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Item No.:
*
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Site:
Other-GENERAL COMMENTS
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Violation:
DURING TODAY'S INSPECTION IT WAS NOTED THAT THE POTABLE WATER SYSTEM, POOLS AND SPAS, CHILD ACTIVITY CENTER, IPM AND OVERALL FOOD AND BAR OPERATIONS WERE OUTSTANDING.
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Recommendation:
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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
21
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Site:
Other-PASTRY
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Violation:
MARBLE CUTTING BOARD WAS FASTENED TO A STAINLESS STEEL PLATE THAT WASN'T EASILY CLEANABLE.
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Recommendation:
THE CUTTING BOARD SHALL BE LOOSELY MOUNTED FOR EASILY CLEANING.
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Item No.:
22
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Site:
Other-MAIN POT WASH
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Violation:
THE TEMPERATURE GAUGE FOR THE 3-COMPARTMENT SINK WAS 30 OUT OF CALIBRATION. CORRECTED DURING THE INSPECTION.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
26
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Site:
Other-LIDO
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES WERE SOILED WITH A FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-MAIN POT WASH
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Violation:
CLEAN CUTTING BOARDS WERE STACKED ON TOP OF EACH OTHER.
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Recommendation:
RECOMMEND STORING ON EDGES FOR BETTER DRYING.
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Item No.:
33
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Site:
Other-LIDO
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Violation:
THE EXHAUST HOOD ABOVE THE FRYER WAS SOILED WITH A GREASE RESIDUE.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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