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Item No.:
*
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
A WATER PROOF INK SHOULD BE USED WHEN FILLING OUT THE TIME AND PREPARATION INFORMATION FOR FOODS BEING STORED.
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Recommendation:
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Item No.:
*
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Site:
Other-COMMENT
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Violation:
MANAGEMENT AND RECORDKEEPING FOR TIME CONTROL IN THE LIDO, POTABLE WATER, POOLS, AND SPAS, AND HOUSEKEEPING WERE VERY GOOD.
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Recommendation:
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE INTERNATIONAL SHORE CONNECTIONS FOR THE FIRE AND SPRINKLER SYSTEMS LOCATED AT PORT AND STARBOARD MOORING STATIONS, FORWARD AND AFT WERE NOT EQUIPPED WITH REDUCED PRESSURE ASSEMBLY BACKFLOW PREVENTERS.
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Recommendation:
Reduced pressure backflow preventers should be provided for the international shore connections for the sprinkler and fire systems.
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Item No.:
15
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Site:
Other-MAIN GALLEY- APPETIZER PANTRY
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Violation:
THREE SEVERELY DAMAGED 5 POUND CANS OF ARTICHOKE HEARTS WERE STORED WITH OTHER CANS OF THE SAME ITEM IN PREPARATION TO BE SERVED.
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Recommendation:
7.3.2.2.5
Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Canned goods with dents on end or side seams may not be used.
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Item No.:
20
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Site:
Other-PROVISIONS-VEGETABLE PREP
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Violation:
THE GROUTING INSIDE OF THE POTATO PEELER WAS PEELING AND NOT EASILY CLEANABLE
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-LIDO - HOT GALLEY
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Violation:
A DIFFICULT TO CLEAN GAP WAS PRESENT BETWEEN THE STOVE AND THE ADJACENT UNDER COUNTER REACH-IN REFRIGERATOR.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-LIDO - POT WASH
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Violation:
THE WATER TEMPERATURE IN THE HOT WATER SANITIZING SINK WAS 190 F, BUT THE MOUNTED THERMOMETER ONLY REGISTERED 172 F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
22
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Site:
Other-LIDO - DISHWASH
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Violation:
THE DISH LEVEL TEMPERATURE AT THE FINAL RINSE OF THE GLASSWASH MACHINE WAS 166 F, WHILE THE MOUNTED THERMOMETER ONLY REGISTERED 140 F.
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Recommendation:
7.5.2.1.1
Water temperature measuring devices:
(1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit shall designed to be accurate to 3F in the intended range of use.
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Item No.:
26
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Site:
Other-LIDO - DISHWASH
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Violation:
SOME UTENSILS WERE SOILED AFTER BEING INSPECTED AND RACKED WITH CLEAN UTENSILS. THESE UTENSILS WERE TO BE INSPECTED AGAIN BEFORE SETTING AT TABLES, BUT THEY ARE RACKED TIGHTLY TOGETHER WITH THE FOOD CONTACT SURFACES TOUCHING.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO - POT WASH
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Violation:
THE LARGE CUTTING BOARD ON THE CLEAN RACK WAS SOILED WITH FOOD DEBRIS AND HAD A GREASE RESIDUE WHICH MADE IT SLICK TO THE TOUCH.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY-POTWASH
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Violation:
A SOILED STRAINER BASKET WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
26
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Site:
Other-MAIN GALLEY-WARE WASH
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Violation:
SEVERAL SOILED EATING UTENSILS WERE STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-LIDO - DISHWASH
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Violation:
UTENSILS WERE NOT INVERTED AFTER CLEANING IN THE CONVEYOR WAREWASH MACHINE. AN INDIVIDUAL PERFORMED CLOSE INSPECTION BY HANDLING EACH UTENSIL BY THE FOOD CONTACT SURFACE TO SEPARATE CLEAN AND SOILED ONES. THIS INDIVIDUAL WORE DISPOSABLE GLOVES, BUT ROUTINELY REMOVED SOILED UTENSILS AND CONTINUED HANDLING CLEAN.
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Recommendation:
Some system should be developed where the utensils can be spread horizontally or inverted after initial warewashing, so the inspection can be made by handling the utensil handle during sorting. If possible the worker could first remove the few soiled utensils and wash hands/change gloves before final storage of the clean ones.
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
33
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Site:
Other-MAIN GALLEY-BAKERY
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Violation:
THE DECK WAS VERY SOILED THROUGHOUT THE AREA.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-LIDO - HOT GALLEY
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Violation:
A FEW LOOSE DECKHEAD PROFILES WERE NOTED OVER THE SOUP KETTLES. MISSING OR RECESSED DECK TILE GROUT WAS NOTED ALONG THE FLOOR SINKS IN THIS AREA.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
36
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Site:
Other-LIDO - DISHWASH INSPECTION STATION
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Violation:
THE ARTIFICIAL LIGHT LEVEL AT THE COUNTER LEVEL WHERE INSPECTION OF CLEANED DISHWARE AND UTENSILS OCCURS WAS LESS THAN 20 FOOT CANDLES
(220 LUX).
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Recommendation:
7.7.5.1.1
The light intensity shall be at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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