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Item No.:
20
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Site:
Other-BUFFET PREPARATION
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Violation:
LOOSE SOFT SEALANT WAS NOTED ON THE BACK PLATE OF THE SLICER.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
26
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Site:
Other-MAIN POT WASH
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Violation:
SOME PREVIOUSLY CLEANED PANS WERE SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
24
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Site:
Other-MAIN POT WASH
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Violation:
THE TEMPERATURE OF THE FINAL RINSE COMPARTMENT WAS 198F.
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Recommendation:
The temperature should be reduced to a range of 171F to 180F.
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Item No.:
34
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Site:
Other-MAIN HOT GALLEY
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Violation:
THE HOOD CLEANING SYSTEM WAS LEAKING WATER ONTO THE DECK.
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Recommendation:
The leak shall be repaired.
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Item No.:
24
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Site:
Other-CREW POT WASH
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Violation:
ONE STAFF PERSON WAS OBSERVED SANITIZING EQUIPMENT IN THE 3-COMPARTMENT SINK FOR 10 SECONDS.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT
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Violation:
THE PEST CONTROL PLAN AND IT'S MONITORING SYSTEM WERE EXCELLENT.
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Recommendation:
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Item No.:
*
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Site:
Other-C.A.S.
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
16
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Site:
Other-LIDO - SERVICE
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Violation:
TIME USED FOR PUBLIC HEALTH CONTROL OF POTENTIALLY HAZARDOUS FOODS. PROCEDURES AND STAFF UNDERSTANDING OF IMPLEMENTATION DID NOT COINCIDE WITH SYSTEM BEING USED. ONLY INITIAL BATCH TEMPERATURES INDICATED.
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Recommendation:
7.3.5.3.5
If time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption:
(1) The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; (2) The food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the time when the food is removed from temperature control; and (3) The food in unmarked containers or packages or marked to exceed a 4 hour limit shall be discarded.
7.3.5.3.6
Written procedures that ensure compliance with these guidelines shall be maintained on the vessel and made available to the VSP, upon request.
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Item No.:
20
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Site:
Other-LIDO - PANTRY / SERVICE
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Violation:
MAJOR BLAST CHILLER AND TWO LINE REACH-IN COOLERS HAVE BEEN OUT OF ORDER FOR SEVERAL MONTHS.
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Recommendation:
The equipment shall be repaired as soon as possible
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Item No.:
33
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Site:
Other-LIDO - SERVICE
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Violation:
DUST WAS NOTED ON DECORATIVE SHELLS ABOVE FOOD DISPLAY AREAS.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
21
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Site:
Other-LIDO - SERVICE
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Violation:
A BARE WOODEN PALLET WAS FOUND STORED IN THE AREA BELOW THE BEVERAGE STATION.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
28
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Site:
Other-LIDO - SERVICE
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Violation:
WAITER STATIONS WERE HEAVILY LOADED WITH SOILED DISHWARE THAT HAD NOT BEEN REMOVED. STORAGE EXTENDED OVER INTO CLEAN SIDE WHERE CLEAN UTENSILS WERE STORED IN CLOSED CABINET BELOW.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
22
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Site:
Other-LIDO - DISHWASHING / POT WASHING
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Violation:
GLASSES WERE BEING WASHED WITHOUT PROPER RACKS. SOAP AND FOOD DEBRIS WERE NOTED IN TURNED-OVER GLASSES AT END OF CYCLE.
CLEAN DISH TROLLEYS WERE BEING USED FOR SOILED DISH STORAGE.
SOIL FROM PREVIOUS MEAL PERIOD WAS NOTED ON DISH MACHINE RACKS STORED IN PRE-WASH AREA.
CONVEYOR DISHWASHING MACHINE UPPER FINAL RINSE SPRAY NOZZLE WAS NOT ALIGNED TO SPRAY PROPERLY ON DISHWARE PASSING UNDERNEATH.
POT WASHING SANITIZING SINK HAD FOOD DEBRIS AND SOME SOAP BUBBLES IN IT.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
28
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Site:
Other-LIDO - DISHWASHING
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Violation:
PLASTIC CUPS WERE STORED IN CLEAN STORAGE WITH WATER STANDING IN THEM AND IN BOTTOM OF PLASTIC BIN WHERE THEY LOCATED.
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Recommendation:
7.5.7.3.2
Clean equipment and utensils shall be stored:
(1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
26
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Site:
Other-LIDO - POT WASHING
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Violation:
FOOD SOIL WAS NOTED ON SEVERAL PANS, COVERS, AND BUFFET SERVICE PIECES STORED IN CLEAN STORAGE.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-LIDO - HOT GALLEY
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|
Violation:
BROCCOLI WAS FOUND IN THE FRYER DRAIN VALVE OF THE DEEP FAT FRYER THAT WAS STORED AS CLEAN.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
33
|
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Site:
Other-LIDO - PIZZA
|
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Violation:
OLD FOOD DEBRIS WAS NOTED IN DRAIN AREA OF DIFFICULT TO ACCESS AREA UNDER COUNTER INSTALLED SALAD BOWL DRAIN.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
27
|
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Site:
Other-LIDO - HAMBURGER GRILLS
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Violation:
SOIL WAS NOTED IN HEAT LAMP AREA OF DISPLAY WARMERS.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
06
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Site:
Other-POTABLE WATER SYSTEM
|
|
Violation:
MICROBIOLOGICAL RECORDS FOR BUNKERED WATER SUPPLY WERE NOT MAINTAINED ON THE VESSEL.
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Recommendation:
5.1.1.2.1
Where available, the vessel shall have a copy of the most recent microbiologic report from each port before bunkering potable water to verify that the water meets potable standards.
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Item No.:
06
|
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Site:
Other-POTABLE WATER SYSTEM
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|
Violation:
GAPS WERE NOTED ON SEVERAL OCCASIONS IN THE RECORDING OF THE FREE HALOGEN RESIDUAL ON THE FAR POINT CHARTS WITHOUT NOTATION OF THE REASON FOR THESE EXCEPTIONS.
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Recommendation:
5.5.2.2.1
Halogen analyzer-chart recorder charts shall be changed, initialed, and dated daily. Charts shall contain notations of any unusual water events in the potable water system.
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Item No.:
*
|
|
Site:
Other-SWIMMING POOLS / SPAS / HVAC
|
|
Violation:
EXCELLENT OPERATION AND MAINTENANCE WERE NOTED IN THESE AREAS ON THE INSPECTION TODAY.
|
|
Recommendation:
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Item No.:
02
|
|
Site:
Other-MEDICAL
|
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Violation:
IT WAS NOTED ON MANY OCCASIONS ONLY AM OR PM WERE MARKED FOR ONSET TIME RATHER THAN AN APPROXIMATION OF THE HOUR DURING THE DAY.
THE GASTROINTESTINAL REPORTS MADE SOMETIMES WERE NOTED AS 4 HOUR BEFORE ARRIVAL INSTEAD OF 24 HOUR BEFORE ARRIVAL. SOME VARIANCE WAS ALSO NOTED IN CREW AND PASSENGER COUNTS BETWEEN SEVERAL REPORTS FROM SAME CRUISE.
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Recommendation:
4.1.2.1.4
The gastrointestinal illness surveillance log entry for each passenger or crew member shall contain the following information:
(1) The first date of clinic visit or report to staff of illness; (2) The person's name, age and gender; (3) A designation as passenger or crew member; (4) Crew member position or job on the vessel, if applicable; (5) Cabin number; (6) Meal seating information; (7) Date and time of illness onset; (8) Illness symptoms, including the presence of the following selected signs and symptoms: numbers of episodes each of diarrhea and vomiting per day, bloody stools, fever, recorded temperature; (9) Notation on whether or not a stool specimen was requested and received; (10) Use of antidiarrheal medication; and (11) The presence of underlying medical conditions which may affect interpretation of acute gastrointestinal illness for example diabetic diarrhea, inflammatory bowel disease, gastrectomy or others.
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