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Item No.:
*
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Site:
Other-APPETIZER & BUFFET PANTRY
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Violation:
SMALL UNDERCOUNTER BLAST CHILLERS ARE USED ON THE SHIP. SINCE TIME AS A CONTROL IS USED FOR TEMPERATURE CONTROL, IT IS RECOMMENDED THAT ADDITIONAL LARGE BLAST CHILLERS ARE PROVIDED.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
20
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Site:
Other-PROVISIONS
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Violation:
THERE WAS A HEAVY BUILD UP OF ICE IN THE ICE CREAM FREEZER.
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Recommendation:
The ice build up shall be removed.
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Item No.:
21
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Site:
Other-MAIN GALLEY
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Violation:
SOME OF THE PROFILE STRIPS ON THE BANKS OF OVENS CONTAINED SMALL GAPS.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-MAIN GALLEY-AFT DISHWASHER
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Violation:
THE SIDE DOORS TO THE DISHWASHERS WOULD NOT STAY IN THE UP POSITION. DISHRACKS WERE USED TO PROP THEM OPEN.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
22
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Site:
Other-MAIN GALLEY-AFT DISHWASHING
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Violation:
FIVE UPPER FINAL RINSE SPRAY NOZZLES WERE CLOGGED IN THE MAIN DISHWASHER.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
24
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Site:
Other-MAIN GALLEY-POT WASH
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Violation:
THE FINAL SANITIZING RINSE TEMPERATURE FOR THE 3-COMPARTMENT SINK WAS 166F. THE TANK THERMOMETER REGISTERED 172F.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
26
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Site:
Other-MAIN GALEY-PASTRY PANTRY
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Violation:
A FEW PREVIOUSLY CLEANED PLATES WERE SOILED.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-POOL BAR PANTRY
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Violation:
A HEAVY BUILD UP OF SLIME MOLD WAS NOTED IN THE ICE MAKER MOTOR COMPARTMENT.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-LIDO-PIZZA PARLOR
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Violation:
THE DECK WAS SLIGHTLY SOILED THROUGHOUT THE AREA.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
41
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Site:
Other- PROMENADE DECK VENTILATION RM# 902
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Violation:
A LARGE BUILDUP OF MOLD GROWTH WAS NOTED THROUGHOUT THE FAN UNIT.
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Recommendation:
9.2.1.2.1
Air handling units shall be kept clean.
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