED IN THE DIARRHEAL ILLNESS LOG. HE RETURNED TO WORK ON 7/15 ALTHOUGH THE CHART INDICATED HE WAS TO BE EXCLUDED FOR AN ADDITIONAL 8 HOURS. THERE WAS NO MEDICAL CLEARANCE RECORDED IN EITHER THE LOG OR HIS MEDICAL RECORD.
|
|
Recommendation:
Ensure that any food worker excluded from work due to illness is not permitted to return to work unless medically cleared to do so. Ensure that such clearance is properly recorded in both the diarrhea log and the medical record.
|
|
|
Item No.:
21
|
|
Site:
Other-LIDO BEVERAGE STATION - PORT
|
|
Violation:
THE COMPRESSOR PANELS WERE NOT IN PLACE UNDER THE BEVERAGE STATION.
|
|
Recommendation:
Replace the panels.
|
|
|
Item No.:
21
|
|
Site:
Other-UNIVERSE - CENTER GALLEY
|
|
Violation:
THE FOUR DEEP FRYERS HAD DIFFICULT TO CLEAN EXTERIOR SURFACES DUE TO PEELING OR TORN FRONT LABELS AND SEAMS ON THE FRONT PANELS.
|
|
Recommendation:
Repair the exterior surfaces of the fryers so they are durable and easy to clean.
|
|
|
Item No.:
21
|
|
Site:
Other-SUN & SEA BEVERAGE STATION - MID
|
|
Violation:
THE USED COFFEE GROUNDS CABINET WAS COATED WITH EXCESS CONDENSATION AND MOLD GROWTH WAS NOTED ON THE DOOR INTERIOR.
|
|
Recommendation:
Clean the cabinet interior more frequently to prevent mold growth and provide slots on the side panel for natural ventilation to occur.
|
|
|
Item No.:
21
|
|
Site:
Other-HAPPY VALLEY FOOD SERVICE
|
|
Violation:
THE GRILL DRIP PAN HOUSING WAS CORRODED, MAKING IT DIFFICULT TO CLEAN.
|
|
Recommendation:
Repair or replace the grill drip pan housing so the surface is left smooth, durable, and easy to clean.
|
|
|
Item No.:
21
|
|
Site:
Other-PIZZERIA
|
|
Violation:
THE PLASTIC COATING ON THE WALK-IN UNIT FAN GUARDS WAS PEELING AND CHIPPING AWAY. THE EXPOSED METAL BASE WAS CORRODING.
|
|
Recommendation:
Replace the fan guards if they cannot be maintained in a smooth, durable, corrosion resistant, and easy to clean condition.
|
|
|
Item No.:
21
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
EXCESS LENGTHS OF POWER CORDS AND HOSES TO COUNTER MOUNTED COFFEE AND JUICE MACHINES, BULK MILK DISPENSERS, CREDIT CARD MACHINES, ETC. WERE COILED OR DRAPED OVER COUNTER TOPS MAKING THEM DIFFICULT TO ACCESS AND CLEAN IN THE GALLEYS, DINING ROOMS, MESSES, AND BARS.
|
|
Recommendation:
Shorten cords and hoses so they are suspended above the counters and make cleaning easier or otherwise bundle and hang them from the back of the equipment.
|
|
|
Item No.:
22
|
|
Site:
Other-LIDO GLASHWASHER
|
|
Violation:
THE FINAL RINSE PRESSURE OF THE GLASSWASH MACHINE WAS APPROXIMATELY 30 PSI.
|
|
Recommendation:
Adjust the pressure to the suggested manufacturers range of 15-25 psi.
|
|
|
Item No.:
23
|
|
Site:
Other-LIDO POT WASH
|
|
Violation:
THE POT WASH FINAL RINSE SINK THERMOMETER REGISTERED 182 F WHEN THE ACTUAL TEMPERATURE WAS 190 F.
|
|
Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
|
|
|
Item No.:
23
|
|
Site:
Other-DISHWASH
|
|
Violation:
THE MOUNTED RINSE AND FINAL RINSE THERMOMETERS ON THE GLASSWASH MACHINES WERE BROKEN.
|
|
Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
|
|
|
Item No.:
23
|
|
Site:
Other-POT WASH
|
|
Violation:
THE HOT WATER SANITIZING SINK THERMOMETER REGISTERED 185 F WHILE THE ACTUAL TEMPERATURE WAS 195 F.
|
|
Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
|
|
|
Item No.:
23
|
|
Site:
Other-CREW GALLEY - POT WASH
|
|
Violation:
THE HOT WATER SANITIZING SINK THERMOMETER REGISTERED 155 F WHILE THE ACTUAL TEMPERATURE WAS 175 F.
|
|
Recommendation:
Machine or water line-mounted, numerically scaled, indicating thermometers, accurate to +3oF (+1.5oC), shall be provided to indicate the temperature of the water in each tank of the machine and the temperature of the final rinse water as it enters the manifold.
|
|
|
Item No.:
28
|
|
Site:
Other-UNIVERSE DISHWASH
|
|
Violation:
SOME PREVIOSULY CLEANED PLATES WERE FOUND SOILED WITH FOOD RESIDUE IN THE CLEAN PLATE STORAGE AREA.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
ICE MACHINES THROUGHOUT THE GALLEYS AND PANTRIES HAD MOLD RESIDUE AND DEBRIS IN THE UPPER MAKER INTERIOR ALONG THE WATER FALL, THE CUBER, THE FLAPPERS, AND ALONG THE GASKET AND ICE CHUTE ENTRY.
|
|
Recommendation:
Recommend more frequent and more thorough cleaning. If the interior becomes too detiorated for cleaning to be effective the units should be replaced with models which can be cleaned thoroughly and easily.
|
|
|
Item No.:
28
|
|
Site:
Other-DISCO SERVICE PANTRY
|
|
Violation:
PREVIOUSLY CLEANED GLASSES WERE FOUND SOILED IN THE CLEAN STORAGE SHELVES.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO POT WASH
|
|
Violation:
A NUMBER OF PREVIOUSLY CLEANED ITEMS WERE FOUND SOILED ON THE CLEAN STORAGE SHELVES.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
28
|
|
Site:
Other-LIDO SILVERWARE ROOM
|
|
Violation:
NUMEROUS PREVIOUSLY CLEANED PLATES WERE FOUND SOILED ON THE CLEAN STORAGE RACKS. RECOMMEND DEFINING AN AREA WHERE JUST CLEANED DISHWARE CAN BE PROPERLY INSPECTED BEFORE TRANSPORT TO CLEAN STORAGE SHELVES.
|
|
Recommendation:
To prevent cross-contamination, pots, pans, utensils and other food contact surfaces of equipment shall be thoroughly washed, rinsed and sanitized after each use and prior to storage. Any items which are found to be soiled after being washed, must be returned to the warewashing area for immediate re-washing.
|
|
|
Item No.:
29
|
|
Site:
Other-LIDO BEVERAGE STATION - PORT
|
|
Violation:
THE COMPRESSOR PANELS WERE SOILED.
|
|
Recommendation:
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
|
|
|
Item No.:
29
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE WALK-IN UNIT FAN GUARD WAS SOILED WITH ACCUMULATED DUST.
|
|
Recommendation:
Clean the fan guard more frequently to reduce dirt and dust build-up.
|
|
|
Item No.:
30
|
|
Site:
Other-DOWN BEAT BAR
|
|
Violation:
THE ICE BLENDER DRAIN TUBE WAS STORED WITH SANITIZED FOOD SERVICE EQUIPMENT.
|
|
Recommendation:
Adequate space and shelving shall be provided for the storage of clean utensils and equipment and shall be located and designed to prevent contamination.
|
|
|
Item No.:
30
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
TRAYS WERE STORED ON THE DECK IN THE GALAXY DINING ROOM, 2 TUBS OF DIRTY DISHES WERE STORED ON THE DECK IN THE GALLEY DISHWASH, AND FOOD CONTAINERS AND BEER KEGS WERE ON THE DECK OR ON DISHWARE RACKS IN PROVISIONS. PROVIDE DECK STANDS TO BE USED IN THE VARIOUS AREAS WHERE ITEMS ARE BEING STORED ON THE DECK.
|
|
Recommendation:
Decks must be accessible for cleaning and dirty dishware, trays, or food/beverage containers shall not be stored on the deck.
|
|
|
Item No.:
34
|
|
Site:
Other-UNIVERSE GALLEY
|
|
Violation:
THERE WAS ONLY A SINGLE HANDWASH BASIN FOR APPROXIMATELY 55-80 WAITER STAFF AND BUS BOYS TO USE AT THE DIRTY DISH DROP-OFF. THE GALAXY SIDE ALSO APPEARED TO BE INSUFFICIENT.
|
|
Recommendation:
Recommend extending the single basin and fitting 3 sink taps with soap and paper towel dispensers at this drop area and at the galaxy side if necessary.
|
|
|
Item No.:
36
|
|
Site:
Other-LIDO BEVERAGE STATION - PORT
|
|
Violation:
NUMEROUS SMALL FLIES WERE NOTED UNDER THE BEVERAGE STATION.
|
|
Recommendation:
Effective measures intended to minimize the presence of rodents, flies, cockroaches, and other insects on the premises shall be utilized.
|
|
|
Item No.:
36
|
|
Site:
Other-SUN & SEA BEVERAGE STATION - MID
|
|
Violation:
NUMEROUS SMALL FLIES WERE NOTED UNDER THE BEVERAGE STATION.
|
|
Recommendation:
Effective measures intended to minimize the presence of rodents, flies, cockroaches, and other insects on the premises shall be utilized.
|
|
|
Item No.:
38
|
|
Site:
Other-SUN & SEA BEVERAGE STATION - MID
|
|
Violation:
ORANGE JUICE AND MOLD WAS NOTED IN THE SCUPPER, AND THE DECK BENEATH THE BEVERAGE STATION WAS SOILED.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO BEVERAGE STATION - STARBOARD
|
|
Violation:
COFFEE GROUNDS WERE NOTED ON THE DECK.
|
|
Recommendation:
Keep the deck in this area clean.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO BEVERAGE STATION - PORT
|
|
Violation:
MOLD WAS NOTED ON THE DECK UNDER THE BEVERAGE STATION.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO - OUTDOOR ICE CREAM STATION
|
|
Violation:
THE DECK UNDER THE ICE CREAM MACHINES WAS CONSTRUCTED OF RAW WOOD. THE DECK WAS SOILED AND MOLD COVERED IN AREAS.
|
|
Recommendation:
Recommend repair of the existing deck to be nonabsorbent and easy to clean or tile over the deck with a hard, durable material.
|
|
|
Item No.:
38
|
|
Site:
Other-DOWN BEAT BAR
|
|
Violation:
THE DECK AND SCUPPER UNDER THE SERVICE BAR WAS SOILED.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-PIZZERIA
|
|
Violation:
THE DECK UNDER THE SERVICE LINE REFRIGERATOR WAS SOILED AND LITTERED WITH DEBRIS.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable.
|
|
|
Item No.:
38
|
|
Site:
Other-LIDO CENTER GALLEY
|
|
Violation:
THE FLOOR SINK WELLS AT THE TILTING PANS AND KETTLES WERE DIFFICULT TO CLEAN DUE TO PEELING PAINT AND CORROSION OF THE EXPOSED METAL UNDERLAYER.
|
|
Recommendation:
Repair the floor sink wells so the surface remains smooth, durable, corrosion resistant and easy to clean.
|
|
|
Item No.:
38
|
|
Site:
Other-HAPPY VALLEY FOOD SERVICE
|
|
Violation:
TWO OF THE COLLARS FOR THE MAGNETIC DOORS WERE MISSING.
|
|
Recommendation:
Replace the missing door collars.
|
|
|
Item No.:
38
|
|
Site:
Other-HAMBURGER GRILL
|
|
Violation:
THE BULKHEAD TILES NEXT TO THE PHONE AND ACROSS FROM THE HOT DOG ROLLER WERE SOILED WITH GREASE AND FOOD SPLASH.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
FLOOR SINKS TO THE TILT PANS AND KETTLES THROUGHOUT THE GALLEYS AND LIDO HAD PEELING PAINT AND SOME CORROSION DEVELOPING ON THE METAL SURFACE.
|
|
Recommendation:
Re-surface the floor sinks to make them corrosion resistant or fully replace the base metal with stainless steel which is corrosion resistant.
|
|
|
Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
ALUMINUM COLLARS ON DECKHEAD MOUNTED FIRE SPRINKLER HEADS WERE CORRODED IN AREAS AND DIFFICULT TO CLEAN.
|
|
Recommendation:
Replace corroded fire sprinkler head collars.
|
|
|
Item No.:
38
|
|
Site:
Other-STAFF MESS
|
|
Violation:
HEAVY DUST DEBRIS WAS NOTED IN THE GAP BETWEEN DECKHEAD PANELS DIRECTLY ABOVE THE BEVERAGE STATION COUNTER.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-BAKERY/PASTRY
|
|
Violation:
THE BULKHEAD BEHIND AND THE DECKHEAD ABOVE THE STACKED OVENS WAS SOILED WITH DIRT.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-SOLAR BAR
|
|
Violation:
THE DECKHEAD ABOVE THE PORT AND STARBOARD CORNERS OF THE FRONT BAR WERE DIFFICULT TO CLEAN DUE TO A PLASTIC COVERING WHICH WAS IN DISREPAIR.
|
|
Recommendation:
Remove the plastic deckhead covering and make sure the surface is left easy to clean.
|
|
|
Item No.:
38
|
|
Site:
Other-STELLAR BAR
|
|
Violation:
THE PERFORATED DECKHEAD OVER THE FRONT COUNTER WAS DIFFICULT TO CLEAN AND HAD HEAVY DUST DEBRIS ACCUMULATED IN THE PANEL HOLES AND GAPS.
|
|
Recommendation:
Decks, bulkheads, and deckheads in food preparation, warewashing, and storage areas, including pantries, shall be designed and constructed for easy cleanability, shall be corrosion-resistant, maintained in good repair, and kept clean.
|
|
|
Item No.:
38
|
|
Site:
Other-FOOD SERVICE GENERAL
|
|
Violation:
THE SEAM PRESENT ALONG DECK/WAITER STATION AND DECK/PANTRY JUNCTIONS IN THE GALAXY AND UNIVERSE DINING ROOMS WERE NOT COVED TO A 9.5MM RADIUS. THE SEAM WAS SOILED WITH DIRT AND DEBRIS.
|
|
Recommendation:
It is required that decks be maintained so as to be durable and easily cleanable. Cove the seam at the deck to a minimum 9.5 mm radius with a hard material.
|
|
|
Item No.:
39
|
|
Site:
Other-UNIVERSE DINING ROOM
|
|
Violation:
ENSURE ARTIFICIAL LIGHT LEVELS IN ALL PANTRIES HERE AND IN THE GALAXY DINING ROOM ARE INCREASED TO 20 FOOT CANDLES (220 LUX) ALONG THE COUNTER TOPS.
|
|
Recommendation:
It is required that additional lighting be provided to insure at least 20-footcandles of light on all food preparation surfaces.
|
|
|
Item No.:
40
|
|
Site:
Other-LIDO POT WASH
|
|
Violation:
EXCESS CONDENSATION WAS NOTED ON THE AIR CONDITIONING SUPPLY VENT MOUNTED ON THE DECKHEAD. THE FINAL RINSE TEMPERATURE OF THE POT WASH SINK WAS 190 F.
|
|
Recommendation:
Reduce the final rinse sink water temperature to 170 to lower the condensation at the deckhead. If that doesn't work consider improving ventilation.
|
|