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Item No.:
*
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Site:
Other-COMMENDATIONS
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Violation:
POOL AND SPA RECORDS, OVERALL PROVISIONS, BUTCHER SHOP AND CREW GALLEY OPERATIONS WERE NOTED TO BE IN EXCELLENT CONDITION TODAY.
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Recommendation:
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Item No.:
*
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Site:
Other-LIDO
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Violation:
THE WATER IN THE SANITIZING SINK WAS MEASURED AT 208F. THE SANITIZING TEMPERATURE WAS EXCESSIVELY HIGH AND SHOULD BE CONTROLLED CLOSER TO THE REQUIRED SANITIZING TEMPERATURE OF 171 F FOR THE PROTECTION OF THE WORKERS.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
03
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Site:
Other-POTABLE WATER
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Violation:
THE HALOGEN LEVEL FOR THE POTABLE WATER BUNKERING WAS MEASURED AT 1.87 PARTS PER MILLION ON THE FIRST READING AND 2.22 PARTS PER MILLION ON THE SECOND READING.
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Recommendation:
5.2.1.1.1
Potable water shall be continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device.
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Item No.:
08
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Site:
Other-BAKERY / PASTRY
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Violation:
A LEAKING BACKFLOW PREVENTER WAS NOTED ON THE WATER METERING SYSTEM.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
19
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
SCOOP HANDLES WERE IN THE FOOD IN TWO OF THE ROLLING BULK STORAGE BINS.
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Recommendation:
7.3.3.4.2.5
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(5) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous.
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Item No.:
20
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
A METAL FOOD CHOPPER BOWL WAS SCORED AND DIFFICULT TO CLEAN.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-PULPER ROOM
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Violation:
THE END OF THE SCRAPPING TABLE ADJACENT TO THE PULPER HAD STANDING WATER IN THE END AND MILDEW WAS FOUND IN THE ROUGH SEAMS.
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Recommendation:
7.4.2.4.6
Equipment compartments that are subject to accumulation of moisture because of conditions such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
FINAL RINSE PRESSURE ON THE CONVEYOR TYPE DISHWASHER WAS LESS THAN 10 PSI CAUSING FLUCTUATIONS IN THE FINAL RINSE TEMPERATURE MEASURED AT DISH SURFACE.
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Recommendation:
7.5.2.1.2
Pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse shall have increments of 7 kilopascals (1 pounds per square inch) or smaller and shall be accurate to 14 kilopascals ( 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
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Item No.:
26
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Site:
Other-MAIN GALLEY - HOT GALLEY
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Violation:
A SOUP KETTLE DRAIN VALVE HAD NOT BEEN FULLY DISASSEMBLED FOR CLEANING AND HAD CHARRED FOOD RESIDUE ON THE VALVE DRAIN LINE AND METAL WASHERS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - COLD GALLEY
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Violation:
OLD FOOD SOIL WAS FOUND ON THE BOTTOM OF THE SLICER BACK PLATES IN BOTH FORWARD AND AFT COLD GALLEYS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-BAKERY / PASTRY
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Violation:
FOOD SOIL WAS NOTED ON A PAN AND SCRAPPER BLADE STORED IN THE CLEAN STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-CREW MESS
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Violation:
FOOD SOIL WAS FOUND ON A FORK AND KNIFE IN THE MESS ROOM DISPENSER AND ON A FORK IN THE CREW DISHWASH ROOM WITH THE CLEAN UTENSILS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
FOOD SOIL WAS NOTED ON A KNIFE THAT WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-VEGETABLE PREPARATION ROOM
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Violation:
A LARGE AMOUNT OF WATER WAS NOTED STANDING IN THE BOTTOM OF A RECENTLY WASHED AND STORED BULK FOOD BIN.
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Recommendation:
7.5.7.1.1
After cleaning and sanitizing, equipment and utensils shall be air-dried or adequately drained before contact with food.
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