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Item No.:
*
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Site:
Other-CAS
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
16
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Site:
Other-WINDJAMMER GALLEY
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Violation:
THE WALK-IN REFRIGERATOR HAD CUT HONEYDEW AND CANTELOUPE MELONS PREPARED ON 01/18/2002 WITH TEMPERATURE READINGS OF 48F AND 49F RESPECTIVELY. THE AMBIENT AIR THERMOMETER INSIDE THE UNIT HAD A TEMPERATURE READING OF 40F. ALL OTHER FOODS WERE BELOW 41 F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 60C (140F) [roasts 54C (130F)] or above,; or (2) At 5C (41F) or less.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
THE INTERIOR SPACE OF THE VITALITY JUICE MACHINE WAS NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
ONE OF THE OVEN LIGHTS WAS NOT WORKING.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-MAIN GALLEY - SOUP KETTLE
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Violation:
LOOSE SEALANT WAS NOTED ON THE OUTER RIM OF THE SOUP KETTLES.
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Recommendation:
The loose sealant should be made to fit firmly around the outer rim of the kettle.
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Item No.:
24
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
IT WAS OBSERVED THAT THE POT WASHING STAFF WAS NOT IMMERSING CLEANED ITEMS IN THE FINAL SANITIZING RINSE WATER FOR AT LEAST 30 SECONDS.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
26
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Site:
Other-MAIN GALLEY-DISHWASH
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Violation:
SEVERAL PREVIOUSLY CLEANED PLATES WERE SOILED WITH A FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-MAIN GALLEY
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Violation:
THE INTERIOR SPACE OF THE VITALITY WAS SOILED WITH A JUICE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-PROVISION - VEGETABLE BOX
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Violation:
THERE WAS A LOOSE PROFILE STRIP LOCATED IN THE CORNER OF THE COOLER.
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Recommendation:
The profile strip should be re-attached in the corner of the cooler.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
SOME OF THE PLASTIC STOPPERS WERE MISSING FROM THE DOOR FRAME. AN INVERTED NIPPLE WAS ALSO NEEDED FOR THE DOOR FRAME.
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Recommendation:
The plastic stoppers should be replaced around the door frame and inverted nipples should be provided for the door locking mechanism.
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